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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
The Excel version of the AGE log did not include a Comments/Notes column, as specified in the VSP 2025 Environmental Public Health Standards.
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Recommendation:
Ensure the AGE surveillance log includes a Comments/Notes column as specified in the AGE template located at https://www.cdc.gov/vessel sanitation/php/communication resources/index.html.
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Item No.:
20
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Site:
Buffet-Deck 0 - Combination Ovens
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Violation:
Water leaked from the door of the bottom right combination oven.
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Recommendation:
Maintain food-contact equipment in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
20
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Site:
Galley-Deck 3 - Soup Station
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Violation:
Water dripped from the technical compartment into the scupper drain from the second from the right soup kettle. The source was not identified during the inspection.
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Recommendation:
Maintain food-contact equipment in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
21
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Site:
Dining Room-Deck 3 - Aft Dining Room Starboard Pantry
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Violation:
An open seam was in between the countertop grouting and the soup station.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Food Service General-Countertops
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Violation:
The grout used for countertops in counter seams, around legs of counter-mounted equipment, and around hot plates in multiple food locations was grainy and not smooth, making it difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 10 - Center Galley
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Violation:
The deck grout had receded from the steel drain basin under the hot grills, creating a difficult to clean seam.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 11 - Il Mercato Show Galley
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Violation:
Two gaps were in the grout between the back bulkhead and counter backsplash.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 5 - Toscani Bar
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Violation:
One undercounter cabinet door panel was gouged, making it difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Pantry-Deck 5 - Toscani Bar Pantry
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Violation:
The ice machine's internal ice chute was soiled with a black slimy residue.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 8 - Forward Starboard Ice Machine
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Violation:
Sticker residue was on the ice thickness sensor. The machine was taken out of service and the thickness sensor was cleaned.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 0 - Team Dining Two Hot Line
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Violation:
The previously cleaned exhaust hood overhang was soiled with grease.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 - Fahrenheit 555 Dishwash
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Violation:
The previously cleaned and sanitized undercounter lip of the dish counter was soiled with grease. The area was not in service.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 - Il Viaggio
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Violation:
The hot holding cabinet's door magnets were soiled with an accumulation of rust.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Food Service General-Countertops
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Violation:
Food debris and discoloration soiled the countertop grout in multiple food locations including the Lido buffet lines and Lido beverage stations.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Aft Service Line
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Violation:
More than a day's accumulation of dust soiled the exhaust hood overhang.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 10 - Dishwashing Area
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Violation:
A crew member was observed using a towel to dry wet plastic cups instead of allowing them to fully air dry. The crew member was retrained.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Pantry-Deck 0 - Crew Bar
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Violation:
The bulkhead to the right of the ice machine was soiled.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 0 - Walk-In Freezer Room 24
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Violation:
A thick layer of ice covered the bottom of the deckhead light fixture behind the condenser. This was corrected and cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 0 - Walk-In Freezer Room 24
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Violation:
An open seam was in between the two deckhead panels to the right of the condenser.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Galley-Deck 5 - Fahrenheit 555 Steakhouse
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Violation:
Two flies were present: one fruit fly in the hot galley and one house fly on the biodigestor.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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