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Item No.:
01
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Site:
Medical-MEDICAL - GI ILLNESS REPORTING
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Violation:
A REVIEW OF THE RECORDS OF GI ILLNESS REPORTS FOR THE LAST FIVE CRUISES, INDICATED THAT SEVERAL REPORTABLE CASES LISTED IN THE GI LOGS WERE NOT REPORTED ON THE 24-HOUR ROUTINE REPORT AND ON THE LAST VOYAGE, THE REPORTABLE CASES WERE NOT LISTED ON THE 4-HOUR UPDATE REPORT. THE CRUISES IN QUESTION HAD DISEMBARKATION DATES AS FOLLOWS:
01/29/2006
01/15/2006
01/07/2006
ON THE VOYAGE ENDING 01/29/2006, TWO PASSENGER CASES WERE NOT INCLUDED IN THE 24-HOUR OR 4-HOUR REPORTS. THE CASES WERE LISTED AS NOT REPORTABLE ON THE GI LOG, BUT MET THE OPERATIONS CASE DEFINITION.
FOR THE VOTAGE ENDING 01/15/2006, THE 24-HOUR REPORT LISTED ONLY ONE (1) REPORTABLE CASE, BUT A REVIEW OF THE GI LOG LISTED A TOTAL OF 9 REPORTABLE CREW CASES THAT REPORTED TO THE INFIRMARY BEFORE THE SUBMISSION OF THE 24-HOUR REPORT. A TOTAL OF 12 CREW CASES WERE LISTED IN THE GI LOG FOR THE ENTIRE CRUISE AND THIS COUNT WAS REFLECTED IN THE 4-HOUR UPDATE REPORT. IN ADDITION, A TOTAL OF 8 PASSENGER CASES WERE LISTED IN THE 24-HOUR REPORT, BUT THE GI LOG LISTED ON 3 PASSENGER CASES. ACCORDING TO THE GI LOG, THE COUNT OF PASSENGER CASES SHOULD HAVE BEEN 3 VICE 8.
ON THE VOYAGE ENDING 01/07/2006, THREE CREW CASES WERE NOT REPORTED ON 24-HOUR REPORT. IN EACH INSTANCE, THE CASE HAD BOTH VOMITING AND DIARRHEA. THE 4-HOUR UPDATE REPORT LISTED THE CORRECT COUNTS OF 4 CREW AND 7 PASSENGER CASES.
IN NONE OF THE ABOVE CASE DISCREPANCIES WERE THERE ANY NOTATIONS CLARIFYING IF THERE WAS UNDERLYING CO-MORBIDITY/ UNDERLYING ILLNESS (E.G., IRRITABLE BOWEL SYNDROME) THAT COULD ACCOUNT FOR THE REPORTING DIFFERENCES.
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Recommendation:
The gastrointestinal illness report shall contain:
(1) The name of the vessel; (2) The ports of embarkation and disembarkation; (3) The dates of embarkation and disembarkation; (4) The total numbers of reportable cases of gastrointestinal illness among passengers and crew members, including those who have been disembarked or removed because of illness, even if the number is 0; and (5) The total number of passengers and crew members on the cruise. If the number of cases changes after submission of the initial report, ensure that an updated report is submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
02
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Site:
Medical-MEDICAL - GI ILLNESS LOG MAINTENANCE
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Violation:
A REVIEW OF THE LAST FIVE GI LOGS INDICATED THAT CREW POSITION WAS NOT LISTED FOR MOST CREW CASES. IN ADDITION, SEVERAL PASSENGER AND CREW CASES THAT MET THE OPERATIONAL CASE DFINITION WERE MISCLASSIFIED AS NON-CASES.
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Recommendation:
A reportable case of gastrointestinal illness shall be defined as:
(1) Diarrhea (three or more episodes of loose stools in a 24 hour period); or (2) Vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever; and (3) Reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member.
Include crew position on the Gastrointestinal Illness Surveillance Log.
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Item No.:
02
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Site:
Medical-MEDICAL - GI ILLNESS LOG MAINTENANCE
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Violation:
THE VESSEL IS NOT USING THE UPDATED GI ILLNESS LOG FORMAT THAT INCLUDES THE ADDITIONAL SYMPTOMS OF HEADACHE, MYALGIA AND ABDOMINAL CRAMPS. THESE ADDITIONAL SYMPTOMS ARE A COMPONENT OF THE OPERATIONAL CASE DEFINITION FOR GI ILLNESS. THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL - 2005.
