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Item No.:
02
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Site:
Medical-MEDICAL - GI LOG
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Violation:
DURING VOYAGE 20060617007, A CREW CASE WAS LISTED AS A NON-CASE IN THE NEW STARDOCS SYSTEM. ACCORDING TO THE ENTRY IN STARDOCS, THE CASE HAD 2 EPISODES OF DIARRHEA AND ONE EPISODE OF VOMITING WITHOUT ANY NOTATION OF UNDERLYING MEDICAL CONDITION. THE CASE DEFINITION IN THE VSP OPERATIONS MANUAL INCLUDES VOMITING AND ONE ADDITIONAL SYMPTOM, WHICH INCLUDES A SINGLE EPISODE OF DIARRHEA WITH VOMITING. IT APPEARS THAT THE STARTDOCS SYSTEM DID NOT DEFINE THIS PERSON AS A CASE OR THAT THE PERSON ENTERING THE DATA OVERRODE STARDOCS.
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Recommendation:
Evaluate the case definition in STARDOCS to ensure that it captures cases as reportable when vomiting is present with diarrhea. If the reasons for the misclassification is due to overriding the STARDOCS system, instruct data entry personnel in the proper use of this feature.
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Item No.:
01
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Site:
Medical-MEDICAL - DISEASE REPORTING
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Violation:
DURING VOYAGE 20060617007, A CREW CASE WAS NOT REPORTED ON EITHER THE 24 HOUR OR 4 HOUR REPORTS AS A CASE DUE TO THE STARDOCS SYSTEM MISCLASSIFYING THE CASE AS A NON-CASE. THE CASE EXPERIENCED TWO EPISODES OF DIARRHEA AND ONE EPISODE OF VOMITING.
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Recommendation:
Ensure all case-patients are properly coded as a case or non-case based on the current VSP operational definition and ensure that all cases are reported in the 24 and 4-hour reports.
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Item No.:
29
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Site:
Galley-MAIN GALLEY - DISHWASH AREA
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Violation:
THE HANDWASH STATION IN THIS AREA WAS PARTIALLY BLOCKED BY A PLATE TROLLEY. THE AREA WAS ACTIVELY BEING USED AT THE TIME OF THE INSPECTION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure the handwash station is completely accessible when the area is operational.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - BAKERY/PASTRY WALK-IN REFRIGERATOR #30
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Violation:
THE AREAS NEAR THE THRESHOLD AND SHELVING WERE SOILED WITH GREATER THAN ONE DAY'S ACCUMULATION OF DIRT.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - BAKERY/PASTRY WALK-IN REFRIGERATOR #30
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Violation:
THE DOUGH SHEETER BELT WAS SOILED WITH OLD, HARDENED FLOUR. FLOUR PARTICLES WOULD FLAKE OFF WHEN TOUCHED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Galley-MAIN GALLEY - WINE CELLAR (AFT)
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Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING AT THE HANDWASH STATION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - HOT LINE
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Violation:
THE DECK IN THIS AREA WAS SOILED UNDER THE FOOD PREPARATION COUNTERS. THIS AREA WAS PREVIOUSLY CLEANED AND THERE WAS GREATER THAN ONE DAY'S ACCUMULATION OF DIRT.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
21
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Site:
Bar-CREW BAR
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Violation:
A BUNDLE OF EXTENSION CORDS AND WIRES WERE FOUND STORED ON TOP OF THE FOOD PREPARATION COUNTER, MAKING IT DIFFICULT TO CLEAN. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Remove any items that impede the proper cleaning and sanitization process.
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Item No.:
38
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Site:
Bar-CREW BAR
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Violation:
A TELEPHONE WAS FOUND STORED INSIDE THE CONDIMENT STORAGE CABINET OF THE WMF COFFEE MAKER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
19
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Site:
Preparation Room-PROVISIONS - PASTRY PREP - DECK 0
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Violation:
A SHEET CAKE WAS FOUND INSIDE THE WALK-IN REFRIGERATOR UNCOVERED AND STORED ON THE TOP SHELF OF THE STORAGE RACK. A HAIR WAS FOUND ON TOP OF THE CAKE. THIS ITEM WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
25
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Site:
Bar-BARS - POOL BAR
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Violation:
A WET WIPING CLOTH WAS FOUND DRAPED ACROSS A SANITIZER BUCKET.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
12
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Site:
Bar-BARS - POOL BAR
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Violation:
A OPEN CUP OF AN ORANGE-COLORED DRINK WITH A DRINKING STRAW AND NO LID WAS FOUND STORED ON TOP OF THE HANDWASH STATION SHELF BEHIND THE BAR SERVICE COUNTER. IT DID NOT APPEAR THAT THIS CONTAINER WAS PLACED THERE BY A PASSENGER, SINCE THE LOCATION IN WHICH THE ITEM WAS STORED WAS DIFFICULT TO ACCESS FROM THE PASSENGER SIDE OF THE COUNTER.
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Recommendation:
Ensure that employees eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
26
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Site:
Bar-BARS - LOBBY BAR
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Violation:
ONE PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
29
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Site:
Bar-BARS - LOBBY BAR
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Violation:
ICE WAS NOTED IN THE HANDWASH SINK. THE AREA WAS OPEN FOR SERVICE.
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Recommendation:
Ensure that handwash stations are used for handwashing only.
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Item No.:
24
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Site:
Bar-BARS - LOBBY BAR
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Violation:
THE SANITIZER SOLUTION IN THE SANITIZER BUCKET MEASURED AT LESS THAN 50 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Other-CREW MESS
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Violation:
THE SANITIZER SOLUTION CONCENTRATION MEASURED AT LESS THAN 50 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
28
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Site:
Bar-BARS - SPORTS BAR
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Violation:
THREE PREVIOUSLY CLEANED CONTAINER LIDS WERE FOUND STORED ON THE HANDWASH STATION SHELF AREA. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
34
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Site:
Galley-WAREWASH AREA
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Violation:
DRIPPING WATER WAS NOTED FALLING FROM THE DECKHEAD ACCESS PANEL MARKED "WATER TRAP INSIDE."
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Galley-PIZZERIA
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Violation:
GROUT WAS MISSING FROM THE BOTTOM DOOR FRAME OF THE ROLLER SHUTTER DOOR LOCATED BETWEEN THE SERVICE SIDE AND THE GALLEY AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
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Site:
Buffet-LIDO BUFFET AREA
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Violation:
NUMEROUS PASSENGER SERVING TRAYS WERE CHIPPED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Food Service General-FOOD SERVICE GENERAL - DECKS
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Violation:
SEVERAL AREAS WERE NOTED WHERE A SMALL TO MODERATE AMOUNT OF RECESSED AND/OR MISSING GROUT WAS NOTED. THE SHIP HAS AN ACTIVE PROGRAM FOR REPLACEMENT/REPAIR OF THE DECK.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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