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Item No.:
07
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Site:
Potable Water-Disinfection Records
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Violation:
On six occasions, sections of the potable water system were not properly disinfected for a total of 4 hours at 50 ppm per the potable water disinfection records. For example: (1) On 1 June 2024, the potable water supply line to the far point was only disinfected for 3 hours, from 15:00 to 18:00; (2) On 25 April 2024, per written disinfection records, the hot water line replaced in the forward sewage treatment room was disinfected for one hour above 50 ppm from 14:30 to 15:30. However, in the electronic maintenance system, a comment stated the hot water line was disinfected for more than four hours; (3) On 19 April 2024, the potable water line on decks 2 and 3, zone 6, was disinfected for two hours above 50 ppm from 09:00 to 11:00; (4) On 5 April 2024, the potable water line on deck 5, zone 4, was disinfected for three hours above 50 ppm from 08:30 to 11:30; (5) On 2 April 2024, the potable water line on deck 1, zone 4, was disinfected for 2 hours and 45 minutes above 50 ppm from 00:30 to 03:15; and (6) On 31 March 2024, a backflow prevention device was disinfected for 2 hours above 50 ppm from 14:00 - 16:00.
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Recommendation:
Disinfect after potential contamination by increasing the free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintain this concentration for 4 hours or by way of another procedure submitted to and accepted by VSP.
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Item No.:
09
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Site:
Recreational Water Facilities-Deck 16 - Splash Pool
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Violation:
The halogen residual in the wading pool measured an average of 0.86 ppm. The inspector measured 0.65 ppm and 1.03 ppm. The technician measured 0.65 ppm and 1.11 ppm. The analyzer measured 1.04 ppm and the alarm was on. Staff immediately closed the pool.
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Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: wading pools, between 1.0 and 5.0 mg/L (ppm).
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Item No.:
11
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Site:
Medical-Public Vomit/Diarrhea Incidents
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Violation:
Two individuals were identified by housekeeping as having a public vomit or public diarrhea incident. Medical received an email about one individual on 25 June 2024, but did not have any records of follow-up to determine if the case needed to be isolated. Medical could not locate an email from the individual identified on 1 July 2024.
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Recommendation:
When symptomatic, ill passengers meet the case definition for AGE, ensure the following actions are taken: (1) advise them to remain isolated in their cabins until well for a minimum of 24 hours after symptom resolution, and (2) a follow-up by infirmary personnel is advised.
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Item No.:
13
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Site:
Galley-Deck 14 - Horizon Court - Dishwash
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Violation:
When the inspection team entered the area, the conveyor dishwash machine's electrical display panel was in alarm mode and the visual red alarm light was flashing above the machine. The display panel stated at 10:48 'checked pump rinse' and at 10:58 'exceeded fill duo tank.' The person in charge explained he called the electrician a few minutes prior. Dishes were still being run through the machine despite activated alarms.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused.
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Item No.:
20
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Site:
Food Service General-Soda Guns
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Violation:
Slotted fasteners were on the food splash area of all soda guns.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Galley-Deck 6
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Violation:
Water dripped from a large hole on the underside of the coffee machine.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 6
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Violation:
The ribbed drain line on the underside of the coffee machine was difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 14 - Horizon Court - Beverage Station
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Violation:
The foam around the drain hose in the far-right undercounter technical compartment below the ice/water dispenser was in poor condition.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Buffet-Deck 14 - Horizon Court - Beverage Station
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Violation:
The water filter was leaking and pooling on the bottom of the far-right undercounter technical compartment below the ice/water dispenser.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure equipment compartments that are subject to accumulation of moisture because of conditions such as condensation, food or beverage drip, or water from melting ice are sloped to an outlet that allows complete draining.
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Item No.:
22
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Site:
Galley-Deck 5 - Potwash
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Violation:
The hood-type potwash machine's front door was bent and would not fully close on the bottom right corner. Water sprayed from this opening when in use.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Galley-Deck 4 - Potwash
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Violation:
The three-compartment sink's sanitizing temperature measured 178F with the inspector's thermometer. The gauge on the front of the machine read 160F and the large bulkhead gauge was not operating and read 250F.
