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Item No.:
08
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Site:
Potable Water-Medical - Ward 4
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Violation:
The backflow prevention device for the showerhead was in disrepair. The vents were blocked. The device was changed during the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Engine Room - Evaporator #2
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Violation:
A backflow prevention device was installed on a potable water line adjacent to Evaporator #2 but was not listed on the cross-connection control log. Staff reported this water line is not in use and there is no need for the backflow prevention device. During the inspection the backflow prevention device was removed and the water line was sealed off.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Engine Room - Production/Technical Water Line
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Violation:
The main distillate technical water line after the reduced pressure assembly leading to the technical water tanks was striped blue/gray/blue for distillate water. The striping was removed during the inspection.
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Recommendation:
Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
08
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Site:
Potable Water-Engine Room - Evaporator #1
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Violation:
The distillate line exiting evaporating unit #1 that continues to the production dosing station was not striped blue/gray/blue. Striping was added during the inspection.
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Recommendation:
Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Engine Room - Reverse Osmosis (RO) Plant
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Violation:
The permeate water line exiting the RO unit and continuing on to the production dosing station was not striped blue/gray/blue. Striping was added during the inspection.
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Recommendation:
Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Dessert Round Island
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Violation:
The worker side undercounter cabinet and refrigerator doors were in disrepair which created a difficult to clean area.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Main Buffet Port Side
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Violation:
The countertop to the right of the handwashing station was cracked creating a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
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Site:
Galley-Deck 9 - Windjammer Dishwash
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Violation:
The flight-type dishwashing machine's final sanitizing rinse temperature was measured at 153°F and 152°F at the plate surface by the inspector and 153°F and 156°F was measured by the crew. The machine was shut down, all items that passed through the dishwashing machine were brought back to be recleaned and sanitized. This was corrected before the end of the inspection.
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Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90°C (194°F) or less than: (1) 74°C (165°F) for a stationary rack, single-temperature machine; (2) 82°C (180°F) for all other machines. Ensure the utensil surface temperature is not less than 71°C (160°F) as measured by an irreversible registering temperature indicator.
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Item No.:
27
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Site:
Galley-Deck 9 - Park Cafe
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Violation:
Grease was in the left side of the previously cleaned and sanitized exhaust hood overhang. The area was not in operation. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 2 - Crew Galley
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Violation:
Water dripped from the bulkhead fire sensor to the right of the tilting pan and onto the deck below.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Buffet-Deck 9 - Windjammer Bar Pantry Port Side
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Violation:
A small fly was near the handwashing station. The area was not in operation at the time.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 - Wine Station
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Violation:
A small fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 5 - Casino Bar
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Violation:
A small fly was behind the ice machine. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
44
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Site:
Recreational Water Facilities-Main Pool (Main)
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Violation:
The bather load for this facility was calculated at 30 passengers; however, when the inspector arrived, 28 passengers were in the pool and another 20 passengers were resting on the bench seating with their feet in the water. When the inspector asked staff who was responsible for bather load enforcement, staff could not supply a definitive answer.
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Recommendation:
Ensure the number of bathers in the recreational water facility does not surpass the maximum bather load calculated for the facility?s flow rate. Ensure the supervisor or person in charge of recreational water operations on the vessel demonstrates to VSP?during inspections and on request ? knowledge of recreational water operations, is able to demonstrate this knowledge by compliance with Section 6 of the VSP 2018 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 6 of the VSP 2018 Operations Manual as it relates to their assigned duties.
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