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Item No.:
02
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Site:
Medical-
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Violation:
THERE WAS A CREW MEMBER WHO REPORTED TO MEDICAL ON 7/9/06 FOR A GASTROINTESTINAL ILLNESS THAT BEGAN THE NIGHT BEFORE. THIS CREW MEMBER WAS NOT LISTED ON THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG FOR EITHER THE CRUISE THAT BEGAN ON 7/9/06 OR THE ONE THAT ENDED ON 7/8/06.
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Recommendation:
Ensure that the gastrointestinal illness log includes: (1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
02
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Site:
Medical-
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Violation:
THERE WERE NO CLINICAL SPECIMEN COLLECTION CONTAINERS FOR BACTERIAL AGENTS. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
08
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Site:
Potable Water-DECK 4 HOT GALLEY
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Violation:
THE BACKFLOW PREVENTION DEVICE ON THE COMBINATION OVEN BY THE TILTING PANS WAS INSTALLED WITH THE VENT POINTED UP.
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Recommendation:
Adjust the device so that the vent is pointed down.
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Item No.:
08
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Site:
Potable Water-POTABLE WATER TANKS
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Violation:
THE MAINTENANCE RECORDS FOR THE POTABLE WATER TANKS DID NOT MENTION CLEANING, DISINFECTION CONTACT TIME, OR FLUSHING TO 5 PPM OR LESS BEFORE PLACING THEM BACK INTO SERVICE.
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Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A HOSE WAS CONNECTED TO THE POTABLE WATER LINE FOR A WATER FOUNTAIN IN COMPARTMENT 12 (SEPARATOR ROOM). THE POTABLE WATER LINE WAS NOT FITTED WITH A BACKFLOW PROTECTION DEVICE.
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Recommendation:
Remove the hose or install an appropriate backflow prevention device.
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Item No.:
10
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Site:
Recreational Water Facilities-MAIN POOL
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Violation:
THE SHEPHERD'S HOOK WAS NOT IN A PROMINENT LOCATION.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
THERE WAS NO STAMP ON THE DRAIN COVERS OR DOCUMENTATION TO INDICATE THAT THEY WERE ANTI-ENTRAPMENT.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
11
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Site:
Medical-
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Violation:
CLOSE CONTACTS OF ILL CREW MEMBERS WERE ISOLATED FOR 24 HOURS AND INTERVIEWED AFTER ISOLATION BEFORE RETURNING TO WORK. THERE WAS NO DOCUMENTATION OF THE CLOSE CONTACTS BEING INTERVIEWED AGAIN AT 48 HOURS AFTER ONSET OF THE ILL CREW MEMBER'S SYMPTOMS.
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Recommendation:
Ensure that medical staff conducts daily verbal interviews with asymptomatic cabin mates or immediate contacts of ill crew members until 48 hours after onset of the ill crew member's symptoms.
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Item No.:
16
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Site:
Galley-WINDJAMMER GALLEY
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Violation:
CUT CANTALOUPE IN THE WALK-IN REFRIGERATION UNIT WAS MEASURED AT 46°F. THE THERMOMETER IN THIS UNIT NOTED 44 F.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
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Item No.:
17
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Site:
Galley-DECK 4 PASTRY
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Violation:
THERE WERE NO COOLING LOGS FOR THE CHEESECAKES IN THE WALK-IN REFRIGERATOR OR THE CARAMEL CUSTARDS IN AN UNDERCOUNTER REFRIGERATOR. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that logs documenting cooked, potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 thru the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days form the date the food was placed in the cooling process.
Ensure that logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5°C (41 °F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
17
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Site:
Galley-WINDJAMMER GALLEY
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Violation:
CLOSED CONTAINERS OF PASTEURIZED FROZEN EGG WHITES WERE THAWING UNDER RUNNING WATER THAT WAS MEASURED AT GREATER THAN 70°F.
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Recommendation:
If running water is used for thawing, ensure that the temperature of the water is 70°F (21°C) or below.
