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Item No.:
08
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Site:
Buffet-Deck 14 - Aft Beverage Station (Starboard)
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Violation:
The backflow prevention device had a slimy residue that was blocking the vents. A technician was called to replace the device.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Buffet-Deck 14 - Aft Beverage Station (Portside)
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Violation:
Water continuously dripped from the backflow prevention device in the technical compartment of the coffee machine.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Reverse Osmosis
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Violation:
The permeate water line after the reverse osmosis unit had blue potable water labels with directional arrows and text that stated potable water. The water lines were striped blue/gray/blue.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 12 Whirlpool 2
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Violation:
The anti-entrapment drain cover was not flush with the bottom of the whirlpool and moved up and down when touched with a pole. The whirlpool was netted and not in operation.
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Recommendation:
Provide an AMSE A112.19.8 compliant antientrapment/antientanglement drain cover that is installed and maintained per manufacturer's instructions.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The halogen analyzer-chart recorder charts for the sport pool and whirlpool 3 were not initialed.
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Recommendation:
Initial, date, and change halogen analyzer-chart recorder charts daily.
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Item No.:
12
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Site:
Pantry-Tween Deck - Crew Bar
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Violation:
After opening the ice machine, the crew member did not wash their hands before putting on new gloves.
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Recommendation:
Ensure food employees clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (1) Before putting on gloves for working with food or clean equipment and between glove changes; and (2) After engaging in other activities that contaminate the hands.
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Item No.:
20
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Site:
Galley-Deck 3 - Pastry
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Violation:
The bottom left conveyor oven had a slotted fastener on the far-right side.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Bar-Deck 14 - Master Grill
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Violation:
The fire shutter for the hot grill was poorly ripped in multiple areas.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Deck 14 - Oceanview Galley Dishwash Area
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Violation:
The final sanitizing rinse curtains for both the rack-type and flight- type dishwash machines were peeling, ripped and soiled with food debris. They were removed and replaced immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Buffet-Deck 14 - Aft Beverage Station (Starboard)
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Violation:
A bowl soiled with food debris was stored underneath the counter-mounted ice machine and was collecting water.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils are cleaned and sanitized.
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Item No.:
26
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Site:
Buffet-Deck 14 - Oceanview Beverage Station (Portside)
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Violation:
The underside of the juice dispenser had more than a day's worth of food debris in the food splash zone above the nozzles.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 3 - Coffee Station
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Violation:
Both juice dispenser machines had more than a day's worth of food debris on the food splash zone above the dispensing nozzles.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 2 - Mess #3
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Violation:
The previously cleaned hotplate was soiled along the edges. The crew recleaned the area.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Deck 14 - Oceanview Galley Dishwash Area
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Violation:
A mop that was not in use was laying against the handwashing sink.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Bar-Deck 14 - Oceanview Cafe
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Violation:
The deck tile grouting was chipped near the handwashing sink.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Food Service General-Deck 14 - Oceanview Waiter Stations
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Violation:
The portside and starboard side of the waiter stations had chipped and missing tiles. Additionally, the deck tile grouting was missing causing a large space in between the tiles and a difficult to clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 14 - Oceanview Line 6 (Portside)
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Violation:
Encrusted food was on the deckhead above the continental buffet line. The area was in operation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Dining Room-Deck 3 - Moonlight Sonata
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Violation:
Deck tile grout was in disrepair at all the waiter stations.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3
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Violation:
Deck tile grout throughout the main galley was in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 2 - Beverage Station
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Violation:
Food debris was on the previously cleaned deck below the counter.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2
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Violation:
The bulkhead/deckhead juncture was soiled inside the walk-in refrigerator that was next to the blast chiller. The inspector used an alcohol swab, and a black residue came off. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 14 - Oceanview Line 6 (Starboard)
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Violation:
Two light bulbs were out above the buffet line which caused insufficient lighting.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Deck 14 - Aft Beverage Station (Starboard)
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Violation:
Two light bulbs were out above the coffee espresso machine which caused insufficient lighting.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Deck 14 - Oceanview Beverage Station (Portside)
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Violation:
Eight light bulbs were out above the beverage station which caused this area to have insufficient lighting. Installation of the light bulbs were fixed before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Galley-Deck 14 - Oceanview Galley Dishwash Area
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Violation:
A mop that was not in use was laying against the handwashing sink.
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Recommendation:
Store maintenance tools such as mops, brooms, and similar items in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
38
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Site:
Galley-Deck 4- Hot Grill Area
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Violation:
A mop bucket not in use was resting against the stacked convention ovens. This area was not in operation.
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Recommendation:
Ensure maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
39
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Site:
Buffet-Deck 14 - Ocea View Line 6 (Portside)
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Violation:
Three fruit flies were seen resting on the deckhead of the buffet line. This area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Provisions-Liquor Store Room #2
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Violation:
A small fly was inside the room. This area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 2 - Beverage Station
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Violation:
A small fly was observed around the area. This area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-Deck 15 AP-2-15-09.1
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Violation:
A bag filter was ripped with a visible hole the size of a quarter in air handling unit AP-2-15-09.1.
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Recommendation:
Keep air handling units in good repair.
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Item No.:
44
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Site:
Medical-Acute Gastroenteritis (AGE) Routine Reports
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Violation:
Medical staff submitted 24-hour and 4-hour AGE reports before all U.S. ports, not just when destined to a U.S. port from a foreign port. For example, on voyage 64463, they departed Los Angeles on 8 October 2023 and submitted AGE reports for their next three ports of call, Santa Barbara on 10 October, San Francisco 11 October, and San Diego on 13 October.
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Recommendation:
Ensure the supervisor or person in charge of medical operations related to AGE on the vessel demonstrates to VSP?during inspections and on request?knowledge of medical operations related to AGE, is able to demonstrate this knowledge by compliance with Section 4 of the VSP 2018 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 4 of the VSP 2018 Operations Manual as it relates to their assigned duties.
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