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Item No.:
19
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Site:
Bar-Deck 11 - Plaza
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Violation:
One small fly was inside the clear plastic bin holding sliced fruit.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
33
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Site:
Galley-Deck 11 - Windjammer - Starboard Side - Aft
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Violation:
Water pooled on the deck below the bain-marie from a potable water line that was in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 11 - Windjammer - Starboard - Aft
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Violation:
The bain-marie?s potable water supply was in disrepair and water pooled on the deck below.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 11 - Chops Grille
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Violation:
Water accumulation was observed on the deck as a result of leakage from the handwashing station basin.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
33
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Site:
Preparation Room-Deck 1
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Violation:
Water pooled on the deck below the left potato peeling machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck 1 - Frozen Mixed Goods
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Violation:
A small amount of frozen condensate pooled on top of a box below the deckhead hatch. The product was relocated.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were seen in the following areas:
Deck 5 - Cafe Promenade - One small fly was behind the self-service coffee dispensers.
Deck 5 - Vallero's Bar Pantry - A small fly was to the right of the hood-type dishwash machine.
Deck 11 - Plaza Bar - One small fly was inside the clear plastic bin holding sliced fruit.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
27
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Site:
Bar-Deck 5 - Vintages
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Violation:
The tape around the multiflow tubes was cut, peeling, and in disrepair. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
19
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Site:
Buffet-Deck 11 - Windjammer - Coffee Station
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Violation:
Pitchers of water, apple juice and orange juice were stored open and exposed with no covering in a high traffic area.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin. Protect food on display from contamination by using packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (39 inches).
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Item No.:
16
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Site:
Buffet-Deck 11 - Windjammer - Omelet Station
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Violation:
The smoked salmon did not have a consumer advisory label within close proximity.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure (as specified below using menu advisories, placards, or other easily visible written means) of the significantly increased risk for foodborne illnesses to certain people especially vulnerable consumers eating such food in raw or undercooked form. Locate the advisory at the outlets where these types of food are served.
Ensure the disclosure is made by one of the two following methods: (1) On a sign describing the animal-derived foods (e.g., ?oysters on the half-shell,? ?hamburgers,? ?steaks,? or ?eggs?) AND that they can be cooked to order or may be served raw or undercooked AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. Ensure the advisory is posted at the specific station where the food is served raw, undercooked, or cooked to order. OR (2) On a menu using an asterisk at the animal-derived food requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
19
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Site:
Buffet-Deck 11 - Windjammer - Service Island - Starboard
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Violation:
A bowl of sliced onions, a tray of raisin pancakes, and a tray of waffles out for consumer self-service did not have serving utensils.
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Recommendation:
Ensure consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat food are provided with suitable utensils or effective dispensing methods that protect the food from contamination and are monitored by food employees trained in safe operating procedures.
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Item No.:
33
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Site:
Buffet-Deck 11 - Windjammer - Service Island - Starboard
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Violation:
More than a day's accumulation of dust was on the deckhead and lighting above where service staff were positioned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 11 - Windjammer - Milk Island
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Violation:
The deck coving and welding throughout this area was in disrepair, which created a difficult to clean gap.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deck 11 - Windjammer - Show Galley
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Violation:
The deck tile grout was recessed throughout this area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Buffet-Deck 11 - Windjammer - Show Galley
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Violation:
Two fasteners were missing from the ventilation exhaust hood above the flat grill.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Buffet-Deck 11 - Windjammer - Show Galley
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Violation:
The light intensity measured 170 lux at the consumer self service line.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
34
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Site:
Galley-Deck 11 - Windjammer - Starboard Side - Aft
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Violation:
The bain-marie?s potable water supply was in disrepair and water pooled on the deck below.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
33
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Site:
Galley-Deck 11 - Windjammer
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Violation:
The deck tile grout was recessed throughout the galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
21
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Site:
Galley-Deck 11 - Jade Restaurant
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Violation:
A fastener was missing from the ventilation exhaust hood above the flat grill.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; (6) At least 150 millimeters (6 inches) above the deck on shelving units.
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Item No.:
26
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Site:
Galley-Deck 11 - Windjammer - Ice Machine
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Violation:
Black residue was in the food contact area to the left of the ice machine cuber below the evaporator panel.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
24
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Site:
Bar-Deck 11 - Windjammer - Plaza Bar
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Violation:
The chlorine solution measured less than 50 ppm in two different sanitizing buckets.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
33
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Site:
Galley-Deck 11 - Chops Grille
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Violation:
Water accumulation was observed on the deck as a result of leakage from the handwashing station basin.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
26
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Site:
Galley-Deck 11 - Giovanni's Italian Restaurant
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Violation:
A white residue was on the internal side back panel of the previously cleaned salamander.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Bar-Deck 12 - Skybar
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Violation:
The coving throughout this area was recessed and in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
20
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Site:
Bar-Deck 12 - Skybar
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Violation:
Two soda guns had slotted fasteners in the food splash zone.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams greater than 0.8 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; (5) Accessible for cleaning and inspection by one of the following methods: without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel.
