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Item No.:
08
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|
Site:
Pantry-Deck 15 Serenity
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|
Violation:
The backflow prevention device for the soiled drop-off sink sprayer arm was in disrepair and continuously dripping.
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|
Recommendation:
Maintain backflow prevention devices in good repair.
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|
Item No.:
19
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|
Site:
Bar-Deck 10 Tides
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|
Violation:
Alcohol bottles were stored on shelves that were soiled with more than a day's accumulation of dust. The area was not in operation.
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|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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|
|
Item No.:
19
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|
Site:
Bar-Deck 10 Tides
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|
Violation:
Ice stored in the ice well was not fully covered. The area was not in operation.
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|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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|
|
Item No.:
19
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|
Site:
Buffet-Deck 10 Blue Iguana Cantina
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|
Violation:
The tong handles were laying on top of watermelon slices out for passenger self-service.
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|
Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container; (2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; (3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at least every 4 hours.
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Item No.:
21
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|
Site:
Galley-Deck 5 - Teppanyaki Grill
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|
Violation:
The grout along the edge of both grill tops was in disrepair.
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|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
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Item No.:
21
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|
Site:
Other-Deck 10 Blue Iguana Cantina
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|
Violation:
Sealant was missing on the front housing between the grill and flat top which created a seam and difficult to clean surface.
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|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
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|
Site:
Buffet-Deck 10 Lido Marketplace Aft Deli
|
|
Violation:
The decorative door paneling for the undercounter technical cabinet 1010WT-2 was in disrepair. The top of the panel was peeling away from the door and the bottom of the panel was missing a 3- inch section.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
|
Item No.:
21
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|
Site:
Bar-Deck 10 Tides
|
|
Violation:
The decorative door panel covering for undercounter technical cabinet beneath the cold counter was in disrepair with the bottom of the panel peeling away from the door.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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|
Site:
Galley-Deck 10 Seafood Shack
|
|
Violation:
The decorative door panel to the undercounter technical cabinet below the cold sink was in disrepair and peeling away from the door.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
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Item No.:
21
|
|
Site:
Bar-Deck 10 BlueIguana
|
|
Violation:
The decorative door panel for the undercounter technical cabinet JC/105002 was in disrepair and peeling away from the door.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
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Item No.:
22
|
|
Site:
Galley-Deck 10 Potwash
|
|
Violation:
The drain valve for the three-compartment sink sanitizing rinse sink was in disrepair which caused water to continuously leak from the compartment into the scupper drain.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Galley-Deck 10 Warewash
|
|
Violation:
The flight-type warewash machine's belt teeth were in disrepair.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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|
|
Item No.:
22
|
|
Site:
Galley-Deck 10 Blue Iguana Cantina
|
|
Violation:
A fastener was missing inside the drying area of the glasswash machine. The void space was to the left of the final sanitizing rinse curtain and it was the second fastener from the top.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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|
|
Item No.:
24
|
|
Site:
Galley-Deck 3 - Dishwash Port Side
|
|
Violation:
The only in-use flight-type dishwash final sanitizing rinse plate surface temperature was measured below 160F. The inspector's thermometer measured a temperature of 132F and the crew used two tip-sensitive thermometer's which measured 128F and 127F. Maintenance started immediately.
|
|
Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F) or less than: (1) 74C (165F) for a stationary rack, single-temperature machine; (2) 82C (180F) for all other machines. Ensure the utensil surface temperature is not less than 71C (160F) as measured by an irreversible registering temperature indicator.
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|
|
Item No.:
26
|
|
Site:
Bar-Deck 10 RedFrog
|
|
Violation:
The inside of the beer dispenser nozzles was soiled. The area was not in operation.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Bar-Deck 10 Tides
|
|
Violation:
The shelves storing opened alcohol bottles were soiled with more than a day's accumulation of dust. The area was not in operation.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 5 Bonsai
|
|
Violation:
The previously cleaned deckhead overhang above the hotplate was soiled with grease residue.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 10 Lido Marketplace Aft Deli
|
|
Violation:
The decorative door paneling for undercounter technical cabinet 1010WT-2 soiled and in disrepair. The bottom of the panel was missing a 3-inch section which was rough and soiled with more than a day's accumulation of debris.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 10 Warewash
|
|
Violation:
Water pooled on the top of the warewash machine underneath the black insulated pipes.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Galley-Deck 3 - Pastry
|
|
Violation:
The crew ladies toilet room door at FSD 3.3.21 across from the pastry area was not self-closing.
|
|
Recommendation:
Ensure self-closing, slow-closing, or metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
|
|
|
Item No.:
30
|
|
Site:
Bar-Deck 10 Tides
|
|
Violation:
The handwashing sink was out of soap. The area was not in operation, but was in the process of being set up for operation.
