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Item No.:
06
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Site:
Potable Water-
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Violation:
THERE WERE TWO SETS OF DISTRIBUTION ANALYZER CHART RECORDER CHARTS FOR JANUARY 2006. THERE WERE NO CHARTS DATED FOR FEBRUARY 2006.
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Recommendation:
Ensure that charts are properly dated.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE SMALL DIAMETER POTABLE WATER LINES IN THE GARBAGE ROOM AND STARBOARD BUNKER STATION SINK WERE NOT STRIPED BLUE.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Food Service General-
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Violation:
NON-CONTINUOUS PRESSURE BACKFLOW PROTECTION DEVICES WERE NOTED ON THE POTABLE WATER LINES SUPPLYING THE COFFEE STATION.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THERE WAS NO DOCUMENTATION ON THE INTERIOR COATINGS USED ON THE POTABLE WATER TANKS INDICATING THAT IT WAS APPROVED FOR USE.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentaionfor the coating used and recommendations followed are avaialble for review during inspections.
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Item No.:
11
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Site:
Medical-MEDICAL CLINIC
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Violation:
THERE WAS NO DOCUMENTATION THAT MEDICAL OR SUPERVISORY STAFF CONDUCTED VERBAL INTERVIEWS WITH CABIN MATES AND ASYMPTOMATIC CONTACTS OF SYMPTOMATIC CREW.
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Recommendation:
Ensure that asymptomatic cabin mates or immediate contacts of symptomatic crew member(s) have restricted exposure ot symptomatic crew members. Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms. Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
11
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Site:
Medical-MEDICAL CLINIC LOGS
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Violation:
IT COULD NOT BE VERIFIED THAT FOOD SERVICE EMPLOYEES WERE ISOLATED 48 HOURS AND NON FOOD SERVICE EMPLOYEES 24 HOURS AFTER THEIR LAST ILLNESS SYMPTOM.
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Recommendation:
Ensure that symptomatic food employess meeting the case definition for AGE are isolated in cabin or designated, restricted area until symptom-free for a minimum of 48 hours. Ensure that follow-up with and approval by designated medical personnel is completed before returning crew (food and non-food) to work. Ensure that symptomatic non-food employees meeting the case definition for AGE are isolated in cabin or designated, restricted area until symptom-free for a minimum of 24 hours.
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Item No.:
12
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Site:
Galley-STARBOARD DISHWASH HANDSINK
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Violation:
TWO OF FOUR WAIT/SERVICE STAFF WERE OBSERVED WASHING THEIR HANDS FOR LESS THAN THE REQUIRED 20 SECONDS.
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Recommendation:
Ensure that food employees clean their hands and exposed portions of their arms with a cleaning compound in a handwashing sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water and pay particular attention to the areas underneath the fingernails and between the fingers.
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Item No.:
20
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Site:
Galley-GARDEN CAFE GALLEY PIZZA STATION
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Violation:
THE PROTECTIVE PLASTIC SHEETING WAS NOT FULLY REMOVED FROM THE PLASTIC PIZZA REFRIGERATOR DOOR. SOME OF THE SHEETING WAS ON THE INSIDE SURFACE OF THE DOOR, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Galley-GARDEN CAFE DISHWASH/GLASSWASH
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Violation:
THE PROTECTIVE PLASTIC SHEETING WAS NOT REMOVED FROM THE SIDE PANEL ON THE STEAM VALVE BOX AT THE GLASSWASH UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-GREAT OUTDOOR CAFE BEVERAGE STATION
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Violation:
THE PROTECTIVE PLASTIC SHEETING ON THE UNDERSURFACE OF THE JUICE DISPENSER DRIP PANEL WAS NOT REMOVED AND WAS PARTIALLY PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-GREAT OUTDOOR CAFE
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Violation:
LIQUID AND FOOD DEBRIS WERE NOTED IN THE DISCHARGE LINE OF THE PREVIOUSLY CLEANED DEEP FAT FRYERS. THIS WAS NOTED WHEN THE VALVE WAS CLOSED. IT DID NOT APPEAR THAT THIS AREA DRAINED PROPERLY DURING CLEANING.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-DECKS 10, 9, AND 8 ICE PANTRIES
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Violation:
PORTABLE ICE BINS AND ICE CHESTS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
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Item No.:
33
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Site:
Galley-GARDEN CAFE POTWASH
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Violation:
THE RUBBER MATS WERE IN POOR CONDITION, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that mats are designed to be removable and easily cleanable.
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Item No.:
35
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Site:
Galley-GARDEN CAFE DISHWASH/GLASSWASH
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Violation:
AN EXCESSIVE AMOUNT OF WATER WAS NOTED ON THE DECK BETWEEN THE DISHWASH AND GLASSWASH UNITS. PER THE STAFF A CLAIM HAS BEEN MADE ON THIS ITEM.
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Recommendation:
Ensure that black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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