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Item No.:
36
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Site:
Bar-Deck 9 Cove Cafe
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Violation:
The light intensity at the handwashing station did not reach at least 110 lux during operations.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) at 750 millimeters (30 inches) above the deck in walk-in refrigerator units, dry storage areas, linen storage, waiter stations, scrapping stations, and handwashing stations in bars.
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Item No.:
21
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Site:
Galley-Deck 9 Pinnochios Pizzeria Front Counter
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Violation:
The clamps on the sneeze guards were in disrepair and had silicone buildup wedged in between which made the area difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 9 Duck and Diner
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Violation:
The thermometer inside the undercounter refrigerator read 44F, however temperatures were measured below 40F with the inspectors thermometer.
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Recommendation:
Ensure ambient air temperature-measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
33
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Site:
Galley-Deck 9 Cabanas
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Violation:
The deckhead sprinkler system had a wide gap which exposed the plenum. This was repaired immediately.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 9 Cabanas
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Violation:
Condensate collected on the deckhead above the hood-type potwash machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Deck 9 Cabanas
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Violation:
Condensate collected on the deckhead above the hood-type potwash machine.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and to remove contaminants generated by equipment located under them.
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Item No.:
22
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Site:
Galley-Deck 9 Cabanas Three Compartment Sink
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Violation:
The temperature gauge on the hot water final rinse sanitizing compartment read 150F. However, the water temperature measured 172F with the inspector's thermometer.
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Recommendation:
Provide a maximum registering temperature-measuring device to verify the temperature in the warewashing machines and the three-compartment sink.
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Item No.:
36
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Site:
Galley-Deck 10 Palo
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Violation:
The light intensity at the hot grills did not reach at least 220 lux because of two deckhead light bulbs in disrepair.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
22
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Site:
Galley-Deck 4 Animators
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Violation:
The rack-type dish wash machine was out of order.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 1
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Violation:
The rack-type dishwash machine was out of order.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
19
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Site:
Buffet-Deck 1 Officer's Mess
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Violation:
The movable sneeze guard protecting pastries was incorrectly positioned and did not protect the food out for service.
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Recommendation:
Protect food on display from contamination by using packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (39 inches).
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Item No.:
10
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Site:
Recreational Water Facilities-Crew Pool
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Violation:
The crew pool safety sign did not state 'no children in diapers or who are not toilet trained.'
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Recommendation:
Provide safety signs for all RWFs. Ensure signs are in a prominent and unobstructed location for all users of the RWF. At a minimum, include the following words: (1) Do not use these facilities if you are experiencing diarrhea, vomiting, or fever. (2) No children in diapers or who are not toilet trained; (3) Shower before entering the facility; (4) Bather load #. For children?s RWF safety signs, include the exact wording ?TAKE CHILDREN ON FREQUENT BATHROOM BREAKS? or ?TAKE CHILDREN ON FREQUENT TOILET BREAKS.?
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