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Item No.:
26
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Site:
Dining Room-Deck 2 - Port and Starboard Side Pantry
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Violation:
The coffee dispensers had more than a day's worth of food debris on the food-contact surface near the dispensing nozzles.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
42
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Site:
Children Area-Camp Ocean
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Violation:
The table was in disrepair between the brown tabletop surface and purple edging, which exposed difficult to clean, rough, wood-like material.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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Item No.:
08
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Site:
Potable Water-Engine Room Mineralizers
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Violation:
The discharge line was striped blue/gray/blue and was not directed to the potable water system.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate water lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
33
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Site:
Pantry-1 Portside Housekeeping Pantry
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Violation:
The painted deck was in disrepair with two large pits in front of the ice machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were in the following food areas:
Deck 9 - Red Frog - One fly was around the bar on the open deck.
Deck 9 - Blue Iguana - One small fly was around the bar on the open deck.
Deck 9 - Lido Buffet Mid Ship Beverage Station - Two flies were in the area; one landed on a tray of coffee cups that was quickly removed to be cleaned and sanitized.
Deck 9 - Lido Buffet Aft Beverage Station - One fly was in the area.
Deck 9 - Coffee Bar - One fly was in the area.
Deck 2 - Dining Room Pantry Port Side - One fly was in the area.
A Deck - Vegetable Preparation - One fly was in the area.
A Deck - Team Dining Room Two Staff Mess - One fly was near beverage station.
A Deck - Provisions Dry Store #2 - Two flies were around the rice storage area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
36
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Site:
Food Service General-Protective Coating
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Violation:
The light bulb's protective coating was peeling or in disrepair in the following food-service areas:
Deck 9 - Lido Buffet Family Express Starboard Side - Four light bulbs.
Deck 9 - Lido Buffet Good Eats - Two light bulbs.
A Deck - Team Dining Room #1 Crew Mess - One light bulb.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter resistant in areas with exposed food; clean equipment, utensils, and linens; or unwrapped single-service articles and single-use articles.
Protect an infrared or other heat lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
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Item No.:
33
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Site:
Preparation Room-A Deck
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Violation:
Ice accumulated in the bottom back right corner of the walk-in refrigerator.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Dining Room-Deck 2 - Waiter Stations
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Violation:
Four previously cleaned and sanitized coffee carafes had coffee debris on the inside. The carafes were removed to be soaked, cleaned, and sanitized.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Galley-A Deck - Soup Station
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Violation:
Water consistently dripped from the bottom of the technical compartment of soup kettle #3 into the deck drain.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact and tight and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Deck 9 - Potwash
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Violation:
Two of the wash nozzles in the hood-type potwash machine were blocked with food debris. This was cleaned immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use. Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw food, or laundering wiping cloths are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination and accumulation of debris and to ensure the equipment performs its intended function; (3) At least every 24 hours (if used).
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Family Express Line, Starboard
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Violation:
Bulkhead tiles near the deck, opposite the handwashing sink, were cracked.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Family Express Line, Starboard
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Violation:
A deckhead panel above the grooved grill was in disrepair and dented, which created a difficult-to-clean surface.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Family Express Line, Starboard
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Violation:
Portions of deck tile grout along the section of grills were missing at the deck/equipment juncture.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Galley Center, Starboard
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Violation:
The door gasket on time-controlled compartment #4, near the braising pans, was soiled with more than a day's accumulation of dark residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Buffet-Deck 9 - Center Marketplace Aft Starboard Side Beverage Station
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Violation:
A corner of the countertop had broken off and was being held in place with clear tape until repaired.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Provisions-Deck A - Vegetable Preparation Refrigerator Room A1-03
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Violation:
A pinkish red residue was between two deckhead panels and the seam around a nearby deckhead hatch. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck A - Dry Storage Room 2
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Violation:
Water from an unknown source was dripping between deckhead panels above the third storage rack from the back and above the far back storage rack onto the deck. Crew moved nearby food items before they were impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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