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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were in the following food areas:
Deck 14 - Sky Bar Pantry - One fly was near the hood-type glasswash machine.
Deck 5 - Blu Galley - One fly was near the soiled drop off area.
Deck 3 - Main Galley - One fly was around the starboard side dishwash area.
Deck 3 - Main Galley Pastry - One fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
22
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Site:
Bar-Deck 5 - Cafe al Bacio
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Violation:
Water splashed from the hood-type dishwashing machine and pooled on the deck below. The water was mopped up immediately and maintenance on the dishwashing machine was completed before the inspector left the area.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
35
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Site:
Bar-Deck 5 - Cafe al Bacio
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Violation:
Water splashed from the hood-type dishwashing machine and pooled on the deck below. This was cleaned up immediately.
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Recommendation:
Ensure gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
33
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Site:
Galley-Deck 4 - Pastry Walk-In Freezer
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Violation:
More than a day's accumulation of ice buildup was on the back right bulkhead corner.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Deck 2 - Meat and Fish Thawing
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Violation:
More than a day's worth of ice accumulated on the bulkhead panel junctures near the bottom shelf next to the freezer.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 14 - Sports Pool
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Violation:
A plastic straw was in the open sports pool near the anti-entrapment drain.
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Recommendation:
Keep RWFs clean of debris, organic materials, and slime/biofilm in the water and on surfaces.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 14 - Sports Pool and Family Pool
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Violation:
Only one shepherd's hook and life ring were in the walkway between the sports pool and family pool.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3.3 feet) or greater.
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Item No.:
27
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Site:
Bar-Deck 14 - Sky Bar
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Violation:
The three-tier plastic shelving for the closed display alcohol bottles were soiled with brown residue between the tiers.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Deck 14 - Sky Bar
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Violation:
The deck below the upright refrigerator was soiled with broken glass and food debris. Additionally, the grout along the top of the deck coving tiles behind the ice machine was soiled with a black residue. The area was not in operation and had been previously cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Pantry-Deck 14 - Sky Bar
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Violation:
Two previously cleaned and sanitized black snack bowls stored in the clean storage racks were soiled with old food debris on the food-contact surface.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Pantry-Deck 15 - Sunset Bar
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Violation:
Two previously cleaned and sanitized glasses stored in a rack on the clean landing of the glasswash machine were soiled with old food debris on the bottom of the glass.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Deck 15 - Sunset Bar
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Violation:
Previously cleaned and sanitized glasses were stored in a rack that was soiled with dark-colored residue on the edges.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service articles and single-use articles: (1) In a clean, dry location; (2) In a location where they are not exposed to splash, dust, or other contamination; (3) At least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches) above the deck.
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Item No.:
33
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Site:
Galley-Deck 15 - Lawn Club Grill
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Violation:
The stone tile deck grout was in disrepair, throughout the show galley and water collected in the areas of disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Buffet-Deck 15 The Porch
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Violation:
The sealant was in disrepair which created and open seam between the two countertop sections near the microwave.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Deck 15 The Porch
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Violation:
The top shelf above the soup wells was soiled with black debris. The shelf was below the air supply vent and the area was not in operation.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
38
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Site:
Buffet-Deck 15 The Porch
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Violation:
The counter-mounted ice machine and the espresso machine were not in use and out of order. Both will be removed during dry dock in January 2027.
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Recommendation:
Ensure only articles necessary for the operation of food service areas are stored in food preparation, food storage, and warewashing areas.
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Item No.:
19
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Site:
Bar-Deck 14 - Pool Bar
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Violation:
The cover to the ice well, which contained ice for beverages, was not closed between use.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
31
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Site:
Dining Room-Deck 14 - Oceanview Cafe Soiled Waiter Station
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Violation:
The hydrogen peroxide cleaning bottle was stored on the edge of the soiled waiter station with the nozzle directly over soiled glasses.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service articles and single-use articles.
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Item No.:
34
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Site:
Buffet-Deck 14 - Oceanview Cafe Line #6
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Violation:
Water continuously dripped from the utility sink's left handle and pooled on the countertop.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
27
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Site:
Buffet-Deck 14 - Oceanview Cafe Line #6
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Violation:
The countertop around the utility sink was soiled with water that was dripping from the utility sink's handle.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 14 - Oceanview Cafe
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Violation:
The deck grout was recessed near the flat top grill.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
35
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Site:
Galley-Deck 14 - Oceanview Cafe
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Violation:
Water splashed out of the drain catch basin for the hood-type warewashing machine and collected on the deck and bulkhead.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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