|
|
Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Seafood Shack
|
|
Violation:
The deckhead panel was rusted around the orb near the deep fat fryer HI fog alarm.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Guys Burger
|
|
Violation:
Above the salamander, a fastener for the deckhead light cover was missing.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Pantry-Deck 15 Serenity
|
|
Violation:
Condensate collected on the deckhead around the air supply vent and the deckhead access hatch.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Pantry-Deck 10 BlueIguana
|
|
Violation:
Water was pooling on the deck below a leaking filter for the ice machine.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Warewash
|
|
Violation:
Water from an unknown source dripped from the deckhead and onto the top of the warewash machine, underneath the black insulated pipes.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10
|
|
Violation:
A bulkhead fastener for the far-left soup station's housing profile strip was missing which created a void and difficult to clean area.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure bulkheads and deckheads have smooth, hard finishes. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10
|
|
Violation:
The deck tiles were cracked and in disrepair in the center galley soup station.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 10 Lido Marketplace Forward Line
|
|
Violation:
The bulkhead tiles near the gelato machine were in disrepair which created a rough and difficult to clean surface.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure bulkheads and deckheads have smooth, hard finishes. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 10 Lido Marketplace Forward Line
|
|
Violation:
A metal decorative strip on the bulkhead next to the gelato machine was in disrepair and peeling away from the bulkhead.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Warewash
|
|
Violation:
The deck tiles were cracked and in disrepair in between the glasswash and warewash machines on the clean side.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Hot Area
|
|
Violation:
A fastener was missing on the bulkhead directly above the salamander which created a void that was difficult to clean.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 10 Blue Iguana Cantina
|
|
Violation:
The bucket filling station below the handwashing sink was in disrepair and continuously dripping water. Crew had rotated the faucet outlet so it would not drip on the deck.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Pantry-Deck 10 Blue Iguana
|
|
Violation:
Water was excessively leaking from around the filter for the ice machine and water was pooling on the deck below.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Dining Room-Deck 3 - Chefs Table
|
|
Violation:
The protective coating was peeling off on the lightbulb at the end of the counter.
|
|
Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
|
|
|
Item No.:
36
|
|
Site:
Buffet-Deck 10 Lido Marketplace Forward Portside
|
|
Violation:
The light intensity measured 50 lux at the condiment station.
|
|
Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 10 Lido Marketplace Forward Portside Beverage Station
|
|
Violation:
A small live fly was near the coffee machines. This area was in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 10 Lido Marketplace Forward Line
|
|
Violation:
Two small flies were near the crew handwashing station next to the gelato machine.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Other-Deck 3 - Chefs Table
|
|
Violation:
A small fly was seen in the area. This area was not in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 5 - Alchemy Bar
|
|
Violation:
Three small flies were in the area. This area was in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Other-Deck 5 - Fahrenheit 555
|
|
Violation:
Three small flies were seen in the area, one by the bar and two at the hot section by the employee handwashing station. This area was not in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 5 - Smoke House
|
|
Violation:
A small fly was near the biodigester.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 5 - Ocean Plaza
|
|
Violation:
Three small flies were observed in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 5 - Havana Bar
|
|
Violation:
Seven ants were on the crew side of the outside bar.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Dining Room-Deck 3 - Meridian Bar
|
|
Violation:
A small fly was seen in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Dining Room-Deck 3 - Meridian Beverage Station Port Side
|
|
Violation:
Eight small flies were around the juice dispenser. This area was not in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 3 - Hot Galley
|
|
Violation:
Two small flies were behind combination oven number 3. This area was not in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 10 Forward Extension Galley
|
|
Violation:
A large fly was on the bulkhead in the forward extension galley's cold storage area. This area was in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 10
|
|
Violation:
A small fly was above the soup kettles in the center galley.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 10 Lido Marketplace Aft Starboard
|
|
Violation:
One small live fly was near the dessert station. The area was not in operation.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 10 Pizzeria
|
|
Violation:
One small fly was in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
42
|
|
Site:
Children Area-Deck 5 Camp Ocean Small Child Restroom
|
|
Violation:
The toilet seat in the baby restroom was not an adequate size for a small child. Crew stated they currently didn't have any small seats less than eight inches to accommodate small children for this restroom.
|
|
Recommendation:
If toilet rooms are located in a child-activity center, provide a child-size toilet(s) or child-accessible toilet(s) (child-size seat and step stool) and handwashing facilities. Ensure child-size toilets (to include the toilet seat) have a maximum height of 280 millimeters (11 inches) and a toilet seat opening no greater than 203 millimeters (8 inches).
|
|