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Item No.:
33
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
DUST WAS NOTED ON THE DECK IN THE LOCKERS AT THE AFT SECTION OF THE GALLEY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
28
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
A STACK OF PAPER DOILIES WERE NOTED ON THE DECK IN THE GALLEY LOCKER.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
PLASTIC PLATE COVERS WERE STACKED WET, IMPEDING AIR DRYING.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
21
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
PLASTIC PROTECTIVE SHEETING WAS NOTED UNDER A FEW REFRIGERATOR DOOR HANDLES, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the door handles and protective sheeting and replace door handles.
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Item No.:
33
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
A DISH RACK WAS USED FOR STORAGE ON THE DECK OF THE CLEANING LOCKER, MAKING THE DECK DIFFICULT TO CLEAN.
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Recommendation:
Remove the dish rack from the deck of the cleaning locker.
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Item No.:
08
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Site:
Galley-DECK 5 MAIN GALLEY
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Violation:
A STEADY DRIP WAS NOTED COMING FROM THE VENT ON THE REDUCED PRESSURE BACKFLOW PROTECTION DEVICE IN THE HOOD CLEANING CABINET.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
16
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Site:
Bar-CAFE PROMENADE
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Violation:
THE WRITTEN TIME CONTROL PLAN DID NOT DESCRIBE THE 4-HR DISCARD TIME LABELING OF POTENTIALLY HAZARDOUS FOODS. THE OPERATING TIME FOR THE CAFE WAS GREATER THAN 4 HOURS.
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Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded. Ensure that written procedures to ensure compliance with these guidelines is maintained on the vessel and made available to the VSP, upon request.
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Item No.:
21
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Site:
Food Service General-
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Violation:
A SEAM WAS NOTED AROUND THE GRILL DRAIN LINE AT EACH GRILL, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
38
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Site:
Galley-DECK 5 MAIN GALLEY-HOT GALLEY
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Violation:
A DUST PAN WAS STORED ON THE DECK BEHIND THE COMBINATION OVEN.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Housekeeping-DECK 5 CREW PUBLIC TOILET ROOMS
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Violation:
THERE WERE NO PAPER TOWELS IN THE TOILET ROOMS. THIS REQUIRED INDIVIDUALS TO TOUCH THE DOOR HANDLES WITH BARE HANDS TO EXIT.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
19
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Site:
Bar-BULL & BEAR PUB AND VIKING CROWN BAR
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Violation:
THERE WERE ITEMS SUCH AS DUCT TAPE, SIGNS AND REGISTER TAPE STORED ON THE SAME SHELF AS SINGLE USE FOOD ARTICLES AND SALT SHAKERS IN BOTH OF THESE BARS.
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Recommendation:
Remove the non-food items that are not cleaned and sanitized and store them in a separate cabinet or on a lower shelf.
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Item No.:
28
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Site:
Galley-DECK 3 MAIN GALLEY-BAR LOCKER
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Violation:
CASES OF NEW LOVING CUPS WERE STORED ON THE DECK.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Galley-DECK 3 MAIN GALLEY-BAR LOCKER
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Violation:
A DISH RACK WAS USED FOR STORAGE ON THE DECK, MAKING THE DECK DIFFICULT TO CLEAN.
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Recommendation:
Remove the dish rack from the deck.
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Item No.:
21
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Site:
Galley-DECK 3 MAIN GALLEY-SAUCE STATION
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Violation:
PLASTIC PROTECTIVE SHEETING WAS NOTED BETWEEN THE CONTROL BOXES FOR THE TILT PANS AND TILTING KETTLES, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the plastic sheeting from the stainless steel surfaces around the control boxes of the tilt pans and kettles.
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Item No.:
29
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Site:
Bar-PHARAOH'S PALACE
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Violation:
THE WATER TEMPERATURE AT THE HANDWASH SINK CLOSEST TO THE DISHWASH UNIT MEASURED 128F. THE SINK HAD AN ELECTRONIC SENSOR AND THE TEMPERATURE COULD NOT BE ADJUSTED BY THE USER.
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Recommendation:
Ensure that handwashing sinks are equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, where the user cannot make temperature adjustments, ensure that the temperature provided to the user does not exceed 52C (125F).
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Item No.:
21
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Site:
Galley-DECK 3 MAIN GALLEY-SAUCE STATION
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Violation:
A DIFFICULT TO CLEAN SEAM WAS NOTED BETWEEN THE RIGHT CONTROL BOXES FOR THE KETTLE/TILT PAN STATION, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Bar-SKY BAR
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Violation:
THE DRAINS IN THE TECHNICAL SPACES FOR THE UNDERCOUNTER REFRIGERATORS WERE SOILED. THE BAR WAS NOT IN USE AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
22
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Site:
Galley-DECK 3 MAIN GALLEY-DISHWASH STATION
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Violation:
RAMEKINS WERE EXITING THE DISHWASH UNIT SIDEWAYS. THE WATER SPRAY AT EACH CYCLE IS FROM THE TOP AND BOTTOM OF THE UNIT.
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Recommendation:
Place the ramekins on a wash rack to ensure they are properly washed and sanitized by the dishwash unit.
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Item No.:
33
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Site:
Buffet-CREW MESS
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Violation:
THE DECK GROUT WAS SOILED/STAINED.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Seal the grouting to prevent staining.
