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Item No.:
08
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Site:
Buffet-Deck 16 Aft Beverage Station
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Violation:
The backflow prevention device for the countertop ice maker was corroded and the vents were blocked. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Other-Deck 8 Hola Mexican Restaurant
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Violation:
The backflow prevention device for the upright ice machine was corroded and dripping water continuously. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
09
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Site:
Recreational Water Facilities-Deck 15 Megadrome/Jungle Pool
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Violation:
The interactive pool had halogen residual readings below 2.0 ppm. The inspector readings were 1.58 and 1.41 ppm, and the crew member readings were 1.51 and 1.43 ppm. The pool was immediately closed, and the halogen dosing system calibrated. The pool water was recirculated and retested 30 minutes later with inspector and crew member readings of 4.46 and 4.45 ppm, respectively.
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Recommendation:
Maintain a free residual halogen in recirculated interactive RWFs (activity pools), between 2.0 and 5.0 mg/L (ppm)
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Item No.:
17
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Site:
Galley-Deck 5 Cold Pantry
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Violation:
One hotel pan of sliced provolone cheese dated 05 November 2022, that was stored in an undercounter refrigerator under temperature control, was not recorded in the cooling log.
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Recommendation:
Ensure logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
22
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Site:
Galley-Deck 5 Warewash
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Violation:
The rack-type conveyor dishwash machine wash tank temperature did not meet the minimum 160F indicated on the data plate. The machine was taken out of operation for technicians to adjust.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 5 Warewash
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Violation:
The rack-type conveyor glasswash machine had a pipe below the sanitizing rinse compartment that was leaking continuously. Water pooled on the deck.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment.
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Item No.:
22
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Site:
Galley-Deck 6 Potwash
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Violation:
The potwash area for the pastry and bakery areas was overwhelmed with soiled items that were overflowing the designated racks. Multiple plastic pallets had additional soiled items. The potwash area was relying on the three-compartment sink because the hood-type potwash machine was out of service. Staff advised the inspector that the potwash machine would be promptly repaired to help address the over-accumulation of soiled items.
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Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Deck 16 Market Place Warewash
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Violation:
The flight-type warewash machine had an excess amount of food and plastic debris in the prewash and wash compartments. The machine was stopped and cleaned during the inspection.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
22
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Site:
Galley-Deck 16 Market Place Warewash
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Violation:
The conveyor-type warewash machine had an excess amount of food and plastic debris in the prewash and wash compartments. The machine was stopped and cleaned during the inspection.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
26
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Site:
Galley-Deck 5
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Violation:
The deli slicer had more than a day's accumulation of food debris on a lower ledge below the slicing surface. The equipment had been previously cleaned and sanitized. Remediation began immediately.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 16 Portside Beverage Station
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Violation:
The backflow prevention device for the countertop coffee maker was soiled with debris. Cleaning took place immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 16 Market Place Pastry
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Violation:
The top outside surface of the microwave was soiled with dust. According to staff, this area was previously cleaned. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 16 Market Place Potwash
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Violation:
The outside top of the chemical storage locker was soiled with dust. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 6 Potwash
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Violation:
There was a large, soiled white plastic basket of soiled items placed in the drying racks for clean items near previously cleaned and sanitized items. Additionally, a stack of heavily soiled shallow, metal pans were stacked inverted in the drying racks for clean items. Under the drying racks for clean items, two metal pallets were stored soiled. All these items were immediately removed and relocated to the soiled area.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
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Item No.:
30
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Site:
Galley-Deck 6 Bakery
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Violation:
The handwash station next to the bread slicer did not have hand-cleansing soap or detergent. Remediation began immediately.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
30
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Site:
Galley-Deck 6 Potwash
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Violation:
The handwash station did not have hand-cleansing soap or detergent. Remediation began immediately.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Galley-Deck 5
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Violation:
The single-door ice machine had a damaged and disconnected plastic drain line, so the water discharge was not directed to the deck drain. Water pooled on the deck beneath the ice machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 Warewash
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Violation:
The rack-type conveyor glasswash machine had a pipe below the sanitizing rinse compartment that was leaking continuously. Water pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 16 Market Place Warewash
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Violation:
The exhaust for the soiled end of the flight-type warewash machine was insufficient, which caused condensate to accumulate on the deckhead. The condensate was dripping continuously, which caused water to pool on the deck. No clean utensils were affected at the time of the inspection. Remediation began immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Deck 8 Butchers Cut Restaurant
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Violation:
At the entrance to the pantry, there was a glue-type material on the deck in multiple areas. Additionally, the coving to deck-to-bulkhead juncture had seams with chipped grout in multiple areas. Remediation began immediately.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5
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Violation:
The single-door ice machine had a damaged and disconnected plastic drain line, so the water discharge was not directed to the deck drain. Water pooled on the deck beneath the ice machine.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 16 Market Place Warewash
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Violation:
The exhaust for the soiled end of the flight-type warewash machine was insufficient, which caused condensate to accumulate on the deckhead. No clean utensils were affected at the time of the inspection. Remediation began immediately.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them. Ensure heating, ventilating, and air conditioning systems are designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
39
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Site:
Buffet-Deck 16 Portside Beverage Station
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Violation:
Two live drain flies were in the undercounter technical space below the countertop ice maker. The IPM manager was notified immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 16 Portside Aft Bussing Station
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Violation:
One live drain fly was in this area. The IPM manager was notified immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-Deck 3
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Violation:
There was one live, small fly.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Provisions-Deck 4 Dry Storage
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Violation:
There was one live, small fly.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 16 Market Place Pastry
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Violation:
One drain fly was observed in this area. The IPM manager was notified immediately
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-Rat Guards
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Violation:
Two rat guards on the bow mooring lines had openings that created an entryway for pests. Staff stated that they had purchased new rat guards and closed the openings with tape.
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Recommendation:
Ensure rat guards are on all lines that go ashore upon arrival and until at least one hour before the ship leaves port. Ensure each line has at least one rat guard placed either as far as practicable from the pier or as far as practicable from the ship while being able to stuff any openings with non-chewable material.
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Item No.:
42
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Site:
Children Area-Baby Club
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Violation:
Two of the three zebra scooters had peeling stickers that left a sticky residue and made the surface difficult to keep clean. Staff removed stickers from all zebra scooters.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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