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Item No.:
39
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
One fruit fly was near the portside utility sink.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
Dust accumulated on top of the bulkhead-mounted decorative lights. The lights were cleaned before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
Brown tape was applied to the deckhead, making the area difficult to clean.
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Recommendation:
Ensure bulkheads and deckheads have smooth, hard finishes. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
Black debris accumulated around the brown tape applied to the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
The deck and deck drain under the starboard utility sink was soiled with more than one day's worth of accumulation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
Two fruit flies were near the starboard utility sink.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
The deck/bulkhead juncture was soiled with greater than one day's worth of accumulation under the portside utility sink.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 9 - Mongolian Station
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Violation:
The coving had a large gap under the portside fruit station. The gap was closed prior to the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
26
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Site:
Buffet-Deck 9 - Aft Breakfast Grill Station
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Violation:
Food debris was found on one large, previously cleaned and sanitized plate. The plate was sent to be rewashed.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Buffet-Deck 9 - Aft Breakfast Grill Station
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Violation:
Dust accumulated on top of the bulkhead-mounted decorative lights. The lights were cleaned before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
22
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Site:
Galley-Deck 9 - Potwash
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Violation:
The potwash machine was out-of-service during the inspection. A new potwash machine had been ordered.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
39
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Site:
Buffet-Deck 9 - Pizza Pirate
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Violation:
One fruit fly was by the handwash sink.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 9 - Seafood Shack
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Violation:
One fruit fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
34
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Site:
Galley-Deck 10 - BBQ
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Violation:
The deck drain under the handwashing sink was slow to drain. Water flowed over the drain onto the deck while the inspector washed their hands. Staff reported this was a known issue and a work order had been submitted.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
29
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Site:
Galley-Deck 10 - BBQ
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Violation:
After four minutes, the handwashing sink in the show galley reached a maximum temperature of 82.2F.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet.
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Item No.:
33
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Site:
Galley-Deck 3 - Aft Warewash Area
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Violation:
The deck around the aft flight-type dishwash machine was soiled with dust and food debris.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
22
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Site:
Galley-Deck 3 - Aft Warewash
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Violation:
The final rinse compartment of the glasswash machine was soiled with a small amount of food debris. The compartment was cleaned immediately.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
39
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Site:
Galley-Deck 3 - Center Galley
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Violation:
One fruit fly was near the dry storage rack.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
Water pooled on the deck under the dry storage rack. The source could not be determined.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
The deck under the dry storage rack was soiled with old food debris.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 3 - Forward Starboard Warewash Area
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Violation:
The warewash machine's drain was angled away from the deck drain, causing water to spill onto the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Galley-Deck 3 - Forward Starboard Warewash Area
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Violation:
Water pooled on the deck under the warewash machine.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
33
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Site:
Galley-Deck 3 - Bakery
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Violation:
The deck grouting was recessed and in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 0
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Violation:
The deck under the milk machine was soiled with old food debris.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 0 - Team Dining #1
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Violation:
Large gaps were in the deck under the soup station.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 0 - Team Dining Room #1
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Violation:
There was no coving under the soup station.
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Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel).
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Item No.:
33
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Site:
Buffet-Deck 0 - Team Dining #1 Soup Station
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Violation:
The deck under and around the soup station was heavily soiled with old food residue.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Reporting
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Violation:
During voyage 1128004, a food handler started experiencing symptoms of AGE (diarrhea and vomiting) on 19 November 2024 at 0930, but did not report to the medical center until 1435. Additionally, the food worker started working at 0843 on the same day and stopped working at 1200. A food assessment was completed by the supervisor.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work.
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Item No.:
42
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Site:
Children Area-Deck 12 - Camp Ocean
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Violation:
The child activity center (for children 6 months to 4 years old) had several plastic toys that were difficult to clean. Staff reported they disinfected the toys using a steam cleaner. For complete inactivation of norovirus, steam cleaning must be completed at 158F for 5 minutes or 212F for 1 minute, which can be difficult to achieve while cleaning plastic toys. Staff were unable to confirm these parameters are met when the steam cleaner is used.
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Recommendation:
Ensure toys used in the child-activity center are easily cleanable and maintained in a clean condition.
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