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Item No.:
28
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Site:
Galley-POTWASH AREA
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Violation:
SEVERAL BAIN MARIE PANS WERE WET STACKED IN THE CLEAN POTWASH STORAGE AREA. THIS AREA IS SCHEDULED FOR A MAJOR RENOVATION DURING THE NEXT FEBRUARY 2007 DRY DOCK. THE CURRENT CLEAN STORAGE SPACE IN THE POTWASH AREA WAS NOT ADEQUATE FOR THE NUMBER OF GALLEY WARE.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food. Ensure that symptomatic passengers meeting the defintion for AGE are advised to remain isolated in cabin until well for a minimum of 24 hours after symptom resolution.
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Item No.:
26
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Site:
Galley-SOLARIUM CAFE
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Violation:
A SLICED PICKLE PIECE WAS ON THE BOTTOM END OF A PLASTIC GLASS STORED INVERTED IN THE CLEAN AREA.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-SOLARIUM CAFE
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Violation:
A PREVIOUSLY CLEANED ICE SCOOP FOUND SOILED WAS ON TOP OF THE DIRTY MOBILE ICE TRANSPORT UNIT.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-WINDJAMMER GALLEY & BUFFET SERVICE LINE
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Violation:
A FEW PLATES, STORED AS CLEAN WERE SOILED WITH SMALL FOOD PARTICLES.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
29
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Site:
Buffet-WINDJAMMER BUFFET SERVICE LINE
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Violation:
A STAFF MEMBER WAS OBSERVED POURING THE WATER FROM FLOWER VASES INTO THE HANDWASH SINK. A UTILITY SINK WAS LOCATED WITHIN CLOSE PROXIMITY TO THE HANDWASH SINK.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
21
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Site:
Buffet-WINDJAMMER PORT & STARBOARD BUFFET
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Violation:
THE INTERIORS OF THE UNDERCOUNTER CABINETS AND TECHNICAL SPACES THROUGHOUT THE PERMANENT BUFFET ISLANDS WERE UNFINISHED AND HAD DIFFICULT TO CLEAN GAPS, VOIDS, LEDGES AND EXPOSED UTILITY CONNECTIONS.
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Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
27
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Site:
Galley-SOLARIUM CAFE GALLEY
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Violation:
THE TOP OF THE MOBILE ICE TRANSPORT UNIT WAS FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
11
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Site:
Medical-PASSENGER PERSONAL HYGIENE INFORMATION SHEET
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Violation:
THE MEDICAL STAFF WAS NOT PROVIDING PASSENGERS DIAGNOSED WITH GASTROINTESTINAL ILLNESS A PERSONAL HYGIENE AND HANDWASH INFORMATION SHEET. THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL - 2005.
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Recommendation:
Ensure that symptomatic passengers meeting the defintion for AGE are provided handwashing tips and personal hygiene information.
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Item No.:
02
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Site:
Medical-CASE DEFINITION
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Violation:
ON 29 JUNE 2006 (VOYAGE 15457) A CREW CASE (47 Y/O MALE ENTERTAINER) WAS LISTED AS A NON-CASE AND THE UNDERLYING ILLNESS WAS LISTED AS "INTOLERANCE" ACCORDING TO THE GI LOG, THE CASE HAD EXPERIENCED 3 EPISODES OF DIARRHEA AND 3 EPISODES OF VOMITING WITHIN A 24 HOUR PERIOD. THIS CASE WAS DISCUSSED WITH THE DOCTOR AND IT WAS NOT MADE CLEAR WHY THIS INDIVIDUAL WAS A NON-REPORTABLE CASE.
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Recommendation:
A reportable case of gastrointestinal illness shall be defined as:
(1) Diarrhea (three or more episodes of loose stools in a 24 hour period); or (2) Vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature >38 C (100.4 F)); and (3) Reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member.