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Recommendation:
Provide and use a gastrointestinal illness surveillance log which includes all the data elements provided in the VSP form provided in the 2005 Operations Manual section 13.2.2, page 134.
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Item No.:
02
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Site:
Medical-MEDICAL - GI ILLNESS LOG MAINTENANCE
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Violation:
THE VESSEL DOES NOT HAVE THE REQUIRED SHIPPING CONTAINERS AND LABELS FOR THE PROPER TRANSPORTATION OF CLINICAL SPECIMENS UNDER THE REQUIREMENTS OF IATA AND DOT. THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL - 2005.
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Recommendation:
4.3.2.2
Provide shipping containers and labels as outlined in Annex 13.4.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE WRITTEN LISTING OF BACKFLOW PREVENTION DEVICES AND METHODS WAS NEARLY COMPLETE, WITH BOTH DEVICES AND AIR-GAPS LISTED IN MOST AREAS. THE LIST DID NOT INCLUDE AIR-GAPS INSTALLED IN THE VARIOUS CHEMICAL DISPENSING BOTTLES ATTACHED TO BULKHEADS IN LOCATIONS THROUGHOUT THE SHIP, AIR-GAPS AT DRAINS FOR THE MINERALIZER AND WATER SOFTENER TANKS IN THE ENGINE SPACES, AND THE AIR-GAPS ON THE VARIOUS UPRIGHT ICE MACHINE POTABLE WATER FEED LINES THROUGHOUT THE SHIP.
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Recommendation:
5.7.1.1.4
A cross-connection control program shall inclde at a minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so there is a match to the plumbing system component and location, the program shall set a schedule for inspection frequency. Repeat devices such as toilets can be grouped under a single device type, and air-gaps shall be included in the listing. A log documenting the inspection or maintenance in written or electronic form shall be maintained and be available for review during inspections.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPA MAINTENANCE
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Violation:
ALTHOUGH THE WHIRLPOOL SPAS ARE BACKWASHED DAILY, THERE IS NO VISUAL CONFIRMATION THAT THE WATER IS CLEAN FLOWING, BECAUSE THE SYSTEM BACKWASH IS AUTOMATIC AND NONE OF THE STAFF MAKE AN OBSERVATION OF THAT BACKWASH CYCLE.
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Recommendation:
6.3.1.1.4
Granular filters shall be backwashed at least daily. Backwashing shall be repeated until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
16
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Site:
Galley-MAIN GALLEY - ROAST STATION (AFT) WALK-IN REFRIGERATOR
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Violation:
A PAN OF ROASTED BELL PEPPERS WERE FOUND WITH AN INTERNAL PRODUCT TEMPERATURE OF 47 F. THESE ITEMS WERE REMOVED AND PLACED INTO THE BLAST CHILLER FOR RAPID COOLING.
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Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Buffet-OFFICER'S MESS
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Violation:
A TRAY OF SLICED FRUIT PLACED UNDER THE SNEEZE SHIELD, WAS PARTIALLY EXPOSED TO CONTAMINATION, SINCE THE TRAY DID NOT FIT COMPLETELY UNDER THE SNEEZE SHIELD. ABOUT ONE-HALF OF THE TRAY WAS OUTSIDE THE SNEEZE SHIELD. THE TRAY WAS REMOVED AND PLACED UNDER A PROPERLY SHIELDED AREA.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-CAPTAIN'S MESS
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Violation:
A TRAY OF SLICED FRUIT PLACED UNDER THE SNEEZE SHIELD, WAS PARTIALLY EXPOSED TO POTENTIAL CONTAMINATION, SINCE THE TRAY DID NOT FIT COMPLETELY UNDER THE SNEEZE SHIELD. ABOUT ONE-HALF OF THE TRAY WAS OUTSIDE THE SNEEZE SHIELD.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION
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Violation:
THE UNDERCOUNTER DISHWASH UNIT WAS POSTED OUT OF ORDER FOR 2-3 MONTHS. ONE OF THE TWO POTATO PEELERS WAS POSTED OUT OF ORDER FOR 2-3 MONTHS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Galley-MAIN GALLEY - PASTRY
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Violation:
PEELING LABELS WERE NOTED ON THE FLAT-TOP INDUCTION COOKER, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace the peeling labels.
