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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Food/Beverage Questionnaire
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Violation:
On two separate 72-hour food and beverage questionnaires, the food employees stated that they went to the crew mess after isolation began. Staff did not believe the crew members broke isolation, but it was an error in recorded information.
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Recommendation:
Distribute questionnaires detailing activities and meal locations for the 72 hours before illness onset to all passengers and crew members who are AGE CASES. Ensure that the self-administered questionnaires contain all of the data elements that appear in the questionnaire found in Annex 13.2.2. Ensure that completed questionnaires are maintained with the AGE surveillance log.
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Item No.:
08
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Site:
Potable Water-Medical Bathroom #4
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Violation:
There was no backflow prevention device on the shower hose and the shower head was able to reach the deck. This was corrected before the end of the inspection.
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Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (1) cabin shower hoses, toilets, whirlpool tubs, and similar facilities.
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Item No.:
08
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Site:
Potable Water-Evaporator Port and Starboard Side
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Violation:
The air relief vent on the reduced pressure zone assembly had an insufficient air gap. This was corrected before the end of the inspection.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
A food employee was released from isolation before they were symptom free for 48 hours. The AGE surveillance log stated that a food employee had AGE symptom onset at 1220 on 4 January 2024. Their last symptom occurred at 1000 on 5 January 2024. They were released at 1915 on 6 January 2024.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work.
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Item No.:
16
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Site:
Buffet-Deck 14 Horizon Court
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Violation:
The consumer advisory signs for smoked white fish and the omelet station did not include the specific statement that the animal food was cooked to order or may be served raw or undercooked.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Ensure that disclosure is made: (1) On a sign describing the animal-derived foods (e.g., ?oysters on the half-shell,? ?hamburgers,? ?steaks,? or ?eggs?); AND that they can be cooked to order or may be served raw or undercooked; AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
21
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Site:
Bar-Deck 15 Calypso
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Violation:
The sealant was peeling on the front bar countertop by the dispatch counter which created a rough and difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 16 Sabatini's Italian Trattoria
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Violation:
Electrical cables for the coffee grinder and the coffee brew were draped on the portside coffee preparation countertop.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 16 Adagio
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Violation:
The door hinge was broken on the starboard side utensil storage cabinet.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 18 Skywalkers Pantry
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Violation:
Water was continuously dripping from the ice machine filter into the deck drain below.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Preparation Room-Deck 4
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Violation:
The ambient air temperature measuring device in undercounter refrigerator #5 measured 60F. The sliced melons measured with an infrared thermometer were 40F. Staff immediately removed the ambient air temperature measuring device for replacement.
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Recommendation:
Ensure ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 14
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Violation:
The hood-type potwash machine was out of order since the morning of 9 January 2024 due to high temperatures. Staff were using the three-compartment sink.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Buffet-Deck 14 Horizon Court Starboard Beverage Station
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Violation:
The ice and water dispensing machine was heavily soiled with black debris on the inside of the ice dispensing chute and around the black fasteners below the chute. Staff immediately shut down the machine and started cleaning.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 14 Horizon Court Warewash Area
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Violation:
The ice machine's tubing that connects to the pump was soiled with a black residue. The water pump was removed from the lower level of the ice machine where it was soiled. Only the top level of the ice machine was in operation; therefore, the ice was not impacted.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Bar-Deck 18 Skywalkers
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Violation:
The countertop was visibly soiled with food particles between the ice well and glass storage. The area was not in operation and had been previously cleaned and sanitized.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 16 Sabatini's Italian Trattoria
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Violation:
Water was continuously dripping from the utility sink faucet and pooling on the countertop. Staff tightened a nut which stopped the water from dripping.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 16 Adagio
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Violation:
There was no waste container near the handwashing sink. Staff stated it was sent out for welding.
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Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
30
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Site:
Galley-Deck 14 Cafe Caribe Dishwash
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Violation:
The handwashing sink in the crew toilet room was out of order since 9 January 2024 at 12:30 am.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
30
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Site:
Galley-Deck 14 Cafe Caribe Dishwash
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Violation:
The crew toilet room door was not self-closing. The door had to be pushed to start closing. Additionally, the door latch caught on the door frame and did not fully close.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Deck 14 Cafe Caribe Dishwash
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Violation:
Condensate collected on the inside of the ventilation hood to the right of the conveyer type warewash machine's clean side. The excessive heat was from the exhaust vents on the side of the warewash machine. The area was in operation, but kitchenware was not impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 14 Cafe Caribe
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Violation:
Silicone was missing from the bulkhead/equipment juncture behind the starboard side flat grill which created a seam and difficult to clean surface.
