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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
Some AGE surveillance logs were missing information. For example:
(1) The AGE log for the 12-19 January 2025 voyage did not have the underlying medical condition for a nonfood employee with illness onset on 13 January.
(2) The AGE log for the 5-12 January 2025 voyage indicated the crew member position as '9020.0.' Medical staff stated this was a youth center employee.
(3) The AGE log for the 29 December 2024 - 5 January 2025 voyage did not have the underlying medical condition for a food employee with illness onset on 3 January.
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Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Patient ID; (2) Date of the first medical visit or report to staff of illness; (3) time of the first medical visit or report to staff of illness; (4) person's last name; (5) person's first name; (6) person's age; (7) person's sex; (8) designation as passenger or crew member; (9) cabin number; (10) crew member position or job on the vessel, if applicable; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24 hour period; (b) bloody stools (yes/no); (c) number of episodes of vomiting in a 24 hour period; (d) fever (yes/no); (e) abdominal cramps (yes/no); (f) headaches (yes/no); (g) myalgia (yes/no); (14) date of last symptom; (15) time of last symptom; (16) entry (yes/no) for whether a specimen was requested; (17) entry (yes/no) for whether a specimen was received; (18) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (19) entry (yes/no) for whether this was a reportable case; (20) presence of underlying medical conditions that may affect interpretation of AGE. If none, write ?none,? ?not applicable,? ?N/A,? or similar wording. Comments may also be added to the log in this column after the information about underlying illness. Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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Item No.:
08
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Site:
Buffet-Deck 9- Lido Market Aft Coffee Station
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Violation:
Water dripped continuously from the backflow prevention device on the forward hot water machine's hot water line.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Buffet-Deck 9- Lido Market Aft Coffee Station
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Violation:
Water dripped continuously from the backflow prevention device located on the aft coffee machine's water line.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
19
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Site:
Buffet-Deck 9- Forward Beverage Station
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Violation:
A large, clear container of ice with a non self-closing lid was set on the beverage station counter for passengers to scoop ice themselves.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means.
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Item No.:
21
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Site:
Buffet-Deck A- Duty Officer's Mess
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Violation:
The sealant was peeling along the right side of the sneeze shield on the time control unit.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Deck 3- Dishwash Area
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Violation:
The flight-type dishwash machine's final sanitizing rinse curtain was soiled with food debris and black debris. This was cleaned immediately.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
22
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Site:
Galley-Deck 2- Potwash Area
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Violation:
The hood-type potwash machine was out of service since 19 January 2025.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 2- Dishwash Area
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Violation:
The rack-type dishwash machine's final sanitizing rinse curtain was soiled with black debris. This was cleaned immediately.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
22
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Site:
Galley-Deck 2- Dishwash Area
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Violation:
Water leaked continuously from the underside of the flight-type dishwash machine's rinse compartment.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Galley-Deck 2- Garde Manger
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Violation:
The previously cleaned underside of the deck-mounted mixer's arm, especially around the bolts, was soiled with dried food debris.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Deck 9- Seaview Bar
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Violation:
Food debris was on the food-contact surface of a previously cleaned and sanitized spoon container
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Deck 3- Ocean Bar
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Violation:
Food debris was on the food contact surface of a previously cleaned and sanitized cup.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 9- Lido Market Aft Coffee Station
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Violation:
Water pooled in the bottom of the technical compartment under the coffee machine's water line. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9- Lido Market Starboard Homestead Station
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Violation:
More than one day's worth of food debris was in the technical compartment under the hot plate.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9- Forward Beverage Station
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Violation:
The outside of a large, clear container of ice for passenger use was soiled with black debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9- Lido Market Aft Coffee Station
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Violation:
Water pooled in the bottom of the technical compartment under the hot water line's backflow prevention device. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Buffet-Deck A- Petty Officer's Mess
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Violation:
A crew member filled their water bottle in the handwashing sink. The sink was washed, rinsed, and sanitized. Crew were re-routed to another handwashing sink while the sink was cleaned.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
30
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Site:
Buffet-Deck 9- Lido Market Sweet Spot
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Violation:
The handwashing sink had been out of order since 6 August 2024 due to a lack of hot water.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
33
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Site:
Galley-Deck 3- Dishwash Area
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Violation:
The bulkhead/deck juncture was soiled below the rack-type dishwash machine. This was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The decks in the Lido Market, Deck 3 Main Galley, Deck 2 Main Galley, and several preparation rooms were in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck A- Bakery
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Violation:
Water dripped continuously from the deckhead-mounted light cover and from the deckhead hatch near the entrance of the bakery.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck B- Freezer #18
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Violation:
Frozen condensate collected on the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck B- Freezer #11
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Violation:
Frozen condensate collected on the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck B- Freezer #6
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Violation:
Frozen condensate collected on the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck A- Lido Preparation
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Violation:
Water overflowed from the deck scupper drain under the handwashing sink when the sink was operated.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 2- Garde Manger
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Violation:
Water continuously leaked from the vegetable preparation sink. Crew stated they reported the leak earlier on the day of the inspection.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Galley-Deck 2- Dishwash Area
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Violation:
Water pooled on the deck below the flight-type dishwash machine.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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