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Item No.:
08
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Site:
Pantry-Deck 6 - Near Staterooms 6275 and 6274
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Violation:
Water piping from the evaporators and reverse osmosis units to technical tanks were striped blue/gray/blue to indicate distillate/permeate water directed to the potable water system. Staff were advised that only distillate/permeate water lines directed to the potable water system can have this color striping designation.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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Item No.:
08
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Site:
Galley-Deck 9 Lido Marketplace Dishwash
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Violation:
The backflow prevention device was heavily corroded with rust which blocked the vents. A new device was disinfected (1 hour 200 ppm) and installed before the end of the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
13
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Site:
Other-Deck 6 - Aft Fan Room
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Violation:
Two soft-serve ice cream machines were stored inside this fan room. One machine was wrapped in plastic, while the other was left open and exposed. Staff reported that the uncovered machine was used for spare parts, while the wrapped machine had been received from another vessel approximately six months ago but had yet to be put into service. The fan room had an open deckhead with exposed wiring and piping throughout, and the deck was soiled with general debris. The inspector informed staff that food equipment cannot be stored in this fan room. Later during the inspection, staff stated that the wrapped ice cream machine was actually broken and would also be used for parts. Staff reported that they would label the ice cream machines to ensure they are used only for spare parts. A similar finding was noted during the previous inspection.
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Recommendation:
Ensure that the supervisor or person in charge of food operations on the vessel monitors the proper storage of food equipment in a suitable location and confirms that staff are knowledgeable about its use.
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Item No.:
17
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Site:
Buffet-Deck 0 Officer Mess
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Violation:
The espresso machine's milk refrigerator did not have a time control label. However, the unit was on the time control plan. This was corrected before the end of the inspection.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used and ensure time control plan is accessible to all crew working at each outlet where time control is used. Ensure plan(s) (2) List all units (to include preparation counters, cabinets, compartments, and equipment) on time control, but only cabinets and compartments on time control must be physically labeled.
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Item No.:
19
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Site:
Galley-Deck 3 Hot
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Violation:
A bin that appeared to contain flour did not have proper labeling.
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Recommendation:
Ensure containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
20
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Site:
Galley-Deck 9 Blue Iguana Cantina
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Violation:
The double stacked combination oven has been out of order for 4 months. A work order has been completed and new parts are expected to arrive in early March 2025.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Deck 3 Walk-In Fridge #3
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Violation:
Walk-in refrigerator #3 was out of order on the day of the inspection. A work order has been processed.
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Recommendation:
Ensure equipment for cooling and heating food, and holding cold and hot food, is sufficient in number and capacity to maintain potentially hazardous food temperatures.
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Item No.:
21
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Site:
Bar-Deck 5 Casino
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Violation:
Multiple cords behind the two counter mounted espresso machines were draped on the counter making the area difficult to clean. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 9 Blue Iguana Cantina
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Violation:
The countertop grouting around all four hot plates were recessed and partially missing in some areas. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 3 Beverage Station Aft
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Violation:
The door handle to an undercounter refrigerator was missing. No food was inside the unit.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 9 Lido Marketplace Potwash
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Violation:
The wash and rinse solution at the three compartment sinks were cloudy and had oily residue at the top surfaces. The water was immediately changed.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
24
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Site:
Bar-Deck 5 Casino
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Violation:
The sanitizing solution in the bucket measured 300 ppm with the inspector's and crew member's test strip.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Pantry-Deck 6 - Near Staterooms 6275 and 6274
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Violation:
Black and brown residue was present on internal areas of the white plastic water reservoir components in the food contact area, as well as on the ice thickness sensors in each of the ice machines. Staff reported that these units were immediately cleaned and sanitized, but this was not visually confirmed by the inspector.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 9 Blue Iguana Cantina
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Violation:
The sneeze guards on the food preparation side were encrusted with old food debris from the previous service period. The area was in operation at the time of the observation.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 Beverage Station Aft
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Violation:
Encrusted bread crumbs were stuck to a sticker that was peeling on the toaster machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 9 Lido Marketplace Potwash
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Violation:
Approximately 18 soiled metal pans were misplaced on the clean storage racks with other clean equipment and utensils. All items in the 'clean' storage racks were removed to be recleaned.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
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Item No.:
30
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Site:
Galley-Deck 9 Pizzeria
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Violation:
The handwashing sink was missing soap.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
30
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Site:
Buffet-Deck 0 Crew Toilet
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Violation:
The crew toilet door did not fully self-close.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Provisions-Deck 0 Meat Thawing Room
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Violation:
The deckhead light was falling down and was filled with condensate. This was corrected before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 Chef's Table
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Violation:
The deck grouting on the food preparation side was missing in multiple areas.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Other-Deck 9 Ice Cream Station Portside
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Violation:
The deckhead panel above the ice cream dispenser station was coming loose and hanging down.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Pantry-Deck 9 Tides
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Violation:
Four small flies were in the pantry.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 5 Alchemy
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Violation:
Two flies were near the back bar counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 0 Officer Mess
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Violation:
One fly was near the buffet service line.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-Deck 6 - Aft Fan Room
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Violation:
The droplet eliminators, coils, and interior surfaces of fan units 1.6.1, 1.6.3, 1.6.4, and 1.6.1 were heavily soiled with an accumulation of white deposits, slimy brown build-up, and general debris. Additionally, the filters for units 1.6.1, 1.6.3, and 1.6.4 were heavily soiled with black dust debris. According to staff, these air handling units service passenger staterooms. This finding was observed on the previous inspection.
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Recommendation:
Keep air handling units clean.
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