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Item No.:
39
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Site:
Food Service General-Integrated Pest Management
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Violation:
Pests were present in the following food areas:
Deck 9 Windjammer Starboard Beverage Station - Two fruit flies
Windjammer Galley Starboard Entryway - One fruit fly
Windjammer Galley, on light above ice machine - One flying black insect
Pool Bar Pantry, on ice well cover - One small bee-like insect
Solarium Bar Pantry - One large fly
Deck 6 Cafe Lattetudes, near ice cream case - One fruit fly
Some Enchanted Evening Bar - One fruit fly
Schooner Bar - Two fruit flies
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Cafe Starboard Coffee Station
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Violation:
The right counter-mounted coffee machine's back leg had a difficult-to-clean gap between its mounting plate and the countertop.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Cafe Starboard Coffee Station
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Violation:
The bulk water dispenser's plastic support base was cracked, making it difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Cafe Starboard Beverage Service Area
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Violation:
A difficult-to-clean open seam was in the swinging door's door frame.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck 9 - Windjammer Cafe Hot Galley
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Violation:
The ventilation hood above the deep fryers was soiled with more than a day's accumulation of grease.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Deck 9 - Pool Bar
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Violation:
The deck tile grout was recessed in front of the ice machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
26
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Site:
Galley-Deck 9 - Park Cafe
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Violation:
One previously cleaned and sanitized plate was soiled with old food debris and stored in the clean dish area.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 9 - Chops Grille Show Galley
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Violation:
The slotted grill's drain holes to the grease trap were soiled with more than a day's accumulation of hardened grease and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 4 - Forward Center Beverage Station
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Violation:
The two light fixtures above the beverage dispensers were soiled with a significant accumulation of dust from the nearby ventilation unit.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
The deck tile grout was recessed throughout the hot galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Bar-Deck 2 - Blues Bar
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Violation:
A utility sink faucet leaked continuously into the sink basin.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
27
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Site:
Bar-Deck 4 - Crew Bar
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Violation:
An accumulation of ice formed on the bottom interior surface of the undercounter refrigerator holding cocktail mix bottles.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 4 - R Bar
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Violation:
The countertop penetrations for the shutter doors were soiled with more than a day's accumulation of dust and debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
36
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Site:
Pantry-2 - Forward Starboard
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Violation:
The light intensity measured less than 110 lux to the left of the ice machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
43
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Site:
Ventilation-Air Handling Units
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Violation:
The air handling units have small, easily removable metal panels for inspection but do not allow for a full inspection of the area, as written on previous inspections. The ship shared the documented plan for installation of inspection hatches during its scheduled dry dock April-May 2027.
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Recommendation:
Ensure air handling unit condensate drain pans and collection systems are able to be accessed for inspection, maintenance, and cleaning. Install sight windows or use other effective methods to allow for full inspection of condensate collection pans when original equipment access makes evaluation during operational inspections impractical.
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