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Item No.:
28
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Site:
Other-UNPACKING ROOM
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Violation:
FOUR KNIVES, TWO POTATO PEELERS AND A SHARPENING STEEL WERE FOUND STORED INSIDE A CLEANING LOCKER. THE CLEANING LOCKER WAS CLEARLY LABELED.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
26
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Site:
Other-UNPACKING ROOM
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Violation:
SEVERAL PREVIOUSLY CLEANED PLASTIC LIDS AND CONTAINERS WERE FOUND SOILED AND STORED AS CLEAN. THE STAFF WAS CONSULTED AND ANSWERED AFFIRMATIVE TO THE QUESTION OF WHETHER THE ITEMS WERE PREVIOUSLY CLEANED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Other-DINING ROOM WAITER STATIONS - GENERAL
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Violation:
THE DECK-CABINET JUNCTURE OF THE WAIT STATIONS WERE NOT COVED. THIS ITEM IS DUE TO BE CORRECTED AT THE NEXT DRYDOCK SCHEDULED FOR FEBRUARY 2007. THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL - 2005.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
21
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Site:
Other-DINING ROOM WAITER STATIONS - GENERAL
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Violation:
SEVERAL OF THE DOORS TO THE WAIT STATIONS WERE DAMAGED, MAKING CLEANING DIFFICULT. THIS ITEM IS DUE TO BE CORRECTED AT THE UPCOMING DRYDOCK SCHEDULED FOR FEBRUARY 2007.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Galley-DK 4 - DISHWASH AREA
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Violation:
SEVERAL PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED AS CLEAN. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-DK 4 - HOT GALLEY
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Violation:
THE BULKHEAD BEHIND THE RIBBED GRILL WAS FOUND SOILED. THIS AREA WAS CLEANED EARLIER IN THE DAY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
27
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Site:
Galley-DK 4 - HOT GALLEY
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Violation:
THE GREASE PAN TO THE PREVIOUSLY CLEANED RIBBED GRILL WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-DK 4 - HOT GALLEY
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Violation:
THE DECK UNDER THE TILTING PANS WAS SOILED WITH NEW AND OLD FOOD DEBRIS AND DIRT. THIS AREA WAS CLEANED EARLIER IN THE DAY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-DK 5 - SODA STATION
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Violation:
A POTABLE WATER LEAK WAS OBSERVED INSIDE THE CABINET THAT HOUSES THE CARBONATOR.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
20
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Site:
Galley-DK 5 - BAKERY
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Violation:
THE DOUGH SHEET BELTS WERE DAMAGED IN SOME SECTIONS AND FRAYED IN OTHER SECTIONS, EXPOSING FIBERS THAT COULD SOME IN CONTACT WITH FOOD ITEMS. REPLACEMENT BELTS WERE ON ORDER.
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Recommendation:
Replace the dough sheeter belts.
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Item No.:
15
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Site:
Galley-DK 5 - BAKERY STORAGE
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Violation:
A CAN OF FOOD WAS FOUND DENTED ALONG THE TOP SEAM. THIS ITEM WAS DISPOSED OF DURING THE INSPECTION.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
24
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Site:
Galley-DK 5 - POTWASH
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Violation:
DURING MANUAL POTWASH OPERATIONS, PERSONNEL WERE OBSERVED DIPPING THE ITEMS IN THE FINAL SANITIZER SOLUTION FOR 1-2 SECONDS. THE SANITIZER USED IN THE AREA WAS CHLORINE.
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Recommendation:
Ensure that the chemical sanitizer is used in accordance with the EPA-approved manufacturer's label use instructions at a minimum temperature of 24C (75F) with an exposure time of 7 seconds for a chlorine solution and 30 seconds for other chemical sanitizers.
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Item No.:
22
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Site:
Galley-CREW GALLEY - DK 2 - DISHWASH
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Violation:
THE DATA PLATE ON THE GLASSWASH MACHINE DID NOT LIST THE CYCLE TIMES.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
38
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Site:
Pantry-POOL BAR
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Violation:
THE SODA DISPENSER WAS LABELED "NOT IN USE" WHEN THE STAFF WAS ASKED THE DISPOSITION OF THE EQUIPMENT, IT WAS STATED THAT IT WAS NO LONGER NEEDED AND WAS DUE TO BE REMOVED AT THE NEXT DRYDOCK PERIOD IN FEBRUARY 2007.
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Recommendation:
Remove this piece of equipment if there are no future plans for its use.
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Item No.:
12
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Site:
Bar-POOL BAR
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Violation:
A BAR TENDER WAS OBSERVED WASHING HIS HANDS IN A DUMP SINK WITHOUT SOAP AND FOR SIGNIFICANTLY LESS THAN THE REQUIRED 20 SECONDS. A PROPER HANDSINK WAS AVAILABLE IN THIS AREA.
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Recommendation:
Ensure that food employees clean their hands and exposed portions of their arms with a cleaning compound in a handwashing sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water and pay particular attention to the areas underneath the fingernails and between the fingers.
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Item No.:
24
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Site:
Bar-POOL BAR
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Violation:
A SANITIZER CONCENTRATION IN THE SANITIZER BUCKET LOCATED IN THE BAR SERVICE AREA WAS TESTED AT LESS THAN 50 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
33
|
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Site:
Food Service General-FOOD SERVICE GENERAL - DECKS
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Violation:
RECESSED AND MISSING GROUT WAS NOTED IN SEVERAL FOOD PREPARATION AND STORAGE AREAS. THE SHIP IS IN THE PROCESS OF REMEDIATING THIS ITEM.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
20
|
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Site:
Food Service General-BARS
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Violation:
ALL OF THE NEWER MODEL FOUNTAIN DRINK DISPENSER UNITS HAD SLOTTED FASTENERS AROUND THE DISPENSER NOZZLES. THIS AREA IS A SPLASH ZONE FOR FOOD CONTACT.
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Recommendation:
Remove the slotted fasteners and replace them with low profile non-corroding, non-slotted fasteners.
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Item No.:
11
|
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Site:
Medical-ISOLATION
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Violation:
ON 29 JUNE 2006 (VOYAGE 15457) A CREW CASE (47 Y/O MALE ENTERTAINER WAS NOT ISOLATED AFTER EXPERIENCING 3 EPISODES OF DIARRHEA AND 3 EPISODES OF VOMITING.
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Recommendation:
Ensure that symptomatic non-food employees meeting the case definition for AGE are isolated in cabin or designated, restricted area until symptom-free for a minimum of 24 hours.
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