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Item No.:
08
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Site:
Potable Water-Engine Room (sanitary room area)
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Violation:
The handwashing station potable water lines did not have sufficient striping.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Potable Water Bunker Line
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Violation:
The forward and aft bunker line did not have sufficient striping (blue/green/blue).
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Backflow Prevention Log
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Violation:
Three backflow prevention devices located inside the incinerator room were not listed in the backflow prevention device log.
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Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (8) garbage grinders and food waste systems; (29) any other connection to the potable water system where contamination or backflow can occur. Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Backflow Prevention Log
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Violation:
The backflow prevention assembly/device log stated that all testable assemblies were tested on 29 March 2023. The log listed approximately 41 total assemblies were tested on that day. Staff stated that they test all 41 over a week but recorded the devices test date as the first day of testing. The inspector stated that each device needs to have the actual date of testing on the log.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-Main Pool
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Violation:
The shepherd's hook was not located in a prominent location.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends.
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Item No.:
19
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Site:
Buffet-Oceanview Cafe - Il Secondo Bacio
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Violation:
Cocktail and wine selection table stands were stored on top of boxes of soda.
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Recommendation:
Protect food from contamination by storing the food where it is not exposed to splash, dust, or other contamination.
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Item No.:
20
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Site:
Galley-Deck 3 - Main Galley Pastry
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Violation:
Grout on the marble countertop was not smooth and made the area difficult to clean. Remediation started immediately.
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Recommendation:
Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: (3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
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Item No.:
21
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Site:
Galley-Oceanview Cafe - Dishwash
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Violation:
Rope was used to secure plate carts underneath the counter. This rope was not easily cleanable.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Deck 2 - Salad Bar
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Violation:
An open seam was present between the stainless-steel cold well and the surface of the worker side countertop.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Deck 5 - Fine Cut Steakhouse
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Violation:
Inside the ice machine bin, the scoop had rust on the inside and back side around the handle. It appeared the handle was welded onto the scoop.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
29
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Site:
Galley-Deck 2 - Dishwash
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Violation:
The water temperature at the handwash station measured 127F. The temperature could not be adjusted by the user.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
30
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Site:
Buffet-Deck 14 - Mast Grill
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Violation:
The passenger handwash station was located in the back corner next to the ice cream machine. This handwash station was not located in an obvious location for passengers to see.
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Recommendation:
Provide one obvious handwashing station per 100-passenger seating or fraction thereof. Distribute stations equally between the major passenger entry points to the buffet area and ensure they are separate from a toilet room.
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Item No.:
33
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Site:
Bar-Magic Carpet
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Violation:
Water lines and power cords were laying on the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 3 - Soup Station Port Side
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Violation:
The sealant on the bulkhead behind the soup kettles was missing creating an open seam.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Bar-Deck 3 - The Club
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Violation:
Water pooled on the deck below the condenser unit of the undercounter refrigerator on the employee side of the bar.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Main Galley Pastry
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Violation:
Water was pooling on the deck below combination oven 04705122.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Oceanview Cafe - Il Secondo Bacio
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Violation:
The light intensity measured 77 lux inside the locker with boxed soda and bottled water. The inspection team verified the light intensity was increased by the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
39
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Site:
Buffet-Oceanview Cafe - Aft Beverage Station
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Violation:
One fly was seen near the juice dispenser. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Other-Deck 15 - Rooftop Garden Grill
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Violation:
The door from the outside to the pantry was loose from the top hinge, resulting in large gaps around the door and door frame.
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Recommendation:
Protect entry points where pests may enter the food areas.
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