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Recommendation:
Ensure water temperature-measuring devices are scaled: (1) in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to within 1.5C (within 3F) in the intended range of use; (2) only in Fahrenheit are designed to be accurate to within 3F in the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 6 - Pastry
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Violation:
The undercounter potwash machine was out of service for the past month. Soiled items were taken to the main potwash area in the galley.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 14 - Horizon Court - Dishwash
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Violation:
Soiled spoons were overlapping inside the racks before going through the dishwash machine. This obstructed the wash and sanitizing spray to all surfaces of the spoons.
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Recommendation:
Ensure soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that (1) exposes the items to the unobstructed spray from all cycles; (2) allows the items to drain.
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Item No.:
22
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Site:
Galley-Deck 14 - Horizon Court - Dishwash
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Violation:
When the inspection team entered the area, the conveyor dishwash machine's electrical display panel was in alarm mode and the visual red alarm light was flashing above the machine. The display panel stated at 10:48 'checked pump rinse' and at 10:58 'exceeded fill duo tank.' The person in charge explained he called the electrician a few minutes prior. Dishes were still being run through the machine despite activated alarms. The inspection team returned to the area a few hours later and the machine tested correctly.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use. Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine?s data plate and other manufacturer?s instructions. Ensure a warewashing machine?s conveyor speed or automatic cycle times is maintained accurately timed in accordance with manufacturer?s specifications.
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Item No.:
22
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Site:
Galley-Deck 12 - Horizon Court
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Violation:
The potwash machine had been out of service since the morning of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Buffet-Deck 14 - Horizon Court (Portside)
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Violation:
A few previously cleaned and sanitized plates out for passenger service were soiled with food debris on the food contact surface.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 14 - Horizon Court (Portside)
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Violation:
A few previously cleaned and sanitized plates out for passenger service were soiled with food debris on the underside of the plates.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 - Potwash
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Violation:
Condensate dripped from the deckhead above the hood-type potwash machine onto the machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 14 - Horizon Court - Dishwash
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Violation:
Condensate dripped from the deckhead above the soiled side of the dishwash machine onto the machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 6
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Violation:
Water dripped onto the counter from the underside of the coffee machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 6
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Violation:
The ribbed drain line on the underside of the coffee machine was soiled with dust.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 14 - Horizon Court - Beverage Station
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Violation:
The water filter was leaking and pooling on the bottom of the far-right undercounter technical compartment below the ice/water dispenser.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 6 - International Cafe
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Violation:
The handwash station's faucet handle was missing. Only the faucet head was installed. A work order was placed on 9 July.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
32
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Site:
Galley-Deck 6 - International Cafe
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Violation:
The plastic, paper, and combustible waste receptacle step plate would not activate the receptacle lid to open. Users would need to touch the handle to open the receptacle.
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Recommendation:
Ensure receptacles and waste-handling containers for refuse and recyclables and for use with materials containing food residue are durable, nonabsorbent, easily cleanable, and leakproof.
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Item No.:
33
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Site:
Galley-Deck 5 - Potwash
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Violation:
Condensate dripped from the deckhead above the hood-type potwash machine onto the machine. The potwash machine's front door was bent and would not fully close on the bottom right corner, allowing hot water to spray from this opening when the machine was in operation. The exhaust ventilation was operating properly.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 4 - Frozen Vegetable (Room #4202)
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Violation:
Frozen condensate was on the deckhead around the left air cooler and on the bulkhead behind the air cooler.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 6 - Pastry
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Violation:
Water dripped onto the deck from the seam around the deckhead hatch in front of the kettle and along the hood overhang to the left of the kettle.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 14 - Horizon Court - Dishwash
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Violation:
Condensate was on the deckhead above the soiled side of the dishwash machine and dripped onto the machine. The exhaust ventilation was operating properly.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 14 - Horizon Court Metropolitan (Portside)
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Violation:
The silver window frame at the worker side bulkhead was soiled with a sticky residue along the bottom.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 14 - Horizon Court (Portside)
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Violation:
One of the heat lamp coatings was peeling from the bulb, making it no longer shatter-resistant.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Galley-Deck 4 - Dishwash
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Violation:
One small fly was near the ice machine at the clean side of the dishwash machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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