Phenol

CAS ID#: 108-95-2

Affected Organ Systems: Body Weight, Dermal (Skin), Hepatic (Liver), Renal (Urinary System or Kidneys), Respiratory (From the Nose to the Lungs)

Cancer Classification: Please contact NTP, IARC, or EPA with questions on cancer and cancer classification.

Chemical Classification: Phenols/phenoxy acids

Summary: Phenol is both a manufactured chemical and a natural substance. It is a colorless-to-white solid when pure. The commercial product is a liquid. Phenol has a distinct odor that is sickeningly sweet and tarry. You can taste and smell phenol at levels lower than those that are associated with harmful effects. Phenol evaporates more slowly than water, and a moderate amount can form a solution with water. Phenol can catch fire. Phenol is used primarily in the production of phenolic resins and in the manufacture of nylon and other synthetic fibers. It is also used in slimicides (chemicals that kill bacteria and fungi in slimes), as a disinfectant and antiseptic, and in medicinal preparations such as mouthwash and sore throat lozenges.

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Page last reviewed: February 10, 2021

Content source: Agency for Toxic Substances and Disease Registry