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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Reportable Log
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Violation:
The AGE log incorrectly identified the last symptom of a food-handler crew member occurred on 6 September 2024 at 1520. A review of the case file identified the last symptom actually occurred on 8 September 2024 at 2200. Crew member isolation was not impacted.
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Recommendation:
Ensure the AGE log is accurate.
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Item No.:
06
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Site:
Potable Water-Far Point Charts
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Violation:
The 18 October 2024 far point halogen residual chart had a 1-hour overlap from 0800 until 0900. The 14 October 2024 and 7 October 2024 far point halogen residual charts had a 1-hour gap in recording from 0730 until 0830. No notations were made on these charts to identify why these gaps and overlaps in monitoring occurred. Staff initiated corrective action.
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Recommendation:
Ensure the halogen analyzer-chart recorder charts have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of (and limited to) 24 hours. Change, initial, and date halogen analyzer-chart recorder charts daily. Ensure the charts contain notations of any unusual events in the potable water system.
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Item No.:
08
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Site:
Potable Water-Deck TT Pump Room 1 Forward
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Violation:
The distillate line supplying mineralizer # 1 was striped blue/green/blue to identify potable water. This mineralizer was upstream from the injection point. Staff initiated corrective action.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
08
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Site:
Buffet-Deck 2 Crew Mess Beverage Station
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Violation:
Most of the atmospheric vents on the backflow prevention device for the hot water dispenser were clogged.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
The backflow prevention device log identified a dual check valve with atmospheric vents device was installed on the Engine Control Room coffee machine. There was no potable water line supplying this coffee machine. Staff initiated corrective action.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Galley-Deck 11 Windjammer Dishwash
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Violation:
The backflow prevention device for the automatic hood washing system was continuously dripping. Technical staff confirmed a new device would be sanitized for 4 hours prior to installation.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-Deck 11 Pool Bar
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Violation:
The backflow prevention device for the soda multi-flow system was continuously dripping. The technical crew was notified.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Forward Recreational Water Facility Safety Signs
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Violation:
No bather load was posted on the safety signs for whirlpool spa # 2 and whirlpool spa # 4. Additionally, the bather load for swimming pool # 1 was illegible. Staff initiated corrective action.
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Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the signs, at a minimum, include the following words: (4) bather load #.
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal / Vomit Accident Log
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Violation:
The log identified a fecal accident that occurred on 19 March 2024; however, there was no identification if the fecal material was formed or loose.
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Recommendation:
Ensure a written or electronic record is made of all accidents involving fecal material or vomit. Ensure the record includes the name of the RWF, date and time of the accident, type of accident, response steps taken, and free residual halogen level and contact time reached during disinfection. For a fecal accident, ensure the record also includes whether the fecal material was formed or loose.
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Item No.:
15
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Site:
Bar-Deck 11 Windjammer Plaza Bar
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Violation:
A small amount of black coffee-like debris was in contact with ice in the portside counter ice bin. Corrective action began immediately.
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Recommendation:
Ensure food is safe and unadulterated.
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Item No.:
20
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Site:
Galley-Deck 11 Windjammer Cold Galley
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Violation:
The cold well hinged cover was in disrepair. The corners were damaged and sharp. The hinged cover did not close fully so that it was flush with the cold well. Corrective action began immediately.
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Recommendation:
Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: (1) durable, corrosion resistant, and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
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Item No.:
20
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Site:
Buffet-Deck 5 - Cafe Promenade Coffee Station
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Violation:
The right filter on the coffee machine was damaged. The crew stated it will not be used until it is fixed.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
21
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Site:
Galley-Deck 2 Soup Station
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Violation:
The top panel of the soup kettle technical housing had a gap at the bulkhead juncture. This was corrected immediately.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 11 Jamie's Italian Show Galley
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Violation:
Inside the grease chute housing, there was a gap around the chute drain, which made the area difficult to clean. The area was soiled with more than a day?s accumulation of grease. Corrective actions began immediately.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 11 Chops Grille
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Violation:
Two nozzles on the undercounter warewashing machine's plastic wash arms were chipped and damaged. Corrective action began immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Pantry-Deck 11 Pool Bar
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Violation:
The warewashing machine wash temperature measured 146°F by the inspector while the gauge of the machine read 142°F. The data plate stated 150°F was required for the wash temperature. The machine was in use with utensils inside, and the area was in operation. Corrective action began immediately.