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Item No.:
21
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Site:
Galley-LIDO GALLEY - CENTER GALLEY
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Violation:
A GAP WAS PRESENT WERE A LOOSE PROFILE EXISTED ALONG THE LEFT SIDE OF THE DUAL FRYER COUNTER IN THE HOT GALLEY.
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Recommendation:
Repair the loose profile strip by tack welding it to the side panel.
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Item No.:
21
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Site:
Galley-MAIN GALLEY - CENTER GALLEY
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Violation:
THE COATING ON THE HANDLE TO THE GREASE DRAIN VALVE WAS DETERIORATED, LEAVING AREAS WHERE FOOD AND GREASE COULD COLLECT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-MAIN GALLEY - CENTER GALLEY
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Violation:
PEELING LABELS WERE NOTED ON THE TILTING PAN CONTROL PANELS, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or remove the peeling labels.
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Item No.:
21
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Site:
Galley-CREW GALLEY
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Violation:
PEELING LABELS WERE NOTED ON THE INDUCTION COOKER CONTROL PANEL.
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Recommendation:
Repair or remove the peeling labels.
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Item No.:
22
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Site:
Galley-LIDO GALLEY - POTWASH
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Violation:
THERE WAS INSUFFICIENT SPACE AT THIS AREA FOR STAGING OF DIRTY POTS/PANS/UTENSILS. THE ENTIRE UNDERCOUNTER STORAGE SPACE AT THE DROP-OFF COUNTER WAS FULL, THE DROP-OFF COUNTER HAD ITEMS STACKED TO WITHIN 1/2 METER OF THE DECKHEAD, THE LARGE DIRTY RACK NEAR THE POTWASH MACHINE WAS FILLED TO CAPACITY, AND 4 DECKSTANDS SURROUNDING THE DIRTY RACK WERE STACKED AT LEAST A METER HIGH WITH SOILED ITEMS. THE DIRTY RACK FOR POTS IS POSITIONED AT THE CLEAN END OF THE OPERATION, AFTER THE SANITIZING SINK, DIRECTLY OPPOSITE THE POTWASH MACHINE, AND ALONG THE PATH TO THE CLEAN STORAGE RACKS. THIS IS OPPOSITE THE PROPER FLOW OF DIRTY TO CLEAN, AS CLEAN ITEMS MUST PASS THRU A DIRTY PATH TO REACH CLEAN RACKS. THERE WAS NEARLY A METER SPACE BETWEEN THE DIRTY STORAGE AND THE POTWASH MACHINE, BUT THE ARRANGEMENT SHOULD BE REFIGURED TO PREVENT CROSS-CONTAMINATION.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
Some permanent redesign of this arrangement should be made at the next dry dock opportunity.
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Item No.:
22
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Site:
Galley-MAIN GALLEY - DISHWASH AREA
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Violation:
THE CONVEYOR ON THE DISHWASH UNIT IS MISSING PLATE GUIDES. THE OPERATOR IS LOADING (RACKING) PLATES INTO AREAS WHERE THE PLATE GUIDES ARE MISSING, RESULTING IN THE PLATES FALLING OVER, IMPEDING PROPER CLEANING AND SANITIZING.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain. Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
24
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Site:
Other-NORMANDIE DINING ROOM
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Violation:
THE SANITIZER BUCKET HALOGEN CONCENTRATION EXCEEDED 200 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION
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Violation:
THE PREVIOUSLY CLEANED PLASTIC CASING TO THE MECHANICAL POTATO PEELER WAS SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-MAIN GALLEY -POTWASH
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Violation:
TWO PREVIOUSLY CLEANED BAIN MARIE PANS WERE FOUND SOILED WITH FOOD AND DETERGENT RESIDUE AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-LIDO GALLEY - DISHWASH
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Violation:
A JUST CLEANED CREAMER PITCHER LID WAS INSPECTED ON THE CLEAN STORAGE RACK AND THE INTERNAL COMPARTMENT WAS SOILED WITH CREAM DEBRIS.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-CREW GALLEY
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Violation:
THE GASKETS ON THE STARBOARD REACH-IN REFRIGERATOR WERE SOILED WITH MOLD.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Provisions-PROVISIONS - DRY STORAGE
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Violation:
THE SHELVING OF ONE STORAGE RACK WAS SOILED WITH SPILLED FOOD DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-LOBBY BAR - PANTRY
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Violation:
A DISHWARE RACK WAS SET DIRECTLY ON THE DECK AT THE SIDE OF THE COUNTER IN THE PANTRY.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-LIDO GALLEY - DISHWASH
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Violation:
SEVERAL 4 COMPARTMENT BINS FOR SILVERWARE WERE STORED INVERTED AND VERY WET IN STACKS IN THE CLEAN STORAGE AREA OF THE DISHWASH.
