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Item No.:
21
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Site:
Galley-Deck 11 - Sette Mari
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Violation:
A seam was along the profile strip at the bulkhead/exhaust hood juncture. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Deck 11 - Culinary Arts Kitchen
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Violation:
More than a day's accumulation of dust was on the back two fire sprinklers. These were cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Bar-Deck 11 - Pool Bar
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Violation:
A projection was at the countertop juncture to the right of the drink mix machines.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 10 - Chartreuse
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Violation:
A seam was along the countertop/bulkhead juncture near the flat-top grill.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 10 - Prime 7
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Violation:
A seam was along the countertop/bulkhead juncture at the flat-top grill near the combination ovens.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
08
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Site:
Bar-Deck 5 - Coffee Connection Beverage Station
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Violation:
Water continuously leaked from the backflow prevention device in the technical space for coffee machine #2.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
33
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Site:
Provisions-Deck 3 - Fish Freezer and Expensive Items Freezer
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Violation:
Ice collected on the deckhead and bulkhead around the back evaporator condenser units. This was a known issue and under warranty with the shipyard. The crew stated that the shipyard will be sending technicians to install dehumidifiers in those areas when the ship is in Europe. Meanwhile, the ship is placing protective tarps over the food until the issue is resolved.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 3 - Ice Cream Freezer
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Violation:
More than a day's accumulation of ice was on the deckhead hatch next to the evaporator condenser.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck 3 - Ice Cream Freezer
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Violation:
More than a day's accumulation of ice was on a cardboard box of food stored below the deckhead hatch next to the evaporator condenser. The product was discarded immediately.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Provisions-Deck 3 - Frozen Vegetable
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Violation:
More than a day's accumulation of ice was on the deck below the evaporator condenser. No product was affected by the ice.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
10
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Site:
Housekeeping-Regent Suite - Heated Jetted Tub - Draining, Cleaning, and Disinfection
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Violation:
Records of the heated jetted tub from the previous inspection to 31MAR2026 showed that the unit was drained, cleaned, and disinfected every three days rather than once per day per the VSP 2025 Environmental Public Health Standards. Once per day draining, cleaning, and disinfecting procedure went into effect on 01APR2026 due to a policy change. All records from 01APR2026 were in compliance.
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Recommendation:
Implement one of the following procedures for heated jetted tubs: (1) Drain, clean, and disinfect heated jetted tubs daily. Install a safety sign at the tub entrance advising users that using heated jetted tubs without the use of automated halogen and pH control may increase the risk of respiratory infections. (2) With an approved variance, drain heated jetted tubs every 3 days. Clean and disinfect tubs twice a week or between occupancies, whatever is more frequent. No signage is required.
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Item No.:
10
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Site:
Housekeeping-Regent Suite - Heated Jetted Tub - Draining, Cleaning, and Disinfection
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Violation:
The heated jetted tub did not have a safety sign at the tub entrance advising users that using the unit without the use of automated halogen and pH control may increase the risk of respiratory infections.
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Recommendation:
Install a safety sign at the tub entrance advising users that using heated jetted tubs without the use of automated halogen and pH control may increase the risk of respiratory infections.
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Item No.:
24
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Site:
Pantry-14
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Violation:
The chlorine solution in the sanitizing bucket measured 25 ppm.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
06
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Site:
Potable Water-Bunkering Station Starboard Side
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Violation:
The chlorine test strip kit stored at the bunkering stations locker expired on 01SEPT2025. This was disposed of and replaced immediately.
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Recommendation:
Ensure all reagents used with the test kit are not expired.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were in the following food-service areas:
Deck 10 - Pacific Rim - One fly at waiter station near the exit door.
Deck 4 - Staff Mess - One fly on the bulkhead next to the hot buffet line.
Deck 4 - Crew Mess - One fly on the bulkhead near the cold buffet line.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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