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Item No.:
36
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Site:
Buffet-Deck 16 - Windjammer
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Violation:
The protective coating was peeling off the lights above the self-service food at the right hot plates at station 7 and on the carving lamp at station 7 and 3.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
33
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Site:
Buffet-Deck 16 - Windjammer
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Violation:
The deck was in disrepair throughout the buffet area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
30
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Site:
Buffet-Deck 16 - Windjammer Port Side Deli Station
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Violation:
The soap dispenser was in disrepair and did not dispense soap. This was corrected before the end of the inspection.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
20
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Site:
Buffet-Deck 16 - Windjammer Starboard Side Coffee Station
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Violation:
Two of the three movable coffee dispenser had slotted fasteners in the food splash area.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Buffet-Deck 16 - Windjammer Starboard Side Coffee Station
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Violation:
The back countertop had an open penetration into the technical space below the juice dispenser.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Deck 16 - Windjammer Port Side
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Violation:
The door to the galley near ice machine 4411.166G.030 was missing the locking mechanism.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
08
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Site:
Galley-Deck 16 - Windjammer Dishwash
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Violation:
Water was consistently leaking from the relief vents of the backflow prevention device for the left spray hose in the soiled drop off area.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
33
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Site:
Buffet-Deck 15 - Sprinkles
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Violation:
Bulkhead panels were detached in both the middle and right side of the room, creating difficult to clean open seams.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
21
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Site:
Bar-Deck 15 - Pool Bar
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Violation:
The tape around the soda multiflow hoses in the technical space was cut and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Buffet-Deck 2 - Crew Mess Buffet #2
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Violation:
The previously cleaned buffet station had food debris on the light fixtures above the hot plates.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
44
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Site:
Medical-Interdepartmental Communication
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Violation:
On 11 December, a nonfood worker was working in a public area, vomited while on duty, and reported to medical immediately.
On 11 December, a food worker experienced symptoms of acute gastroenteritis (AGE) while off duty and reported to medical immediately
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On 12 December, a nonfood worker was working in a public area, experienced vomiting and diarrhea while on duty, and reported to medical immediately.
There was no documentation of the medical team notifying housekeeping of the incident locations. There was no documentation of housekeeping responding to these incidents or documentation of where these incidents occurred (e.g. disinfecting the worker's duty area, disinfecting a nearby restroom, disinfecting their cabin). Medical crew reported that housekeeping will clean and disinfect the crew member's cabin daily once they are notified by medical, but the index vomit/diarrhea incident clean-ups were not documented.
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Recommendation:
When guests/crew report to medical with symptoms of acute gastroenteritis (AGE), the medical team should ask the patient where symptoms occurred and subsequently relay this information to housekeeping for disinfection of the area. Housekeeping should then document this response.
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Item No.:
02
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Site:
Medical-Public Vomit Incident (PVI) Follow-Up
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Violation:
On 7 December, housekeeping responded to a vomit incident in a stateroom; however, there was no documentation from medical that they followed-up with the passenger.
On 11 December, a passenger vomited on the port side Windjammer floor and was identified by crew. However, there was no documentation from medical team that they followed-up with the passenger.
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Recommendation:
Investigate all public vomiting and public diarrhea incidents and ensure the ill passenger is appropriately followed-up with by medical. Document the follow-up. Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms); or (2) vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature of greater than or equal to 38C [100.4F]).
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
Intake documentation from a symptomatic crew member indicated they experienced one episode of diarrhea on 11 December and was dispensed anti-diarrheal medication; however, the electronic medical record and the AGE log did not document the case of diarrhea.
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Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24 hour period.
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Item No.:
21
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Site:
Buffet-Park Cafe
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Violation:
The sliding doors for both sandwich display units were difficult to open.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
39
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Site:
Buffet-Park Cafe
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Violation:
One fly was in the area. Pest management staff was notified immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
27
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Site:
Bar-Park Cafe Coffee Bar
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Violation:
The previously cleaned plate mat and the counter below was soiled with food debris. Crew were preparing to open the area. Corrective action started immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
10
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Site:
Recreational Water Facilities-Baby Bay Microbiological Sampling Records
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Violation:
The total coliform and E. coli results before opening and prior to closing Baby Bay were not all recorded on six different days.
1. Total coliform results before opening and prior to closing were missing for 24 October 2024.
2. Total coliform results before opening and prior to closing were missing for 14 October 2024.
3. Total coliform and E. coli results before opening were missing for 30 August 2024.
4. Total coliform and E. coli results before opening were missing for 9 August 2024.
5. E. coli results prior to closing were missing for 31 July 2024.
6. Total coliform results before opening and prior to closing were missing for 29 July 2024.
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Recommendation:
Ensure all requirements of the variance are completed as needed.
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Item No.:
44
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Site:
Recreational Water Facilities-Baby Bay Microbiological Sampling Records
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Violation:
Not all of the total coliform and E. coli results were documented before opening and prior to closing the facility. Medical signed off on the microbiological sampling records and the recreational water facility person in charge signed off on the daily maintenance records.
1. Total coliform results before opening and prior to closing were missing for 24 October 2024.
2. Total coliform results before opening and prior to closing were missing for 14 October 2024.
3. Total coliform and E. coli results before opening were missing for 30 August 2024. A medical stamp was not recorded.
4. Total coliform and E. coli results before opening were missing for 9 August 2024. A medical stamp was not recorded.
5. E. coli results prior to closing were missing for 31 July 2024.
6. Total coliform results before opening and prior to closing were missing for 29 July 2024.
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Recommendation:
Ensure the supervisor or person in charge of recreational water operations on the vessel demonstrates to VSP?during inspections and on request ? knowledge of recreational water operations, is able to demonstrate this knowledge by compliance with Section 6 of the VSP 2018 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 6 of the VSP 2018 Operations Manual as it relates to their assigned duties. Ensure the supervisor or person in charge of medical operations related to AGE on the vessel demonstrates to VSP?during inspections and on request?knowledge of medical operations related to AGE, is able to demonstrate this knowledge by compliance with Section 4 of the VSP 2018 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 4 of the VSP 2018 Operations Manual as it relates to their assigned duties.
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Item No.:
19
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Site:
Buffet-Deck 16 - Windjammer
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Violation:
The protective coating was peeling off the lights above the self-service food at the right hot plates at station 7 and on the carving lamp at station 7 and 3.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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