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Item No.:
21
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Site:
Buffet-Deck 9 - Lido Market
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Violation:
Difficult-to-clean fibrous filters were installed with some of their edges and material sticking out of the technical compartments of four ovens in the following locations: Starboard and Portside Homestead, Starboard and Portside Asian Station.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Market Homestead Portside
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Violation:
More than a day's accumulation of grease soiled the upper left corner of the hood wash area and shutter door above the grill.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Buffet-Deck 9 - Lido Market Italian Portside
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Violation:
The chlorine solution in the sanitizing bucket was cloudy.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
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Item No.:
25
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Site:
Buffet-Deck 9 - Lido Market Italian Portside
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Violation:
A wiping cloth was stored in the bucket of cloudy sanitizing solution.
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Recommendation:
Restrict wiping cloths to the following: (1) Cloths used for wiping food spills are used for no other purpose; (2) Cloths used for wiping food spills are dry and used for wiping food spills from tableware and single service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment; (3) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
08
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Site:
Galley-Deck 9 - Dive-In
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Violation:
The hood wash system's reduced pressure assembly dripped continuously, and water pooled inside the system's technical cabinet.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Bar-Deck 11 - Tamarind Sushi Bar
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Violation:
The countertop had two difficult-to-clean cracks around the preparation sink.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
20
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Site:
Galley-Deck 2 - Beverage Area
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Violation:
The left ice machine's evaporator panel cover was cracked.
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Recommendation:
Maintain food-contact equipment in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
26
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Site:
Galley-Deck 2 - Beverage Area
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Violation:
Gray fuzzy floating debris was inside and attached to the surfaces of the left ice machine's water recirculation bath.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
34
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Site:
Galley-Deck 2 - Soup Station
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Violation:
Water leaked continuously from the hot water faucet handle on the center of the five soup kettles. The handle attachment was loose and had become stripped.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
21
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Site:
Galley-Deck 2 - Soup Station
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Violation:
A section of sealant was missing on the left soup kettle's technical panel, leaving a difficult-to-clean crevice.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
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Site:
Preparation Room-Deck B
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Violation:
The chlorine solution concentration in the sanitizing bucket measured less than 50 ppm.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
21
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Site:
Galley-Deck A - Soup Station
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Violation:
The left tilting pan's arm gasket was pushed away from the technical compartment, creating a difficult-to-clean crevice. The lower section of the same pan's technical compartment was loose and separating from the main compartment.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck A - Soup Station
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Violation:
More than a day's accumulation of grease and food residue soiled the seam between the left tilting pan's rubber arm gasket and the technical compartment. Residue also accumulated under and around the lower technical compartment that was loose.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Deck A - Buffet Line
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Violation:
The epoxy deck behind the crew buffet line was cracked and in disrepair in multiple locations. Several of the areas in disrepair were soiled.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
Fourteen non-testable backflow prevention devices, which were last inspected 01 July 2025, were overdue for their annual inspection.
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Recommendation:
Inspect backflow prevention devices periodically and replace any failed units. Complete a visual check for all nontestable backflow prevention devices and air gaps at least annually.
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Item No.:
06
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Site:
Potable Water-Distant Point
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Violation:
The halogen analyzer-chart record for 1 April 2026 indicated the free halogen residual was less than 0.2 mg/L (ppm) for greater than eight hours. The analyzer-chart recorder failed during this time; staff made notes on the records to indicate the issue was under investigation. Staff stated they collected manual measurements, but those measurements were not recorded to confirm or deny if the actual free halogen residual was above 0.2 mg/L (ppm).
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Recommendation:
Ensure records from the halogen analyzer-chart recorders or data loggers verify the free halogen residual of greater than or equal to 0.2 mg/L (ppm) and less than or equal to 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24-hour period since the last inspection of the vessel. In the event of equipment failure, measure the free halogen residual by a manual test kit at the halogen analyzer at least every 4 hours. Record manual readings on a chart or log, retain for at least 12 months, and ensure they are available for review during inspections.
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Item No.:
32
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Site:
Other-Garbage Cold Room
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Violation:
A deckhead light fixture was in disrepair with the light bulb and cover removed. The room's light intensity was sufficient.
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Recommendation:
Ensure the garbage and refuse storage room is maintained in good repair and kept clean.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 9 - Aft Whirlpool
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Violation:
The portside entrance to the two whirlpool spas did not have a safety sign at the entrance. Additionally, the starboard side entrance sign was partially blocked by the handrail.
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Recommendation:
Provide safety signs for all RWFs. Ensure signs are in a prominent and unobstructed location for all users of the RWF. In addition to the safety sign requirements in section 6.8.1.1, install a sign at each whirlpool spa and spa pool entrance listing precautions and risks associated with the use of these facilities.
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Item No.:
42
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Site:
Children Area-Deck 10 - Club HAL
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Violation:
The handwashing station outside the toilet room had facial tissues instead of paper towels.
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Recommendation:
Ensure soap, paper towels or air dryers, and a waste towel receptacle are located at handwashing stations.
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Item No.:
21
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Site:
Pantry-8 - Housekeeping Ice Machine
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Violation:
The ice machine water line's insulation was in disrepair, which created a difficult-to-clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
Crew positions in the AGE surveillance log were recorded as numbers for some crew members. This is a known issue.
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Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contains the following information in separate columns: (1) Patient I.D.; (2) Date of the first medical visit or report to staff of illness; (3) Time of the first medical visit or report to staff of illness; (4) Person's last name; (5) Person's first name; (6) Person's age; (7) Person's sex; (8) Designation as passenger or crew member; (9) Cabin number; (10) Crew member position or job on the vessel; (11) Date of illness onset; (12) Time of illness onset; (13) Illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) Number of episodes of diarrhea in a 24-hour period; (b) Bloody stools (yes/no); (c) Number of episodes of vomiting in a 24-hour period; (d) Fever (yes/no); (e) Recorded temperature; (f) Abdominal cramps (yes/no); (g) Headaches (yes/no); (h) Myalgia (yes/no); (14) Date of last symptom; (15) Time of last symptom; (16) Entry (yes/no) for whether a specimen was requested; (17) Entry (yes/no) for whether a specimen was received; (18) Entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (19) Entry (yes/no) for whether this was a reportable AGE case; (20) Presence of underlying medical conditions that may affect interpretation of AGE; for example, diabetic diarrhea, inflammatory bowel disease, gastrectomy, antibiotic-induced diarrhea, vomiting from chemotherapy, ear infections in children or others. If none, write "none," "not applicable," "N/A," or similar wording.
Ensure the AGE surveillance log contains the above information in the exact order. Complete all fields of the AGE surveillance log, even if entry is zero or nonapplicable. If a field is not completed, document the reason in the notes column (for example, a virtual consultation).
Ensure the log data is exported in an analyzable form (such as Microsoft Excel or Microsoft Access) in the exact order noted above. Ensure any additional data fields in the surveillance log are entered only outside of the form margins when exported.
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Item No.:
33
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Site:
Galley-Deck 9 - Dive-In
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Violation:
Water pooled inside the hood wash system's technical cabinet.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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