|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 8: Portside Forward Glasswash
|
|
Violation:
Water leaked from a pipe under the flight-type glasswash machine and pooled on the deck.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 10: Good Eats - Starboard
|
|
Violation:
The sealant around both soup wells was in disrepair and old food residue accumulated in the seams.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Bar-Deck 10: Blue Iguana
|
|
Violation:
A dusty fan mounted on the bulkhead was positioned directly above stored clean glasses.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
|
|
|
Item No.:
27
|
|
Site:
Bar-Deck 10: Blue Iguana
|
|
Violation:
A dusty fan mounted on the bulkhead was positioned directly above stored clean glasses.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Bar-Deck 10: Red Frog
|
|
Violation:
The ice machine's outer cover panel was damaged, which made it difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 10: Blue Iguana Cantina
|
|
Violation:
Stickers were peeling on the tortilla press, which made the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
32
|
|
Site:
Galley-Deck 10: Starboard Central Entrance
|
|
Violation:
A container of chocolate milk was found in the waste receptacle of the crew's handwashing station.
|
|
Recommendation:
Ensure handwashing facilities and receptacles are used for no other purpose and are accessible at all times.
|
|
|
Item No.:
24
|
|
Site:
Galley-Deck 10: Starboard Central Entrance
|
|
Violation:
The sanitizing rinse solution measured above 200ppm.
|
|
Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 10: Good Eats - Starboard
|
|
Violation:
The sealant around both soup wells was in disrepair.
|
|
Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 9: Rotterdam
|
|
Violation:
Approximately ten flies were around the dark substance which pooled on the deck of left entrance to the galley.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
33
|
|
Site:
Bar-Deck 9: Rotterdam
|
|
Violation:
Soiled water pooled on the deck under all three empty trash cans.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Bar-Deck 9: Rotterdam
|
|
Violation:
A dark substance pooled on the deck of the left entrance to the galley.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
22
|
|
Site:
Pantry-Deck 9: Rotterdam Hood-Type Glasswash
|
|
Violation:
The protective covering for the technical pipes were in disrepair.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
|
|
|
Item No.:
33
|
|
Site:
Pantry-Deck 9: Queen Mary
|
|
Violation:
The stainless steel strip on the lower portion of the bulkhead was detached and created a gap.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
19
|
|
Site:
Galley-Deck 8: Undercounter Refrigerator #4319/0770
|
|
Violation:
An excessive amount of frozen condensate accumulated on the left-side of the refrigerator. No food was impacted at the time of the inspection.
|
|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 8: Soup Station Handwash Station
|
|
Violation:
Water leaked from the supply line and pooled on the deck.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 8: Soup Station Handwash Station
|
|
Violation:
Water leaked from the supply line and pooled on the deck.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 8: Flight-Type Dishwash
|
|
Violation:
The flight-type dishwash machine was taken out of service on the day of the inspection due to steam leaking from the machine. Remediation began immediately.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 8: Portside Forward Warewash
|
|
Violation:
Water leaked from a pipe under the flight-type warewash machine.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
12
|
|
Site:
Bar-Deck 7: Lobby Bar
|
|
Violation:
A bartender handled multiple paper tickets and pens, including picking up a ticket from the deck, before preparing drinks and scooping ice without washing their hands. A manager intervened and reminded the bartender of proper handwashing protocols.
|
|
Recommendation:
Ensure food employees clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
|
|
|
Item No.:
14
|
|
Site:
Bar-Deck 7: Lobby Bar
|
|
Violation:
A bartender preparing and serving drinks did not have their long hair properly restrained.
|
|
Recommendation:
Ensure food employees wear hair restraints and clothing that covers body hair. Ensure these items are designed and worn effectively to prevent hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. This also applies to partial beards (such as goatees) and to heavy, pronounced mustaches.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 7: Lobby Bar
|
|
Violation:
Approximately ten flies were found on shelves and plastic bottle stoppers. These items were displayed on the back of the bar. The bottles were removed, and pest management was called.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
37
|
|
Site:
Bar-Deck 10: Guy's Burger Bar
|
|
Violation:
Inadequate exhaust above the grill caused smoke and steam to accumulate which escaped the hood range.
|
|
Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks and Coving
|
|
Violation:
Decks, deck grouting, and coving were damaged, recessed, chipped, and stained throughout multiple food service areas, including the lido buffet, main galley, and crew galley.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Engine Room
|
|
Violation:
The labeling on forward potable water tanks 9, 11 and 12 were worn off and not legible.
|
|
Recommendation:
Identify potable water tanks with a number and the words ?POTABLE WATER? in letters at least 13 millimeters (0.5 inch) high.
|
|
|
Item No.:
08
|
|
Site:
Housekeeping-Deck 5 Chemical Locker
|
|
Violation:
The incoming potable water lines for the utility sink were not striped blue/green/blue or blue.
|
|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only.
|
|
|
Item No.:
08
|
|
Site:
Children Area-Camp Ocean
|
|
Violation:
Inside the storage locker, two potable water lines for the handwashing sink were not striped blue/green/blue or blue.
|
|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only.
|
|
|
Item No.:
*
|
|
Site:
Recreational Water Facilities-Waterpark
|
|
Violation:
The secondary UV disinfection lamp for the interactive waterpark facility has been out of order since March 2024. A new lamp was received October 2024, however, the ship is waiting on a specialized technician to install.
|
|
Recommendation:
Ensure secondary UV disinfection is maintained and operative to protect against Cryptosporidium.
|
|