Page 58 of 937 matching documents.
Fatality investigation report by CA FACE Program with identified hazards and recommendations to prevent similar incidents. « Less
California — Case Report — 8/31/2007 — 0 Views
Fatality investigation report by CA FACE Program with identified hazards and recommendations to prevent similar incidents. « Less
California — Case Report — 8/31/2007 — 0 Views
Fatality investigation report by CA FACE Program with identified hazards and recommendations to prevent similar incidents. « Less
California — Case Report — 8/30/2007 — 0 Views
Fatality investigation report by CA FACE Program with identified hazards and recommendations to prevent similar incidents. « Less
California — Case Report — 8/30/2007 — 0 Views
Fatality investigation report by CA FACE Program with identified hazards and recommendations to prevent similar incidents. « Less
California — Case Report — 8/30/2007 — 0 Views
Physician guide. Material produced as part of a project by the Occupational Health Branch and other collaborators to determine the magnitude of diacetyl- and other flavoring-related lung disease in California, recommend ways to prevent the disease in workers who make or use food flavorings, and disseminate information to promote recognition and prevention of future cases. « Less
California — Survey and Data Instrument — 8/9/2007 — 0 Views
Encuesta de seguimiento para trabajadores de saborizantes. Physician guide. Material produced as part of a project by the Occupational Health Branch and other collaborators to determine the magnitude of diacetyl- and other flavoring-related lung disease in California, recommend ways to prevent the disease in workers who make or use food flavorings, and disseminate information to promote recognition and prevention of future cases. « Less
California — Survey and Data Instrument — 8/9/2007 — 0 Views
Physician guide. Material produced as part of a project by the Occupational Health Branch and other collaborators to determine the magnitude of diacetyl- and other flavoring-related lung disease in California, recommend ways to prevent the disease in workers who make or use food flavorings, and disseminate information to promote recognition and prevention of future cases. « Less
California — Survey and Data Instrument — 8/9/2007 — 0 Views
Guidelines for physicians produced as part of a project by the Occupational Health Branch and other collaborators to determine the magnitude of diacetyl- and other flavoring-related lung disease in California, recommend ways to prevent the disease in workers who make or use food flavorings, and disseminate information to promote recognition and prevention of future cases. « Less
California — Technical Report — 8/9/2007 — 0 Views
Primera encuesta para trabajadores de saborizantes. Physician guide. Material produced as part of a project by the Occupational Health Branch and other collaborators to determine the magnitude of diacetyl- and other flavoring-related lung disease in California, recommend ways to prevent the disease in workers who make or use food flavorings, and disseminate information to promote recognition and prevention of future cases. « Less
California — Survey and Data Instrument — 8/9/2007 — 0 Views