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Item No.:
08
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Site:
Buffet-Deck 11 - Beverage Station Starboard Side
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Violation:
Water continuously leaked from the atmospheric vents of the backflow prevention device for the soda dispenser inside the technical space below the unit. Water dripped into the deck drain.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 11 - Solarium Bar
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Violation:
Water continuously leaked from the atmospheric vents of the backflow prevention device for the coffee machine inside the technical space below the unit. Cleaning started immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Pipe Disinfection Log
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Violation:
The record for a pipe disinfected on August 27th stated the pipe was disinfected using 50ppm of chlorine from 0550 to 0902. Staff showed the inspector a plumbing system work permit that stated the pipe was disinfected until 1002. Staff reported that this was a recording error.
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Recommendation:
Maintain documentation of all inspections, maintenance, cleaning, and disinfection for 12 months and ensure it is available for review during inspections. Ensure records include a method of disinfection, concentration and contact time of the disinfectant, and a halogen value of less than or equal to 5 ppm before the tank is put back into service.
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Item No.:
19
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Site:
Provisions-Deck 1 - Ice Box D01-7-008
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Violation:
A large icicle hanging from the deckhead hatch was in contact with a box of steaks stored below. The boxes were removed, and cleaning started immediately.
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Recommendation:
Do not store foods: (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
21
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Site:
Pantry-Deck 19 - Forward Starboard Ice Machine
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Violation:
The top right bolt on the outside of the right evaporator panel was missing, exposing a threaded screw. This was replaced immediately.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck 11 - Park Cafe
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Violation:
Water dripped from the deckhead onto the countertop in front of the coffee machine. No food was impacted.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Deck 10 - Forward Port Side Ice Station
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Violation:
Water pooled on the deck under the ice machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 1 - Ice Box D01-7-008
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Violation:
A large icicle hanging from the deckhead hatch was in contact with a box of steaks stored below. Cleaning started immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 11 - Park Cafe
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Violation:
Water dripped from the deckhead onto the countertop in front of the coffee machine. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Buffet-Deck 3 - Crew Mess
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Violation:
Two small flies were around the cold cuts station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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