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Recommendation:
Ensure bulkheads and deckheads have smooth, hard finishes. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 14 Horizon Court
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Violation:
The shutter control switch box cover was missing in the center gazebo which created a rough surface that was not easy to clean. Additionally, the bulkhead and wires inside of the shutter control switch box were soiled with grease residue.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 14 Hot Galley
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Violation:
Water was pooling on the deck below the deckhead exhaust vent in the hot galley. Staff stated the water was from a potable water supply pipe in disrepair.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 15 Salty Dog Grill
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Violation:
The integral coved deck tile near the deep fat fryer was chipped and in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 15 Mix Bar
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Violation:
Water was dripping from the deckhead fire suppression system in the center of the walk-in refrigerator. Staff were unsure where the water was coming from.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Fruit Deck 4
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Violation:
A cover was missing from the deckhead light fixture in front of the condensing unit at the back of the room. Staff stated the light fixture cover is expected to arrive 19 January 2024.
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Recommendation:
Ensure light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 7 Crown Grill
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Violation:
The sealant was peeling and hanging from the deckhead around two galley exhaust duct lids in the show galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 7 Crown Grill
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Violation:
The deck was soiled with a grease residue underneath two deckhead galley exhaust duct lids and below the grooved grill in the show galley.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5
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Violation:
Condensate collected on the bulkhead and ventilation overhang behind the right tilting pan. Staff stated the ventilation was in energy efficiency mode and operating at 25% capacity. The tilting pan lid was open, but it was not hot enough to trigger the ventilation exhaust to operate at 100% capacity.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5
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Violation:
A water supply line was in disrepair which caused water to continuously leak from the deckhead and pool on the deck in multiple locations. The primary location was near the warewash machines.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 Garde Manger
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Violation:
A deckhead light cover was removed and water was continuously dripping from the deckhead into buckets on the deck.
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Recommendation:
Ensure light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 Pastry
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Violation:
Deck tiles were in disrepair near the handwashing sink next to the chemical locker. Some of the tiles were cracked and one had a large piece missing which created a difficult to clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5
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Violation:
A water supply line was in disrepair which caused water to continuously leak from the deckhead in multiple locations. The primary location was the exhaust vent near the warewash machines. Additionally, water was dripping from the deckhead light in the Garde Manger.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 16 Sabatini's Italian Trattoria
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Violation:
Water was continuously dripping from the utility sink faucet and pooling on the countertop. Staff tightened a nut which stopped the water from dripping.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 14 Hot Galley
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Violation:
Water from a potable water supply was dripping from the deckhead exhaust vent in the hot galley and water was pooling on the deck below.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 14 Cafe Caribe Dishwash
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Violation:
The plumbing system was in disrepair so the handwashing sink in the crew toilet room was out of order since 9 January 2024 at 12:30 am.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 5
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Violation:
Condensate collected on the bulkhead and ventilation overhang behind the right tilting pan. Staff stated the ventilation was in energy efficiency mode and operating at 25% capacity. The tilting pan lid was open, but it was not hot enough to trigger the ventilation exhaust to operate at 100% capacity.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads. Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
37
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Site:
Galley-Deck 14 Cafe Caribe Dishwash
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Violation:
Condensate collected on the inside of the ventilation hood to the right of the conveyer type warewash machine's clean side. The exhaust ventilation on the clean side was operating at full capacity. The excessive heat was from the exhaust vents on the side of the warewash machine.
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Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Pantry-Deck 5 International Cafe
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Violation:
Two small flies were flying around the soda cabinet. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Bakery
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Violation:
One small fly was in the walkway next to the bakery, immediately after entering the galley. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Soup Station
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Violation:
Two small flies were near the back left of the soup station area. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Garde Manger
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Violation:
Two small flies and one large fly were near the deck-mounted mixing machine. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
|
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Site:
Preparation Room-Deck 4
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Violation:
One small fly was near the potato peelers. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
|
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Site:
Galley-Deck 15 Salty Dog Grill Pantry
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Violation:
One large fly was near the dishwash machine. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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