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Recommendation:
Position the racks so they can air-dry properly before stacking in a nested fashion.
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Item No.:
28
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Site:
Galley-LIDO GALLEY - PANTRY NEAR DISHWASH
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Violation:
TWO 4 COMPARTMENT PLASTIC BINS WITH CLEAN SILVERWARE INSIDE WERE SET ON A COUNTER. THE BINS WERE SOILED INSIDE THE COMPARTMENTS WITH VISIBLE FOOD DEBRIS. THERE WERE 4-5 MORE OF THE SAME TYPE STORAGE BINS SETTING ON THE COUNTER EMPTY, WHICH WERE SOILED WITH VISIBLE FOOD DEBRIS. IT WAS UNCLEAR IF THESE BINS WERE TO BE USED FOR SILVERWARE DISPLAY, BUT ALL WERE IMMEDIATELY REMOVED TO THE DISHWASH AREA.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-LIDO GALLEY - DISHWASH
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Violation:
FOUR PREVIOUSLY CLEANED PITCHERS FOR COFFEE CREAMER AND MILK WERE SET WET AND INVERTED ON A SOLID SERVING TRAY ON THE CLEAN STORAGE RACK. THE CREAM LIDS WERE STORED BESIDE WITH THE FOOD CONTACT PORTION ON THE TRAY SURFACE. AS THOSE ITEMS DRAINED WATER IT POOLED ON THE TRAY AND THE CREAMER LIDS WERE STANDING IN POOLED WATER.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Galley-MAIN GALLEY - SALAD APPETIZER
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Violation:
THE HANDWASH STATION NEAR THE WALK-IN REFRIGERATOR WAS BLOCKED BY A PLATE TROLLEY.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Other-GARBAGE ROOM
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Violation:
THE DOOR TO THIS AREA WAS PROPPED OPEN, PARTIALLY BLOCKING ACCESS TO THE HANDWASH STATION.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
30
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Site:
Galley-MAIN GALLEY - CREW TOILET (MALE) - DISHWASH AREA
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Violation:
THE HANDSINK SENSOR WAS NOT WORKING. THE FLOW OF WATER COULD NOT BE ACTIVATED.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
30
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Site:
Pantry-NORMANDIE DINING ROOM PANTRY (UPPER) - STBD
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Violation:
THE REQUIRED "WASH HANDS OFTEN" SIGN WAS MISSING AT THE HANDWASH STATION.
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Recommendation:
Install a sign at the handwash station which states "WASH HANDS OFTEN".
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Item No.:
30
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Site:
Galley-LIDO GALLEY - MALE AND FEMALE TOILETS
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Violation:
THE MALE AND FEMALE TOILETS LOCATED INSIDE THE GALLEY HAD PAPER TOWEL HOLDERS WHICH WERE EMPTY. THE WASTE RECEPTACLES IN EACH WERE A MECHANICAL TYPE WITH A FOOT PEDAL CONTROLLING OPENING OF THE LID. IN BOTH TOILET ROOMS THE LID FOR THE WASTE RECEPTACLE DID NOT FUNCTION FROM THE FOOT PEDAL, REQUIRING USERS TO HANDLE THE LID TO PHYSICALLY OPEN IT. BOTH TOILETS HAD AN OPEN BOX OF FACIAL TISSUE AT THE SINK BASIN AND A REPLACEMENT BOX STORED ABOVE WITH REPLACEMENT TOILET TISSUE ROLLS.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair. Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - CENTER GALLEY
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Violation:
THE BACK BULKHEAD PANEL OF THE DEEP FAT FRYERS WAS SOILED WITH OLD GREASE.
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Recommendation:
Clean this area regularly to prevent soil accumulation.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - CENTER GALLEY
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Violation:
THE DECK BENEATH THE PREVIOUSLY CLEANED DEEP FAT FRYERS WAS SOILED.
