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Item No.:
08
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Site:
Potable Water-DECK 5 PROMENADE CAFE
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Violation:
MOISTURE WAS NOTED AROUND THE BACK FLOW PREVENTION DEVICE AND WATER WAS POOLING ON THE DECK OF THE BEVERAGE STATION TECHNICAL AREA. IT WAS NOT CLEAR IF THE DEVICE WAS LEAKING OR THAT THE UNIT WAS FUNCTIONING PROPERLY AND DECK WAS NOT ROUTINELY CLEANED TO PREVENT POOLING.
THE DEVICE WAS CHANGED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
33
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Site:
Galley-DECK 5 PROMENADE CAFE
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Violation:
WATER WAS POOLED ON THE DECK IN THE TECHNICAL SPACE BELOW THE BEVERAGE STATION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
21
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Site:
Galley-DECK 5 PROMENADE CAFE
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Violation:
THE LAMINATE MATERIAL ON THE BEVERAGE STATION DOORS WAS DETERIORATED, MAKING THE SURFACES ROUGH AND DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
33
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Site:
*General Comments-FOOD SERVICE AREAS
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Violation:
SOME OF THE FOOD SERVICE AREAS WERE NOT COVED AT THE COUNTER/DECK JUNCTURES.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL. MAINTENANCE IS ADDRESSING THIS AS AN ONGOING SHIPBOARD PROCESS AND MUCH OF THE WINDJAMMER HAD BEEN COMPLETED.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
08
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Site:
Galley-DECK 11 WINDJAMMER
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Violation:
THE BACKFLOW PREVENTION DEVICE ON THE COMBINATION OVEN WAS INSTALLED WITH THE VENT INVERTED, ALLOWING WATER RETENTION. THE UNIT WAS ALSO A NON-CONTINUOUS PRESSURE TYPE AND A SPRAY GUN WAS INSTALLED ON THE END OF THE WATER LINE.
THE PROPER BACKFLOW PREVENTION DEVICE WAS INSTALLED CORRECTLY AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
33
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Site:
Galley-DECK 11 WINDJAMMER
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Violation:
THE DECK SURFACE AND DRAIN BELOW THE UNDER COUNTER REACH-IN REFRIGERATOR WAS SOILED WITH DUST, MOLD, AND DEBRIS. A PLASTIC GLASS WAS NOTED IN THE DRAIN.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-DECK 12 JOHNNY ROCKETS
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Violation:
THE TECHNICAL SPACES HAD LIGHT MOLD ACCUMULATION ON THE DECK SURFACES.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
41
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Site:
Other-PUBLIC RESTROOMS
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Violation:
THE PUBLIC RESTROOMS WERE NOT CONFIGURED TO ALLOW EGRESS WITHOUT BARE HAND CONTACT WITH THE DOOR HANDLES. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
It appeared that cleaning staff were relocating the waste receptacles to the far side of the toilet rooms. Ensure that all staff are aware of the new requirements and are trained accordingly.
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Item No.:
39
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Site:
Integrated Pest Management-DECK 14 HIGHNOTES BAR
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Violation:
>10 SMALL FLIES (DRAIN OR FRUIT) WERE NOTED IN THE WINE CHILLER AND SPEED RAIL SINK TECHNICAL AREAS. A REVIEW OF THE IPM RECORDS INDICATE AN ON-GOING PROBLEM WITH" FRUIT FLIES IN THIS AND OTHER AREAS.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
A review of the pesticide utilized for drain/fruit fly control should be completed and changes made to bring this infestation under control.
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Item No.:
26
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Site:
Galley-DECK 4 - BEVERAGE STATION
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Violation:
BRASS FITTINGS WERE NOTED BETWEEN THE BACKFLOW PREVENTION DEVICE AND THE CARBONATOR OF THE SODA DISPENSING SYSTEM.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe.
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Item No.:
20
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Site:
Galley-DECK 4 - POTWASH
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Violation:
SEVERAL COVERS FOR THE BAIN MARIE PANS WERE DENTED MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Provisions-BUTCHER SHOP
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Violation:
A FEW CUTTING BOARDS WERE FOUND TO BE PITTED AND SCORED MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
27
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Site:
Galley-DECK 4 - BAKERY
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Violation:
THE TOP OF THE FOUR TIER OVEN HAD A HEAVY ACCUMULAION OF DUST.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
36
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Site:
Pantry-OFFICER PANTRY
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Violation:
THE PROTECTIVE FILM ON THE SHATTER-RESISTANT LIGHT BULBS WAS PEELING.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
21
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Site:
Pantry-OFFICER PANTRY
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Violation:
THE SNEEZE SHIELDS FOR THE CARVING STATIONS WERE DAMAGED, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
08
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Site:
Galley-DECK 5 GALLEY - PORT COFFEE STATION
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Violation:
A BACKFLOW PROTECTION DEVICE WAS NOT INSTALLED ON THE POTABLE WATER LINE SUPPLYING THE UNIT.
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Recommendation:
Ensure that backflow preventers are provided on all fixtures using potable water and which have submerged inlets.
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Item No.:
21
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Site:
Food Service General-
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Violation:
A FEW OPEN SEAMS AND GAPS WERE NOTED ON THE NON-FOOD CONTACT SURFACES OF EQUIPMENT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Food Service General-
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Violation:
THE EDGES OF SEVERAL OF THE SERVING TRAYS HAD PEELING RUBBER, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Pantry-OFFICER'S PANTRY
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Violation:
THE PLASTIC EXTERIOR COATING ON THE COLD DISPLAY DISHES WAS IN POOR CONDITION EXPOSING THE METAL FRAME.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
*
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Site:
Recreational Water Facilities-AQUATICS MAINTENANCE AND RECORDS
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Violation:
EXCELLENT OPERATION, MAINTENANCE, AND RECORD-KEEPING WAS NOTED IN ALL POOL AND SPA OPERATIONS.
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Recommendation:
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