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Item No.:
02
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Site:
Medical-
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Violation:
SHIPPING CONTAINERS, LABELS, TEN VIRAL AND TEN BACTERIAL SPECIMEN COLLECTION CONTAINERS WERE NOT AVAILABLE.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP MANUAL.
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Recommendation:
4.3.1.1 Ensure that the medical staff maintains shipping containers, labels and a supply of at least 10 clinical specimen collection containers for both viral and bacterial agents (10 for each).
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Item No.:
08
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Site:
Potable Water-SPORTS BAR DECK 5
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Violation:
A STEADY LEAK WAS NOTED FROM THE BACKFLOW DEVICE ON THE DISHWASH SPRAY ARM.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
10
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Site:
Other-IN CABIN WHIRLPOOL BATHS
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Violation:
THE IN CABIN WHIRLPOOL BATHS WERE BEING SANITIZED ON EMBARKATION DAYS, HOWEVER THE VESSELS CURRENT ITINERARIES ARE 6 DAY AND 8 DAY CRUISES. THE WHIRLPOOL BATHS WERE NOT SANITIZED AT LEAST WEEKLY (7 DAYS) ON THE 8 DAY CRUISES.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
19
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Site:
Bar-PROMENADE COFFEE BAR
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Violation:
THE FROTHING TUBES ON THE LARGE CAPPUCCINO MACHINE WERE FOUND IN GLASSES OF HOT WATER AFTER THE BAR WAS CLOSED.
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Recommendation:
Store the frothing tubes either clean and dry or in a chlorine solution between 50-200 ppm.
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Item No.:
25
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Site:
Bar-PROMENADE COFFEE BAR
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Violation:
A WIPING CLOTH WAS FOUND ON THE COUNTER AT THE HANDWASHING SINK AFTER THE BAR WAS CLOSED.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
27
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Site:
Galley-BAKERY
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Violation:
FOOD DEBRIS WAS NOTED ON THE TOP OF THE OVENS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Provisions-FRUIT WALK-IN REFRIGERATOR
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Violation:
A GAP WAS NOTED ON THE LOWER DOOR PROFILE STRIP.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-APPITIZER PANTRY
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Violation:
BLACK MOLD WAS NOTED ON THE DECK/ BULKHEAD JUNCTURE NEAR THE HANDWASHING STATION AND UNDER THE PREPARATION COUNTER. STANDING WATER WAS ALSO NOTED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Room Service-DECK 6
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Violation:
THE EXHAUST VENTILATION FOR THE DISHWASH WAS NOT WORKING PROPERLY. THE AREA WAS VERY HOT AND HUMID. THE TEMPERATURE OF THIS AREA WAS MEASURED AT 91 DEGREES F.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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