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Item No.:
06
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Site:
Potable Water-Legionella Sampling
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Violation:
The salon and pedicure devices were not sampled for Legionella within the previous six months. Crew confirmed that these locations will be included in the sample collection on 12 December 2025. (New VSP 2025 Environmental Public Health Standard)
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Recommendation:
Sample the potable water system for Legionella at least every 6 months. Ensure sample sites are representative of the potable water and RWF systems and number of samples depends on the size and complexity of the vessel.
The Legionella sampling plan must include a selection of the following locations: (7) Salon and pedicure devices.
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Item No.:
08
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Site:
Potable Water-Deck 0 - Compartment 8
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Violation:
The potable water line supplying the safety shower and eye wash station was not striped blue/green/blue. Crew initiated corrective action.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Ensure no other lines have the above color designations.
Stripe or paint these lines, including potable water supply lines in technical lockers, at 5-meters (16.4 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings.
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Item No.:
08
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Site:
Galley-Deck 2 - Hot Preparation
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Violation:
Water continuously dripped from the atmospheric vent of the backflow prevention device for the deck-mounted combination ovens.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 10 - Main Swimming Pool
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Violation:
The aft lifesaving ring was not easily removable from the bulkhead in case of emergencies. Crew initiated corrective action.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3.3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the approved flotation device includes an attached rope that is at least two-thirds of the maximum pool width.
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Item No.:
19
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Site:
Bar-Deck 3 - The Shelter Bar
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Violation:
More than a day?s accumulation of dust and residue collected around and beneath stored open alcohol bottles on a shelf. Additionally, greater than a day?s accumulation of dust collected on decorative champagne bottles displayed in a large basin on the bar counter. The bar was not open for service.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
21
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Site:
Dining Room-Deck 3 - The Atlantide Waiter Station (Near the Dishwash)
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Violation:
The countertop rear coving was cracked on the soiled side of the waiter station, creating a difficult-to-clean area where dust accumulated.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 10 - S.A.L.T.
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Violation:
The corners of the alcohol display shutters were chipped, exposing raw wood and creating difficult-to-clean surfaces.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 4 - La Terrazza Dishwashing Area
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Violation:
One final rinse spray nozzle on the rack-type dishwashing machine was blocked and not spraying. Crew removed, cleaned, and reinstalled the nozzle immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction. Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw food, or laundering wiping cloths are cleaned: (2) Throughout the day at a frequency necessary to prevent recontamination and accumulation of debris and to ensure the equipment performs its intended function.
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Item No.:
27
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Site:
Bar-Deck 3 - The Shelter Bar
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Violation:
More than a day?s accumulation of dust and residue collected on shelves storing open alcohol bottles, including around and beneath stored bottles. Additionally, greater than a day?s accumulation of dust collected on decorative champagne bottles displayed in a large basin on the bar counter. The bar was not open for service.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Dining Room-Deck 3 - The Atlantide Waiter Station (Near the Dishwash)
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Violation:
More than a day?s accumulation of dust and food debris collected in difficult-to-clean surfaces of the soiled waiter station's countertop cracked rear coving.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 3 - The Atlantide Dishwash
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Violation:
Five, wet waiter trays were stacked tightly together on a drying rack, preventing proper air drying. Water dripped from the tray surfaces when they were removed from the stack. Crew initiated corrective action.
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Recommendation:
Store clean equipment and utensils: (1) In a self-draining position that allows air drying; (2) Covered or inverted.
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Item No.:
39
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Site:
Buffet-Deck 4 - La Terrazza Coffee Station
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Violation:
One fruit fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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