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Item No.:
02
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Site:
Medical-MEDICAL
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Violation:
THE SHIP DID NOT HAVE THE REQUIRED 10 SPECIMEN COLLECTION AND TRANSPORT CONTAINERS FOR VIRAL AND BACTERIAL SPECIMENS. THIS IS A NEW REQUIREMENT IN THE VSP OPERATIONS MANUAL.
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Recommendation:
4.3.1.1
The medical staff will be responsible for maintaining a
supply of at least 10 clinical specimen collection
containers for both viral and bacterial agents (10 for
each), as well as the proper shipping containers and
labels for same and provided in Annex 13.4 of this
manual. Specific information on vendors where supplies
may be ordered is provided in the VSP website.
4.3.2.2
All clinical specimens shall be packaged and shipped in
accordance with the guidelines outlined in Annex 13.4
and the specific details provided in the VSP website. The
specimen packaging shall include the proper
documentation as required by the receiving laboratory.
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Item No.:
02
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Site:
Medical-MEDICAL
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Violation:
THE SHIP DOES NOT HAVE THE APPROPRIATE OUTER SHIPPING CONTAINERS FOR TRANSPORTING DIAGNOSTIC SPECIMENS. THE SHIP DOES NOT HAVE THE NECESSARY SHIPPING LABELS FOR TRANSPORTING DIAGNOSTIC SPECIMENS UNDER CURRENT DOT AND IATA REGULATIONS. THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL.
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Recommendation:
Obtain the required shipping containers for transporting diagnostic specimens. Obtain the proper shipping labels for transporting diagnostic specimens under DOT and IATA hazardous materials regulations.
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Item No.:
15
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Site:
Galley-MAIN GALLEY - PASTRY (PORT)
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Violation:
ONE LARGE CAN (106 OZ) OF TROPICAL FRUIT SALAD WAS FOUND SEVERLY DENTED ON THE SIDE. TWO DENTS WERE FOUND ON THE TOP SEAM AND ONE DENT WAS FOUND ALONG THE BOTTOM SEAM. THIS ITEM WAS DISCARDED.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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Site:
Provisions-PROVISIONS - DRY STORAGE
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Violation:
TWO LARGE BAGS OF GOURMET POPCORN WERE STORED DIRECTLY ON THE DECK.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-PROVISIONS - FROZEN GENERAL
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Violation:
A SMALL BOX OF BLACKBERRIES WAS FOUND STORED OPEN, EXPOSING THE CONTENTS TO POTENTIAL CONTAMINATION.
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Recommendation:
Ensure that food is protected from cross-contamination by: (4) Storing the food in packages, covered containers, or wrappings.
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Item No.:
19
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Site:
Bar-PORTABLE BAR - POOLSIDE
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Violation:
A CASE OF 12 OZ CAN SODAS AND A CASE OF 2 LITER BOTTLES OF SODA WERE FOUND STORED DIRECTLY ON THE DECK.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Buffet-WINDJAMMER BUFFET
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Violation:
THE HANDLES OF TWO TONGS WERE NOTED IN DIRECT CONTACT WITH READY-TO-EAT FOODS.
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Recommendation:
Ensure the tongs and other food sering equipment are kept out of direct contact with food items on the buffet line.
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Item No.:
20
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Site:
Galley-MAIN GALLEY - PASTRY (PORT)
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Violation:
THE SMALL FLOOR MODEL MIXER WAS POSTED OUT OF ORDER FOR 3-4 WEEKS. THE SHIP IS AWAITING REPLACEMENT PARTS.
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Recommendation:
Repair floor model mixer when parts arrive on vessel.
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Item No.:
20
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Site:
Galley-MAIN GALLEY - POTWASH (STBD)
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Violation:
A LARGE WIRE WHISK WAS FOUND BROKEN AND WRAPPED WITH A NYLON MATERIAL THAT WAS NOT EASILY CLEANABLE.
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Recommendation:
Dispose of damaged wire whisk.
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Item No.:
21
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Site:
Preparation Room-PROVISIONS - BUTCHER
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Violation:
THE MANUFACTURER'S INSTRUCTION LABEL ON THE KNIFE SHARPENER WAS PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace the peeling label.
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Item No.:
21
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Site:
Bar-POOL BAR SERVICE AREA
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Violation:
FOUR OF SIX HINGE COVERS WERE MISSING ON THE REACH-IN REFRIGERATION UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace missing hinge covers.
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Item No.:
21
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Site:
Galley-WINDJAMMER GALLEY HOT LINE
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Violation:
LOOSE AND PEELING SEALANT WAS NOTED WITHIN THE HOOD AREA ABOVE THE HOT SERVICE LINE.