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Recommendation:
Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine?s data plate and other manufacturer?s instructions.
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Item No.:
22
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Site:
Pantry-10 Midship Housekeeping
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Violation:
Excessive steam exited the front and side doors of the undercounter warewashing machine during the wash and final rinse cycles. This steam collected as condensate on the machine, and it dripped onto the deck below.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 4 Izumi Hibachi & Sushi
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Violation:
The two plastic wash arms in the undercounter warewashing machine began to crumble when touched. The area was not in operation at the time of inspection. Corrective action began immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
23
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Site:
Pantry-Deck 11 Pool Bar
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Violation:
The warewashing machine wash temperature measured 146°F by the inspector while the gauge of the machine read 142°F. The data plate stated 150°F was required for the wash. The machine was in use with utensils inside, and the area was in operation. Corrective action began immediately.
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Recommendation:
Ensure the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than:(2) 66°C (150°F) for a stationary-rack, dual-temperature machine.
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Item No.:
26
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Site:
Pantry-Deck 14 Ellington's
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Violation:
A dark sludge-like debris collected along the seams of the top and side inside junctures of the ice bin. Corrective actions began immediately.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 11 Dog House
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Violation:
The hot dog roller was soiled with greater than a day's accumulation of grease under the bottom of the rollers where the rollers connected to the sides of the machine. This was a difficult-to-reach space, and crew needed a better tool for cleaning.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 Jamie's Italian Show Galley
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Violation:
Inside the grease chute housing, there was a gap around the chute drain which was soiled with more than a day?s accumulation of grease. Corrective actions began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 4 Izumi Hibachi & Sushi Teppanyaki Tables 4 & 5
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Violation:
The technical spaces below the grills were soiled with greater than a day's accumulation of grease and burned debris in the back, hard-to-reach areas. Corrective action began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 - Playmakers
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Violation:
The previously cleaned and sanitized exhaust hood overhang was soiled with grease residue. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Deck 12 Johnny Rockets Show Galley
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Violation:
The handwash station adjacent to the door was difficult to access and use due to the location of the sink, soap dispenser, and splash guards.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
31
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Site:
Bar-Deck 14 Ellington's
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Violation:
A brown bucket containing an unidentified liquid was stored in the bar. Crew first identified it as Oxivir, explaining that crew use the bucket to place loose items left behind by passengers to prevent flies. After contacting other crew, it was determined to be soapy water. The bucket was removed.
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Recommendation:
Ensure working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material.
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Item No.:
33
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Site:
Pantry-10 Midship Housekeeping
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Violation:
Condensate dripped from the doorframe of the undercounter warewashing machine and collected on the deck below the machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Deck 1 Poultry Thawing Room
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Violation:
Water slowly dripped from the deckhead above the storage rack near the right corner from the frozen general door. The source of the water was unknown. No food was impacted, and the staff stated that they will not put anything below it until it is corrected.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Pantry-10 Midship Housekeeping
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Violation:
Excessive steam exited the front and side doors of the undercounter warewashing machine during the wash and final rinse cycles. This steam collected as condensate on the machine, and it dripped onto the deck below.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Bar-Deck 14 Ellington's
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Violation:
A brown bucket containing an unidentified liquid was stored in the bar. Crew first identified it as Oxivir, explaining that crew use the bucket to place loose items left behind by passengers to prevent flies. After contacting other crew, it was determined to be soapy water. The bucket was removed.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Bar-Deck 11 Solarium Bar
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Violation:
At least four live ants crawled across the counter under the clean glasses during service. Pest management crew was already aware of the issue.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 5 Staff Mess
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Violation:
A small fly was around the cereal area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 4 Casino Bar
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Violation:
Two flies were around the handwashing station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Pastry Pantry
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Pantry-Deck 11 Pool Bar
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Violation:
The swing door between the bar and the pantry did not fully close. Corrective action began immediately.
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Recommendation:
Protect entry points where pests may enter the food areas.
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Item No.:
40
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Site:
Pantry-Deck 12 Sky Bar
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Violation:
The pantry door was open to the outdoors. Operationally, it was difficult for crew to operate the doors while carrying items between spaces. It was discussed that an alternative possibility would be to install an air curtain to allow the doors to remain open during operation while protecting the pantry from pest entry.
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Recommendation:
Protect entry points where pests may enter the food areas.
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