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Item No.:
10
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Site:
Recreational Water Facilities-Crew Whirlpool
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Violation:
The shower is located inside the closed toilet room and is not always accessible. The addition of a sign stating that a shower is inside the toilet room is insufficient. Provide a shower that is always accessible outside the toilet room.
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Recommendation:
Ensure showers provide potable at a temperature not exceeding 43C (110F) during normal operations. Install showers within 10 meters (33 feet) of every entry point to each RWF. For beach entry RWFs, install a minimum of one showerhead per 10 meters (33 feet) of perimeter within 10 meters (33 feet) of the beach perimeter. Install a minimum of one shower at each water slide staircase entrance.
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Item No.:
13
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Site:
Other-Deck 9 - Dive-In
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Violation:
When disassembling the ice machine upper panels for inspection, some panels were placed on the soiled landing table.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that employees and other persons such as delivery and maintenance persons and pesticide applicators entering the food preparation, food storage, or warewashing areas comply with the guidelines in this manual.
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Item No.:
21
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Site:
Buffet-Deck 9 - Lido Market
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Violation:
The laminate panels on the front of some undercounter cabinets were loose from the metal frames, creating a difficult to clean gap.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 9 - Lido Market
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Violation:
Silicone was missing along the top of some undercounter cabinets, creating a difficult to clean seam.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Preparation Room-Deck B
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Violation:
The gasket on the potato peeler chute was missing or loose/peeling in a few areas.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
The metal backing on the round handle of the right tilting kettle was loose, creating a difficult-to-clean gap.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Buffet-Deck 9 - Lido Market
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Violation:
The far-right upper final sanitizing rinse spray nozzle produced a single stream of water when looking into the conveyor dishwash machine from the clean end. It was determined the nozzle was clogged with food debris.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Bar-Deck 2 - Billboard Bar
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Violation:
The ice machine had black debris inside the recirculation bath.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Housekeeping-Deck 11 - Pantry
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Violation:
The ice machine had black debris inside the recirculation bath.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Housekeeping-Deck 10 - Pantry
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Violation:
The ice machine had black debris inside the recirculation bath.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Housekeeping-Deck 8 - Pantry
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Violation:
The ice machine had black debris inside the recirculation bath.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Market
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Violation:
The seams along the top of some undercounter cabinets were soiled with food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Deck 9 - Lido Bar
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Violation:
When disassembling the ice machine upper panels for inspection, some panels were placed on the soiled landing table.
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Recommendation:
Reassemble equipment so food-contact surfaces are not contaminated. Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
29
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Site:
Other-Deck 9 - Dive-In
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Violation:
The maximum water temperature of the handwash station measured 81F.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
30
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Site:
Buffet-Deck 9 - Lido Market (starboard)
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Violation:
The front edge of the bulkhead-recessed crew handwash station was chipped and in poor condition.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Market (starboard)
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Violation:
The decorative bulkhead had difficult to clean gaps where the profile strips were missing between each section.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 9 - Lido Market
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Violation:
A deckhead light cover fastener was missing, creating a hole above the potwash machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Fish - Deck B
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Violation:
The lock was missing on the walk-in refrigerator door, creating a difficult to clean area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Deck B
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Violation:
The lock was missing on the walk-in refrigerator door, creating a difficult to clean area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Gelato Freezer - Deck B
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Violation:
Frozen condensate was on the deckhead and bulkhead around the deckhead-mounted evaporating unit. A large amount of frozen condensate was on a bulkhead seam behind the evaporating unit.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 - Pastry
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Violation:
The lock was missing on the walk-in refrigerator door, creating a difficult to clean area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Market (starboard)
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Violation:
A difficult to clean gap circled the bulkhead-recessed crew handwash station drain line where it penetrated the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Buffet-Deck 9 - Dive-In
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Violation:
The drain was not operational below the handwash station. A large amount of water pooled on the deck when the station was used.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Other-Deck 9 - Dive-In
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Violation:
The drain was not operational below the handwash station. A large amount of water pooled on the deck when the station was used.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
37
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Site:
Galley-Deck A
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Violation:
Excess steam was escaping outside the hood overhang on the clean end of the dishwash machine. The deckhead ventilation exhaust was operational.
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Recommendation:
Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
39
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Site:
Preparation Room-Fish - Deck B
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Violation:
A fly was on the bulkhead near the handwash station. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 9 - Lido Market (starboard)
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Violation:
A small fly was inside the cabinet below the bulkhead-recessed crew handwash station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-Deck A - Garbage Room
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Violation:
Three small flies were around the bin wash station and the handwash station. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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