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Item No.:
07
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Site:
Galley-Deck 2
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Violation:
The bucket filling potable water supply pipe with threaded end did not have a backflow prevention device. This was at the handwashing station near the entrance to the crew mess.
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Recommendation:
Protect the potable water system against backflow or other contamination by backflow prevention devices or air gaps.
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Item No.:
21
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Site:
Galley-Deck 5 Hot Area
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Violation:
The sealant in the heat expansion zone of the flat top grill was rough and soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 2 Counter 4811.026.017
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Violation:
The far right undercounter refrigerator door gasket was in disrepair.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 5 Hot Area
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Violation:
The sealant around the mechanical access panel on the left of the tilting kettle's housing was peeling and rough which created a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Dining Room-Deck 5
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Violation:
The laminate at Waiter Station 8 was peeling which created a rough and difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Dining Room-Deck 5
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Violation:
Seven food transportation carts had a total of nine open penetrations on the vertical supports. Some of the open penetrations were soiled with food debris and paper.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 9 Pool
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Violation:
The wooden back bar shelves were scored which made a difficult to clean surface. Additionally, there was more than a day's accumulation of dust on the upper back bar shelves.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 9 Windjammer Cafe
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Violation:
The portside and starboard side fruit display's undercounter cabinet door handles were in disrepair.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Deck 9 Park Cafe
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Violation:
The undercounter glasswash machine has been out of order since 11 December 2023.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
27
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Site:
Galley-Deck 4 Roast Station
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Violation:
Water from an unknown source was dripping from the deckhead onto combination oven 4811.046.005.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 9 Pool
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Violation:
The wooden back bar shelves were scored which made a difficult to clean surface. Additionally, there was more than a day's accumulation of dust on the upper back bar shelves.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Dining Room-Deck 5
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Violation:
Seven food transportation carts had a total of nine open penetrations on the vertical supports. Some of the open penetrations were soiled with food debris and paper.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 Hot Area
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Violation:
The sealant in the heat expansion zone of the flat top grill was rough and soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 4 Roast Station
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Violation:
Water from an unknown source was dripping from the deckhead above combination oven 4811.046.005.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 Counter 4811.026.017
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Violation:
Water was dripping from below the undercounter refrigerators and pooling on the deck below.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 2 Vegetable
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Violation:
Multiple open penetrations were throughout the bulkheads in the vegetable provision room.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 2 Staff Mess
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Violation:
Two deck tiles were cracked near the entrance to the crew galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 11 Concierge Club
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Violation:
The left deckhead light had shifted which created an open penetration and difficult to clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Bar-Deck 9 Solarium
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Violation:
Sealant was missing at the back bar countertop/bulkhead juncture which created a seam and difficult to clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Bar-Deck 9 Pool
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Violation:
The locking mechanism was missing on the bar-side of the bar entrance door which created an open penetration and difficult to clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 9
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Violation:
Condensate collected on the clean side deckhead of the flight-type warewash machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 9 Park Cafe
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Violation:
The drain was clogged below the utility sink and water pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 9
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Violation:
The deck tile grout was recessed near the ice machine and hot galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9 Windjammer Cafe Starboard Beverage Station
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Violation:
The deckhead lights had shifted which created an open penetration and difficult to clean surface.
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Recommendation:
Ensure light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Galley-Deck 9 Windjammer Cafe
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Violation:
The portside galley entrance door was in disrepair at the hinge and did not close to prevent pests from entering the galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
35
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Site:
Buffet-Deck 9 Park Cafe
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Violation:
The drain was clogged below the utility sink and water pooled on the deck.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
36
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Site:
Galley-Deck 6 Chops Grille
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Violation:
The shatter-resistant coating was peeling off the two far-right light bulbs at the show galley's service counter.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Deck 9 Windjammer Cafe Starboard Beverage Station
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Violation:
The light intensity at the bulk coffee machine measured 170 lux and 90 lux at the juice dispensing machine.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Galley-Deck 9
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Violation:
Condensate collected on the clean side deckhead of the flight-type warewash machine.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Bar-Deck 9 Solarium
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Violation:
A small fly was near the ice well. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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