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Recommendation:
Clean the deck in this area thoroughly.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - CENTER GALLEY
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Violation:
RECESSED GROUT BETWEEEN DECK TILES WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-PROVISIONS - FROZEN FISH WALK-IN REFRIGERATOR
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Violation:
A PROFILE STRIP WAS NOTED SEPARATING FROM THE BULKHEAD-DECKHEAD JUNCTURE.
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Recommendation:
Repair or replace the loose profile strip at the bulkhead/deckhead juncture.
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Item No.:
33
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Site:
Buffet-LIDO AFT BUFFET - SALAD BAR
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Violation:
THE DECKHEAD ABOVE THE AFT BUFFET HAD A PANEL STRIP FALLING AWAY FROM THE DECKHEAD IN DISREPAIR.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-LIDO BEVERAGE STATIONS - FORWARD PORT AND STARBOARD
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Violation:
THE DECKHEAD PANELS IN BOTH BEVERAGE STATIONS (DIRECTLY OVER THE BEVERAGE MACHINES AND CONDIMENTS WAS SOILED WITH DRINK RESIDUE AND DUST DEBRIS OVER A DAY'S ACCUMULATION.
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Recommendation:
Clean the deckheads over the beverage stations more frequently.
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Item No.:
33
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Site:
Buffet-LIDO BEVERAGE STATION - MIDSHIP
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Violation:
THE DECK BENEATH THE COFFEE MACHINE TECHNICAL COMPARTMENT WAS HEAVILY SOILED WITH ACCUMULATED COFFEE GROUNDS IN AND AROUND THE DECK SINK, AND LEAKING WATER WAS POOLING ON THE DECK ADJACENT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-PROVISIONS - VEGETABLE WALK-IN REFRIGERATOR
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Violation:
BROKEN AND SOILED DECK TILES WERE NOTED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
Clean the deck more frequently.
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Item No.:
33
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Site:
Galley-CREW GALLEY - WALK-IN REFRIGERATOR
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Violation:
RECESSED GROUT WAS NOTED AT THE THRESHOLD OF THIS UNIT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-VENICE - FORWARD POOL BAR
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Violation:
THE DECKHEAD OVER THE FRONT BAR WAS SOILED WITH DRINK RESIDUE AND DUST DEBRIS OF MORE THAN A DAY OF ACCUMULATION.
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Recommendation:
Clean the deckhead over the bar more frequently.
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Item No.:
33
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Site:
Galley-CREW GALLEY - CENTER
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Violation:
RECESSED GROUT WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-LIDO GALLEY - CENTER GALLEY AND PREPARATION AREA
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Violation:
THERE WAS WATER DRIPPING FROM THE TWO DECKHEAD AIR DIFFUSERS TO THE DECK BELOW BETWEEN THE TWO COUNTERS IN THE PREPARATION AREA, AND A HEAVY DRIPPING FROM THE AIR DIFFUSER TO THE DECK BELOW AT THE PIZZA OVEN IN THE CENTER GALLEY.
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Recommendation:
Identify and repair the cause of the leak at the air diffusers.
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Item No.:
38
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION
|
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Violation:
THE VEGETABLE WASHER/DRYER WAS POSTED AS "NOT IN USE." ACCORDING TO SHIP'S PERSONNEL, THIS ITEM IS NO LONGER NEEDED.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Buffet-LIDO BEVERAGE STATION - MIDSHIP
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Violation:
THE CRUSHED ICE AND WATER DISPENSER AREA WAS OPENED AND SOME SMALL PARTICLES WERE IDENTIFIED IN THE REAR ICE SECTION. AS THE FRONT PANEL WAS OPENED, 4 SMALL FRUIT OR DRAIN FLIES APPEARED NEAR THE DISPENSING SECTION AND THE DRAIN FROM THE UPPER, FRONT LEFT COMPARTMENT. THIS PEST SIGHTING WAS REPORTED TO THE PEST MANAGEMENT CONTROL OFFICER ONBOARD.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-VENICE - FORWARD POOL BAR PANTRY
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Violation:
ONE SMALL DRAIN OR FRUIT FLY WAS NOTED NEAR THE PREPARATION COUNTER IN THE BAR PANTRY.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Pantry-VENICE - FORWARD POOL BAR PANTRY
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Violation:
THE DOOR FROM THE PANTRY TO THE OUTSIDE DECK WAS PINNED OPEN AND ALLOWED EASY ACCESS FOR INSECTS. THERE WAS NO LOADING ACTIVITY AT THE TIME AND THE BAR WAS OPEN AND TENDED.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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