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Item No.:
08
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Site:
Pantry-Deck 16 - Wake View Port Side
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Violation:
The backflow prevention device for the soda carbonator was not angled to drain properly and the tube connected was taped shut at the end.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Engine Room - Aft Sky Pool
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Violation:
The digital flow meter for this pool was not working when observed by the inspection team. The pool was open when the observation was noted. This was quickly fixed and was observed working by the end of the inspection.
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Recommendation:
Replace RWF filter pressure gauges, flow meters, and valves when they are defective.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 5 - Hydro Pool
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Violation:
The shepherd's hook was not stored in a prominent location that was visible from the full perimeter of the pool.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends. Ensure the approved flotation device includes an attached rope that is at least 2/3 of the maximum pool width. Ensure the rescue or shepherd?s hook is long enough to touch the bottom center of the deepest portion of the RWF plus 2 feet (0.6 meters) as measured from the closest edge without an obstruction. This edge can only be used for measurement if someone could freely walk down both sides without an obstruction such as a waterfall, fountain, statue, etc. For a rectangular pool, ensure the shorter distance is measured from the long side of the rectangle as long as there are no obstructions. Measure the 2 feet (0.6 meters) distance from where the shepherd?s hook crosses the fill line of the RWF.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis Log (AGE)
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Violation:
On 10 February 2024, a food employee had onset of AGE symptoms at 1500 and reported to medical at 1700. The employee also worked while symptomatic for one-hour according to their timecard. Disciplinary actions were taken, and retraining occurred.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. Ensure the food employee's supervisor or person in charge conducts an assessment of food prepared or served by the food employee while symptomatic and take appropriate corrective actions. Document corrective actions taken as a result of the assessment. Maintain records for 1 year and make them available for review during inspections. Review [when possible] any AGE cases among passengers or crew reported after the ill food employee?s symptom onset for epidemiologic link/connection. Appropriate corrective actions could include discarding ready-to eat food, thoroughly cooking raw food, and disinfecting the food area and equipment.
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Item No.:
19
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Site:
Provisions-Deck 4 - Frozen Meat & Ice Block
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Violation:
A box of short ribs had a heavy amount of ice encrusted on the bottom and top of the box. The box was immediately removed and discarded by staff.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
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Item No.:
20
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Site:
Preparation Room-Blast Chiller
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Violation:
The blast chiller was out of order and awaiting new spare parts. The equipment has been out of order since 29 February 2024.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines; and (2) Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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Item No.:
20
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Site:
Preparation Room-Dryer
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Violation:
The vegetable dryer was out of order and awaiting new spare parts. The equipment has been out of service for about a month according to crew.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines; and (2) Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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Item No.:
20
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Site:
Buffet-Deck 16 - World Fresh Market Starboard Side Beverage Station
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Violation:
The juice dispenser had slotted fasteners in the food splash zone.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Buffet-Deck 16 - World Fresh Market Starboard Side Beverage Station
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Violation:
The metal profile at the countertop bulkhead juncture was detached from the bulkhead creating an open gap.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 6 - Flight-Type Warewash
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Violation:
The flight-type warewash machine was out of order since 2 March 2024 and awaiting new spare parts. Expected arrival should be 17 MArch 2024 according to staff.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Galley-Deck 6 - Dining Room Entrance Portside Forward
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Violation:
A previously cleaned and sanitized toaster machine was soiled with dust. This was taken to be recleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 16 - World Fresh Market Port Side Beverage Pantry
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Violation:
The juice dispenser had more than a day's worth of food debris above the nozzles in the food splash area. The dispenser was cleaned and sanitized immediately.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
31
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Site:
Pantry-Housekeeping Pantry Deck 9, FZ 2
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Violation:
A soiled housekeeping trolley stored in the corridor outside this pantry had soiled glassware and ice buckets in contact with an open bucket of non-food contact chemical disinfectant. The glassware and the ice buckets are washed inside the deck pantry.
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Recommendation:
Clean and sanitize all food equipment and utensils in the area treated after the application of a poisonous or toxic material.
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Item No.:
33
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Site:
Provisions-Frozen Vegetables
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Violation:
A heavy amount of ice buildup was on the deckhead, bulkhead and storage shelving of the storage room.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 15 - Lido Galley
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Violation:
Water was consistently dripping from a deckhead seam onto the deck in between the preparation table and the ice machine. The area was in operation and no food was impacted.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 16 - World Fresh Market Walkin Refrigerator 16706
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Violation:
Excessive ice buildup was near the thermostat by the door entrance.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 4 - Frozen Meat & Ice Block
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Violation:
Heavy accumulation of ice buildup was on the deckhead, bulkheads and shelving of the storage room.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 7 - Sabatini's
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Violation:
The bulkhead had an open penetration at the combination oven water inlet pipe.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
38
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Site:
Galley-Deck 6 - Dining Room Entrance Portside Forward
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Violation:
A stainless-steel deck pallet was resting against the ice machine. The crew was unsure about the placement and immediately removed the pallet.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Galley-Deck 5 - Starboard Water Fountain Dispenser
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Violation:
Two, floor dryers were resting on the side of the water fountain dispenser. The crew stated this was not the proper equipment storage and immediately relocated the dryers..
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Recommendation:
Store maintenance tools such as mops, brooms, and similar items in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
38
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Site:
Galley-Deck 6 - Almalfi Pantry
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Violation:
A large stand-up beverage table was resting in between two ice machines. The crew were unsure about the placement of this table, and it was immediately removed.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Other-Incinerator
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Violation:
Three tiny flies were on the bulkhead and flying near the right densifier machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-Fish
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Violation:
A dead small fly was seen on the preparation counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Provisions-Biodigester Room
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Violation:
One small fly was seen near the biodigester. The area was in operation and IPM was called immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-I-95
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Violation:
A small fly was seen near the frozen meat entrance door. IPM was called immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-Dryer
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Violation:
Three small flies were resting on the vegetable dryer. The equipment was cleaned and the area was in operation during the inspection.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 16 - World Fresh Market 16604
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Violation:
A small fly was observed in the area. The area was being used as an office and no food was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 16 - World Fresh Market Starboard Side Beverage Pantry
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Violation:
Three small flies were observed in the technical compartment under the soda dispenser. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 7 - Vista Lounge Aft
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Violation:
Two small flies were observed in the technical space below the ice well. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 7 - Crown Grill
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Violation:
A small fly was observed near the entrance to the galley. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 17 - Retreat Bar
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Violation:
A small fly was observed near the ice machine. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Medical-Unisex Bathroom
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Violation:
The exit door did not have a sign advising passengers to use a towel to open the door or to prevent the handling of the door with bare hands. Additionally, the bathroom did not have a 'wash hands often' signage.
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Recommendation:
Provide the passenger and crew public toilets with a handwashing station that includes: (1) Hot and cold running water; (2) Soap; (3) A method to dry hands; (4) A sign advising users to wash hands. Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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Item No.:
43
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Site:
Ventilation-AC Room 9.4.0.2
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Violation:
White granular debris and black slime were on the top surface of the water droplet eliminator's metal housing.
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Recommendation:
Inspect evaporative condensers at least annually and clean as necessary to remove scale and sediment. Clean cooling coils and condensate pans as necessary to remove dirt and organic material.
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