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Item No.:
11
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Site:
Medical-MEDICAL
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Violation:
CLOSE CONTACTS OF ILL CREW MEMBERS WERE INTERVIEWED INITIALLY AND 24-HOURS AFTER ONSET OF ILL CREW MEMBER'S SYMPTOMS. THERE WAS NO INTERVIEW AT 48-HOURS AFTER ONSET.
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Recommendation:
Ensure that medical or supervisory staff conducts a verbal interview with asymptomatic cabin mates and immediate contacts of ill crew members to confirm their condition, advise them of the hygiene and handwashing facts, and to instruct them to report immediately to medical if they develop illness symptoms. Ensure verbal interviews are conducted daily until 48 hours after onset of the ill crew members symptoms began.
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Item No.:
41
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Site:
Housekeeping-PUBLIC TOILETS
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Violation:
THE PUBLIC TOILETS IN THE FREEDOM DAY SPA AND THOSE NEAR THE CONFERENCE CENTER DID NOT HAVE A WASTE RECEPTACLE NEAR THE DOOR.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
28
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Site:
Buffet-LIDO PORTSIDE AFT
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Violation:
SEVERAL BOWLS WERE WET STACKED AND PLACED OUT FOR SERVICE.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Buffet-LIDO AFT AND CENTER STARBOARD BEVERAGE STATIONS
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Violation:
SEVERAL COFFEE MUGS WERE PLACED OUT FOR SERVICE WHILE WET.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
26
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Site:
Galley-SORRENTO'S CLEAN DISH STORAGE
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES WERE SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-JONNY ROCKETS
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Violation:
A STICKY RESIDUE WAS NOTED ON THE RIGHT ALTO-SHAM DOOR NEAR THE FLAT GRILL, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the sticky residue from the Alto-Sham door.
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Item No.:
30
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Site:
Other-BEN AND JERRY'S
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED NEAR THE HANDWASHING STATION.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
26
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Site:
Galley-JOHNNY ROCKETS
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Violation:
NUMEROUS PREVIOUSLY CLEANED BOWLS WERE SOILED AND STORED AS CLEAN. THESE BOWLS WERE PLACED ON THE SERVICE LINE.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
03
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Site:
Potable Water-POTABLE WATER - PRODUCTION CHLORINATION
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Violation:
THERE WERE 5 DAYS SINCE 22 MAY 2006 WHERE FOR 1 OF THE HOURLY CHLORINE MEASURES DURING POTABLE WATER PRODUCTION, THE FREE CHLORINE RESIDUAL WAS BELOW 2 PPM. IN ALL BUT ONE OF THESE INSTANCES, THERE WAS NO NOTATION ON THE MANUAL RECORD OF ANY ADJUSTMENT MADE TO INCREASE THE RESIDUAL, AND IN NONE OF THE CASES WAS THERE ANY RECORDED FOLLOW-UP TEST UNTIL THE FOLLOWING HOURLY CHECK TO INDICATE A LEVEL OVER 2 PPM WAS ACHIEVED.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
09
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Site:
Recreational Water Facilities-POOLS - SOLARIUM, WAVE RIDER
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Violation:
THE COMBINATION OF WATER VOLUME, TEMPERATURE (29 C IN SOLARIUM AND 27 C IN WAVE RIDER), AND WATER FEATURES IN BOTH THE SOLARIUM AND WAVE RIDER POOLS MEETS THE VSP DEFINITION OF SPA POOL. THE HALOGEN RESIDUALS RECORDED SINCE THE SHIP BEGAN SAILING ON 22 MAY 2006 INDICATED LEVELS OF FREE CHLORINE BELOW 3 PPM FOR BOTH POOLS. DURING THE INSPECTION THE WAVE RIDER POOL HAD A 2.3 PPM RESIDUAL. THIS IS A NEW REQUIREMENT FROM THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that spa pool halogen is operated and maintained according to whirlpool spa standards provided in sections 6.3.1.1.1 - 6.4.1.3.1, except that daily water change in section 6.3.1.2 is not required. If the spa pool uses only seawater the daily shock in section 6.3.2.1.2 is also not required.
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Item No.:
10
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Site:
Recreational Water Facilities-POOLS - SOLARIUM, WAVE RIDER
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Violation:
THE FEATURES OF THE SOLARIUM AND WAVE RIDER POOLS MEET THE VSP DEFINITION OF A SPA POOL. THE POOLS WERE NOT SHOCK HALOGENATED DAILY AS REQUIRED FOR SPA POOLS IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that spa pool halogen is operated and maintained according to whirlpool spa standards provided in sections 6.3.1.1.1 - 6.4.1.3.1, except that daily water change in section 6.3.1.2 is not required. If the spa pool uses only seawater the daily shock in section 6.3.2.1.2 is also not required.
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Item No.:
*
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Site:
Recreational Water Facilities-MAINTENANCE TANK INTENDED FOR POOLS
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Violation:
THE POOL MAINTENANCE TANK INSTALLED DURING CONSTRUCTION OF THIS SHIP WAS DEEMED BY THE VSP TO BE AN IMPROPERLY CONSTRUCTED TANK, DUE TO THE WALLS SHARED WITH THE SHIP'S HULL AND WITH A WASTEWATER TANK. ADDITIONALLY, THE TANK INTERIOR WAS NOT COATED AS A POTABLE WATER TANK. THE RECIRCULATION FLANGE IN THE ENGINE ROOM IS NOW BLANKED CLOSED.
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Recommendation:
Ensure this tank is not used to re-supply any of the pools or whirlpool spas with water.
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