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
22
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Site:
Galley-Deck 12 - Johnny Rockets - Show Galley
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Violation:
The sanitizing solution inside a bucket containing a wiping cloth was cloudy.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
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Item No.:
33
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Site:
Provisions-Deck 1 - Frozen Mixed Goods
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Violation:
Frozen condensate was hanging down from the deckhead hatch near the entrance. Frozen condensate collected on the outside of a box of frozen food below. The food products below the hatch were relocated.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Galley-Deck 2 - Walk-in Refrigerator
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Violation:
The left bulkhead/deckhead profile strip had brown residue inside an open seam.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Dining Room-Deck 3 - Waiter Station 3-27
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Violation:
The waiter station did not have proper deck coving.
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Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, counter/bulkhead/backsplash, and deck sink coaming/deck junctures in galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, scrapping stations, food storage rooms, food transportation corridors, equipment or utensil storage rooms, and toilet rooms intended for use by food employees.
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Item No.:
26
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Site:
Other-Store T905A (FD TW.4.19)
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Violation:
Three previously cleaned popcorn machine kettles were soiled with grease-like residue on the food-contact surfaces.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch. Ensure food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-Store T905A (FD TW.4.19)
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Violation:
Three previously cleaned popcorn machine kettles were soiled with grease-like residue on the nonfood-contact surfaces.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-10 Forward (FD 10.3.03)
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Violation:
Black residue accumulated on and around the sticker on the inside of the upper exterior ice machine panel.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils.
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Item No.:
08
|
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Site:
Potable Water-Fan Room 5-1 (DS 1.5.17)
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Violation:
The atmospheric vacuum breaker for the in-use hose connection was continuously discharging water.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
44
|
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Site:
Housekeeping-Acute Gastroenteritis (AGE) Log
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Violation:
On 1 December 2025 at 1140, an on-duty crew member experienced one episode of diarrhea in the guest restroom. A supervisor sent the crew member to their cabin where they experienced another episode of diarrhea before reporting to medical at 1303. Medical records indicated that housekeeping was notified; however, housekeeping did not have documentation of response to the restroom for disinfection.
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Recommendation:
Ensure the supervisor or person responsible for housekeeping operations on the vessel demonstrates to the VSP, on request during inspections, knowledge of housekeeping operations, is able to demonstrate this knowledge by compliance with section 9 of the VSP Environmental Public Health Standards or by responding correctly to the inspector?s questions as they relate to the specific operation, and ensure employees are properly trained to comply with section 9 of the VSP Environmental Public Health Standards as it relates to their assigned duties.
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Item No.:
38
|
|
Site:
Buffet-Deck 11 - Solarium
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|
Violation:
The starboard and portside self-service buffet counters had not been used in at least 2 years. The undercounter cabinets were extremely corroded. These units were installed during the original ship construction and therefore did not have passenger or crew handwashing stations, and these units were placed under a noncompliant deckhead. Crew indicated there was no plan to use them in the future and these should be removed during the upcoming drydock.
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Recommendation:
Ensure only articles necessary for the operation of food service areas are stored in food preparation, food storage, and warewashing areas.
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Item No.:
10
|
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Site:
Recreational Water Facilities-VARIANCE - Baby Splash
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Violation:
The baby splash safety sign indicated diaper change stations were in the ladies and men's forward and aft restrooms; however, there was no diaper change station located in the forward men's restroom. The aft men's restroom was closed due to maintenance and the diaper change station was inaccessible. The restroom was subsequently opened during the inspection.
Additionally, the safety sign stated 'This facility is for use by children in diapers and those not completely toilet trained'; however, the required wording is 'This facility is only for use by children in diapers or who are not completely toilet trained'.
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Recommendation:
Ensure restroom's are fully operational and readily accessible to passengers. If repairs cannot be completed immediately, provide an alternative restroom with an accessible diaper changing station to maintain compliance with requirements for adequate and conveniently located toilet and handwashing facilities. In Baby-Only Water Facilities at a minimium, the safety sign should state the following: This facility is only for use by children in diapers or who are not completely toilet trained.
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