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Recommendation:
Remove loose, peeling sealant.
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Item No.:
21
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Site:
Galley-CREW MESS
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Violation:
A PEELING LABEL WAS NOTED ON THE JUICE MACHINE, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair peeling label on the juice machine.
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Item No.:
24
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Site:
Bar-LOBBY BAR
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Violation:
A SANITIZER BUCKET SANITIZER CONCENTRATION WAS TESTED AT LESS THAN 50 PPM. THE BAR WAS ACTIVE AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Bar-PORTABLE BAR - POOLSIDE
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Violation:
A SANITIZER BUCKET SANITIZER CONCENTRATION WAS TESTED AT LESS THAN 50 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Galley-MAIN GALLEY - BEVERAGE STATION (PORT)
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Violation:
A WET WIPING CLOTH WAS FOUND STORED IN THE CARBONATOR CABINET. THE WIPING CLOTH WAS EXCESSIVELY SOILED.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Provisions-PROVISIONS - COMMISSARY
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Violation:
THE INTERIOR OF THE PREVIOUSLY CLEANED SLICER LID WAS SOILED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DK 5 - ROOM SERVICE
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Violation:
THE INTERIOR OF THE MICROWAVE WAS SOILED. IT WAS REPORTED THAT THE EQUIPMENT WAS LAST USED THE PREVIOUS EVENING.
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Recommendation:
Ensure that the food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DK 5 - BUFFET STATION
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Violation:
THE PREVIOUSLY CLEANED DEEP FAT FRYER HEATING ELEMENTS WERE SOILED WITH A HEAVY CARBONIZED FOOD RESIDUE.
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Recommendation:
Ensure that the food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - POTWASH (STBD)
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Violation:
SEVERAL PREVIOUSLY CLEANED POTS AND BAIN MARIE PANS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Preparation Room-PROVISIONS - FISH PREPARATION
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Violation:
SEVERAL PREVIOUSLY CLEANED ESCARGOT SERVING DISHES WERE FOUND SOILED AND STORED READY FOR SERVICE.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DISHWASH AREA (PORT)
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Violation:
FOUR PREVIOUSLY CLEANED PLATE TROLLEYS WERE FOUND SOILED. TWO OF THE PLATE TROLLEYS HAD CLEAN PLATES STORED INSIDE. SEVERAL PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-WINDJAMMER GALLEY - PIZZERIA
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Violation:
A FEW SOILED PIZZA PANS WERE NOTED STORED ON TOP OF THE HOT HOLDING UNIT. THESE PANS WERE PRESUMED TO BE PREVIOUSLY CLEANED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-MAIN GALLEY -DISHWASH (STBD)
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Violation:
TWO PLATE TROLLEYS WERE FOUND SOILED. CLEAN PLATES WERE STORED INSIDE THE PLATE TROLLEYS.
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Recommendation:
Ensure the plate trolleys are thoroughly cleaned and sanitized prior to placing clean plates inside the plate holders.
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Item No.:
29
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Site:
Bar-LOBBY BAR
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Violation:
LIME WEDGES WERE FOUND IN THE HANDWASHING SINK
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Galley-SUSHI PREPARATION AREA
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Violation:
A SIGNIFICANT AMOUNT OF RICE WAS NOTED IN THE DRAIN SCREEN OF THE HANDWASH SINK.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Bar-CHAMPAGNE BAR
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Violation:
THE BRASS STRIP THAT HOLDS DOWN THE CARPET IN FRONT OF THE PANTRY DOOR WAS IN POOR CONDITION.
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Recommendation:
Reattach brass strip to decking.
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Item No.:
33
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Site:
Food Service General-FOOD SERVICE GENERAL
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Violation:
DAMAGED AND MISSING DECK TILES WERE NOTED THROUGHOUT FOOD SERVICE AND FOOD STORAGE AREAS. MISSING OR RECESSED GROUT WAS ALSO OBSERVED IN THESE AREAS.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-WINDJAMMER GALLEY
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Violation:
CHIPPED AND BROKEN DECK TILES WERE NOTED THROUGHOUT THE WINDJAMMER GALLEY AREAS.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
37
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Site:
Preparation Room-PROVISIONS - BUTCHER
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Violation:
CONDENSATE WAS OBSERVED DRIPPING FROM THE DECKHEAD TO THE FOOD PREPARATION COUNTER BELOW. NO FOOD PREPARATION WAS ONGOING AT THE TIME OF THE OBSERVATION.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Galley-MAIN GALLEY - BEVERAGE STATION (PORT)
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Violation:
A WET WIPING CLOTH AND BUCKET WERE FOUND STORED IN THE CARBONATOR CABINET.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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