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Item No.:
07
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Site:
Potable Water-Engine Room Bunker Water Lines
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Violation:
The pipe disinfection record for 5 March 2024 stated the contact time was three hours from 0300 to 0600 and did not state the concentration of the disinfectant.
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Recommendation:
Disinfect after potential contamination by increasing the free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintain this concentration for 4 hours or by way of another procedure submitted to and accepted by VSP.
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Item No.:
08
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Site:
Potable Water-Engine Room Bunker Water Lines
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Violation:
The potable water bunker lines were striped blue with gray arrows indicating technical water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
The cross-connection control log was missing backflow prevention devices in the medical center and garbage room. The log listed only one backflow prevention device for a shower in the medical ADA toilet room; however, there were three additional showers with backflow prevention devices. Additionally, the atmospheric vacuum breaker in the garbage wash room and two backflow prevention devices on the potable water lines above a sorting table were not listed on the log.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing.
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Item No.:
08
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Site:
Potable Water-Potable Water Disinfection Records
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Violation:
The pipe disinfection record for 5 March 2024 stated the contact time was three hours from 0300 to 0600 and did not state the concentration of the disinfectant.
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Recommendation:
Maintain documentation of all inspections, maintenance, cleaning, and disinfection for 12 months and ensure it is available for review during inspections. Ensure records include a method of disinfection, concentration and contact time of the disinfectant, and a halogen value of less than or equal to 5 ppm before a tank is put back into service.
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Item No.:
08
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Site:
Buffet-Deck 14 - Spa Cafe
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Violation:
The backflow protection device for the countertop coffee machine was in disrepair with blocked vents. The device was changed during the inspection and proper disinfection protocols were followed.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Buffet-Deck 14 - Mast Grill Beverage Station
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Violation:
The backflow protection device for the countertop ice machine and coffee maker was in disrepair with blocked vents. The device was changed during the inspection and proper disinfection protocols were followed.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Buffet-Deck 14 - 24-hour Station
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Violation:
The backflow protection device for the countertop ice machine was in disrepair with blocked vents. The device was changed during the inspection and proper disinfection protocols were followed.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Buffet-Deck 14 - 24-hour Station
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Violation:
The backflow protection device for the countertop juice machine was in disrepair with blocked vents. The device was changed during the inspection and proper disinfection protocols were followed.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 5 - Aft Fine Cuts
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Violation:
The backflow protection device for the countertop coffee machine was in disrepair with blocked vents. The device was changed during the inspection and proper disinfection protocols were followed.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Galley-Deck 14 - Oceanview Cafe
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Violation:
The door hinge on refrigerator door #1 was broken. The temperature inside the unit was below 41°F. No food was impacted.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 14 - Oceanview Cafe Hot Storage Area
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Violation:
The combination oven adjacent to the pot washing area had faulty gaskets allowing steam to escape from the doors and form as condensate on the outside door surface.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 14 - Mast Grill
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Violation:
The meat storage cabinets located directly below the hot grill had holes in the face plate making the area difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Buffet-Deck 14 - Oceanview Cafe
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Violation:
The water in the sanitizing bucket located near the hot buffet island was cloudy.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Galley-Deck 3 - Bell Box
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Violation:
The food splash area above the nozzles of the juice dispenser was soiled with sticky juice residue. The machine was immediately cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 14 - Oceanview Cafe Warewashing Area
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Violation:
Five previous cleaned serving trays were stored soiled with food residue on the nonfood-contact areas.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 14 - Oceanview Cafe
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Violation:
In the hot galley area, two upright refrigeration units were soiled with residue on nonfood-contact areas.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Deck 14 - Spa Cafe
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Violation:
Ten previously cleaned and sanitized bar glasses were stored on the front service counter with an excessive amount of water on the inside food contact area. The glasses were removed.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food. Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
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Item No.:
33
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Site:
Pantry-Deck 14 - Pool
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Violation:
The door at the entrance to the bar had holes in the door frame where hinges were previously located making the area difficult to clean. No debris was notice at the time of the inspection. A profile strip was added to close the holes.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 2 - Egg Storage
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Violation:
Water droplets formed at the deckhead panel juncture just past the first set of lights. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Refrigerator 0524
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Violation:
The deckhead had an open penetration to a void space. This was immediately corrected.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 14 - Mast Grill
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Violation:
The deckhead above the hot grill area was soiled with an excess amount of grease. Cleaning took place during the inspection. The area had been previously cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 4 - Pastry
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Violation:
Water dripped from the back left side of the soup kettle and pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 - Raw On 5
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Violation:
The bulkhead, on top of the reach-in refrigeration unit cabinet, was soiled with a greasy material. This area was previously cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 15 - Aft Rooftop Grill
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Violation:
The deckhead above the hot grill was soiled with an excess amount of grease. This area was previously cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 14 - Oceanview Cafe Trolley Wash Station
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Violation:
Water was dripping from the potable water hose entering the soap dispenser mechanism.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 4 - Pastry
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Violation:
Water dripped from the back left side of the soup kettle from a water supply line that was in disrepair and pooled on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 2 - Center Service Line
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Violation:
The protective coating was peeling off the heat lamp closest to the galley. This was replaced immediately.
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Recommendation:
Protect an infrared or other heat lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
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Item No.:
39
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Site:
Galley-Deck 4 - Pastry
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Violation:
A small fly was between the two stacked ovens. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 4 - Casino Bar
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Violation:
A small fly was by the back right corner above the scupper drain.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 14 - Oceanview Cafe
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Violation:
One fly was observed in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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