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Item No.:
06
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Site:
Potable Water-Deck 10 Far Point
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Violation:
When testing the far point, it was difficult to capture an accurate reading from the halogen analyzer, because of the consistent fluctuating readings. The values were rapidly increasing and decreasing from a wide range of 1.60ppm to1.48ppm.The manual test however displayed a halogen residual level of 1.54ppm. Crew immediately recalibrated the machine.
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Recommendation:
Maintain the halogen analyzer-chart recorder properly and operate it in accordance with the manufacturer?s instructions. Conduct a manual comparison test daily to verify calibration.
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Item No.:
08
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Site:
Galley-Deck 11 - Windjammer Ice Machine 11/5
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Violation:
The backflow prevention device had a consistent water leak leak from the atmospheric vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-Deck 6 - Casino Bar Ice Machine
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Violation:
The backflow prevention device had a consistent water leak from the atmospheric vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
26
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Site:
Buffet-Deck 11 - Windjammer Starboard Side Beverage Station
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Violation:
The juice dispenser on the right had more than a day's worth of food debris on the food splash zone above the nozzles. The area was cleaned immediately. The area was not in operation.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Deck 11 - Windjammer Starboard Side
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Violation:
Old food debris was on the food splash area of the heat lamps. The area was immediately cleaned. The area was not in operation.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 4- Pantry Station
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Violation:
Water dripped from a deckhead seam onto a preparation counter below. Additionally, water was leaking from the high fog sprinkler head from the deckhead connection and landed on the deck. No food was impacted.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Entrance
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Violation:
Water consistently dripped from the deckhead onto the ice machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-Deck 10 Staircase #41
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Violation:
A trolley cart of clean metal pan lids and plastic lids was stored next to the staircase where they could be contaminated by crew moving through the area. The manager responsible for these items was unaware of this placement and agreed to move accordingly.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
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Item No.:
32
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Site:
Other-Deck 2 Garbage Room
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Violation:
An excessive amount of stored trash was seeping out the garbage storage room making the area not easily accessible to clean. During the time of inspection, the door to the storage room was open and blocked with piles of trash that reached the deckhead from the inside and outside. It was impossible for the inspector and crew to maneuver inside the storage room. Trash was blocking many entrances to washing stations and the sorting tables. The person in charge of this area stated loads of trash had accumulated because of the 3 week dry dock. They plan on offloading as much trash by the end of the day, 28 March 2024.
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Recommendation:
Ensure the garbage and refuse storage room is large enough to store and process the garbage and refuse. Ensure the garbage and refuse storage room is maintained in good repair and kept clean.
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Item No.:
33
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Site:
Galley-Deck 11 - Izumi
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Violation:
A deck tile was missing in front of the combination oven.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 11 - Izumi
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Violation:
The right braising pan on the right was missing sealant where it met the bulkhead creating a seam that was difficult to clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 5 - Bakery Freezer
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Violation:
The right bulkhead had an excessive amount of ice buildup from the circular vent that had accumulated over time.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 4 - Pantry Station
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Violation:
Water dripped from a deckhead seam onto a preparation counter below. Additionally, water was leaking from the high fog sprinkler head from the deckhead connection and landed on the deck. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Entrance
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Violation:
Water consistently dripped from the deckhead onto the ice machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 - Frozen Seafood
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Violation:
Icicles hung from the deckhead hatch in the middle of the room. Food was below but not impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 2 - Frozen Meat
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Violation:
Icicles hung from the deckhead hatch in the room. Food was below but not impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 2 - Frozen General
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Violation:
Ice filled the inside of the deckhead light fixture on the right side of the room.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Pantry-Deck 6 - Casino Bar Ice Machine
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Violation:
A small fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 6 - Schooner
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Violation:
A fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 11 - Windjammer Starboard Side Artic Zone
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Violation:
Two flies were in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-Aft Mooring Line
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Violation:
The rat guard on the aft mooring line did not have a tight fitting closure.
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Recommendation:
Protect entry points where pests may enter the food areas. Ensure rat guards are not staggered on adjacent lines and a group of lines do not merge onto one rat guard.
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