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Item No.:
19
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Site:
Buffet-WINDJAMMER HOT LINE
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Violation:
THE COATING ON THE HEAT LAMPS AT THE CARVING STATION WAS PEELING. THIS WAS A THIN RED COATING ON THE BULBS THAT COULD POTENTIALLY FLAKE IN TO THE FOOD BELOW. THE CARVING STATION WAS IN USE.
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Recommendation:
Replace the heat lamps.
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Item No.:
19
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Site:
Buffet-WINDJAMMER GALLEY
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Violation:
CONDENSATE WAS NOTED ON TOP OF A PLASTIC WRAP COVERED PAN OF FRENCH TOAST IN A HOT HOLD UNIT. CONDENSATE WAS NOTED AROUND THE DOOR FRAME OF THIS UNIT.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck. If the condensate can not be prevented in the hot hold unit, place a blank tray on the top shelf to protect the items below.
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Item No.:
19
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Site:
Buffet-WINDJAMMER OPEN GALLEY
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Violation:
THE TONGS FOR BREAD AND BAGELS WERE NOT UNDER THE SNEEZE GUARD. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
20
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Site:
Galley-WINDJAMMER GALLEY
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Violation:
THE PLASTIC BIN USED TO STORE BANANAS WAS CRACKED. TWO PLASTIC SCOOPS USED FOR DISPENSING CUT FRUIT WERE CRACKED. THESES CRACKS MADE CLEANING DIFFICULT.
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Recommendation:
Replace the cracked bin and scoops. Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-DECK 4 POT WASH
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Violation:
THERE WAS A LARGE SQUARE SCOOP THAT WAS BENT ON BOTH OUTSIDE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-DECK 4 COFFEE STATION
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Violation:
THE DISPENSING TUBES TO THE MILK AND THE CREAMER WERE LONGER THAN 2 INCHES IN LENGTH.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
22
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Site:
Galley-DECK 5 DISHWASH
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Violation:
ALL OF THE HEADS OF THE BACK ROW OF THE FINAL RINSE WERE NOT IN A SPRAY PATTERN. THE WATER WAS A STRAIGHT STREAM FROM EACH HEAD. THE FRONT ROW OF HEADS FOR THE FINAL RINSE EACH HAD A FAN SPRAY PATTERN AND THE TEMPERATURE AT THE PLATE SURFACE WAS MEASURED AT GREATER THAN 160°F.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-DECK 4 PASTRY
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Violation:
THE UNDERCOUNTER DISHWASH MACHINE DID NOT HAVE A DATA PLATE.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) temperatures required for washing, rinsing, and sanitizing; (2) pressure required for the fresh water sanitizing rinse; and (3) conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Pantry-POOL BAR
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Violation:
THERE WAS NO DATA PLATE ON THE GLASS WASH MACHINE.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Pantry-POOL BAR
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Violation:
THE GLASS WASH MACHINE'S FINAL RINSE TEMPERATURE GAUGE READ 140°F AND THE TEMPERATURE AT THE PLATE SURFACE WAS MEASURED AT 160°F, INDICATING THAT THE TEMPERATURE GAUGE WAS NOT ACCURATE.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
26
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Site:
Galley-DECK 4 POT WASH
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Violation:
THE LARGE SQUARE SCOOP WAS SOILED WITH FOOD DEBRIS ON THE EDGES WHERE IT WAS BENT.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-WINDJAMMER OPEN GALLEY
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Violation:
THE FRONT EDGE OF THE FLAT TOP GRILL WAS SOILED WITH CARBONIZED FOOD RESIDUE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-WINDJAMMER
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Violation:
THE TECHNICAL SPACES AND THE BRINE LINES FOR THE REFRIGERATION UNITS WERE SOILED WITH MOLD.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-POOL BAR
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Violation:
DEBRIS AND MOLD WERE NOTED IN THE TECHNICAL COMPARTMENT UNDER THE HANDWASH SINK.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-WINDJAMMER BEVERAGE/COFFEE STATIONS
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Violation:
NUMEROUS PLASTIC GLASSES WERE PLACED OUT FOR USE STACKED AND WET.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-DECK 4 AND 5 DINING ROOMS
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Violation:
THE DINING ROOM TABLES WERE PRE-SET AT 0900. CREW MEMBERS STATED THAT THE DINING ROOM WAS NOT GOING TO BE USED UNTIL DINNER. THE GLASSES, PLATES AND UTENSILS ON THE TABLES WERE NOT COVERED OR INVERTED.
