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Item No.:
08
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Site:
Galley-Deck 7 Dining Room Beverage Station
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Violation:
The backflow prevention device was heavily corroded along the vents. This was corrected immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 1 Manfredis section
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Violation:
The stacked combination oven backflow prevention device corrosion was blocking the vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Galley-Deck 1 Manfredis Section
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Violation:
The silicone along the electrical board panel for the hot grill cabinet was protruding outward and peeling making this area difficult to clean.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 1 Hot Galley
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Violation:
A long adhesive strip was peeling along the salamander machine and had collected old food debris on the back. This also created a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Deck 7 World Cafe Starboard Beverage Station
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Violation:
The ice machine cartridge filter was partially in disrepair and had pieces coming out of the vents which was also directly next to cleaned and sanitized cups.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 7 World Cafe Bakery Line
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Violation:
The thermometer in the undercounter refrigerator had a reading of 44F, however, the food inside measured a temperature of 40F-41F.
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Recommendation:
Ensure ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
26
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Site:
Galley-Deck 7 Dining Room Pantry
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Violation:
A previously cleaned and sanitized bread slicer was soiled with breadcrumbs inside the machine. The inspector was able to wipe the crumbs with an alcohol swab. The machine was immediately removed to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 1 Hot Galley
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Violation:
Along the salamander machine, a long adhesive strip was peeling and had collected old food debris on the back. This also created a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 1 Flight-type Warewash
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Violation:
Condensate collected on the exhaust hood overhang and bulkheads of the warewash machine. Additionally, there was insufficient air flow from the exhaust extraction vents.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Deck 7 Pool Bar
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Violation:
Visible pipes above the open plenum was dusty on the passenger side. The void space created about an 1 1/2 inch gap. This area was not in operation during the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Deck 1 Flight-type Warewash
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Violation:
There was insufficient air flow from the exhaust extraction vents which caused condensate to collect on the exhaust hood overhang and bulkheads of the ware wash machine.
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Recommendation:
Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
39
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Site:
Galley-Deck 1 Bakery
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Violation:
Two flies were near the deck-mounted stand mixer. This area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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