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Recommendation:
If tables are set-up more than 4 hours prior to service, ensure that glasses, plates and utensils are covered or inverted to protect them from contamination.
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Item No.:
29
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Site:
Galley-DECK 4 PASTRY
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Violation:
THE HANDWASH SINK AT THE ENTRANCE TO THE PASTRY WAS NOT WORKING. CREW MEMBERS STATED THAT THE SENSOR HAD GONE OUT THE NIGHT BEFORE. THERE WAS ANOTHER HANDWASH STATION IN THE PASTRY, BUT IT WAS GREATER THAN 8 METERS FROM SOME FOOD PREPARATION AREAS.
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Recommendation:
Repair the sensor on the handwash sink. Ensure that a handwashing facility is located within 8 m (25 feet) of all parts of the food preparation area and is not located in an adjacent area that requires passage through a closed door where the user makes hand contact with the door.
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Item No.:
30
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Site:
Galley-DECK 4 DISHWASH
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Violation:
THE HANDWASH STATION ON THE CLEAN END OF THE DISHWASH AREA DID NOT HAVE SOAP, TOWELS, WASTE RECEPTACLE OR A "WASH HANDS OFTEN" SIGN. THERE WAS ANOTHER HANDWASH STATION WITHIN 8 METERS OF THIS AREA. WINDOWS HAD RECENTLY BEEN INSTALLED IN THE BULKHEAD ABOVE THE HANDWASH STATION.
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Recommendation:
Ensure that a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle. Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
30
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Site:
Bar-LOBBY BAR
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Violation:
THERE WAS NO SOAP IN THE DISPENSER AT THE HANDWASH SINK. THE BAR WAS OPEN AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that soap is provided at all handwash stations.
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Item No.:
30
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Site:
Pantry-ICE STATION - DECK 3 FWD PORT SIDE
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Violation:
THERE WAS NO "WASH HANDS OFTEN" SIGN AT THE HANDWASH SINK.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
31
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Site:
Bar-POOL BAR
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Violation:
A BOTTLE OF METAL CLEANER WAS STORED IN A REACH-IN REFRIGERATOR. THIS REFRIGERATOR CONTAINED BOTTLED BEER AND SODA. THE CLEANER WAS LOCATED ON THE BOTTOM SHELF AWAY FROM PRODUCTS IN THE REFRIGERATOR.
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Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
33
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Site:
Buffet-WINDJAMMER COFFEE STATION
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Violation:
THE CLEANING LOCKERS WERE NOT FINISHED AND HAD DIFFICULT TO CLEAN SURFACES ALONG THE BULKHEAD, DECKHEAD, AND DECK.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-WINDJAMMER GALLEY
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Violation:
A FEW AREAS OF THE GALLEY HAD WORN/RECESSED GROUT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-WINDJAMMER CLEANING STATION
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Violation:
A FEW CRACKED DECK TILES WERE NOTED IN THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DECK 4
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Violation:
THE FRYER WARNING SIGN ON THE BULKHEAD ABOVE THE FRYER WAS PEELING, MAKING CLEANING DIFFICULT. THE SIGN WAS REMOVED.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-BANANAS STORAGE
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Violation:
A LOOSE PROFILE STRIP WAS NOTED ON THE LOWER EDGE OF THE RIGHT SIDE OF THE ENTRANCE, CREATING A DIFFICULT TO CLEAN GAP.
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Recommendation:
Re-attach the loose profile strip.
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Item No.:
36
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Site:
Buffet-WINDJAMMER PORT COFFEE STATION
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Violation:
THE COUNTER LIGHT SWITCH WAS NOT WORKING, RESULTING IN INADEQUATE LIGHTING ALONG THE COUNTER SURFACE.
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Recommendation:
Repair the light switch and ensure a minimum of 220 lux (20 foot candles) at the counter surface.
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