ID#: 31709
Caption:
This image shows instructors and attendees of a Communicable Disease Center (CDC) training class entitled, “Course 311 – Epidemiology and Control of Food-Borne Diseases”, conducted in May 1958, while this image was captured on May 22, during the class.
High Resolution: Click here for hi-resolution image (28.75 MB)
Content Provider(s): CDC
Creation Date: 1958
Photo Credit:
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MeSH
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
Diagnosis
Laboratory Techniques and Procedures
Investigative Techniques
Clinical Laboratory Techniques
Food Analysis
Anthropology, Education, Sociology and Social Phenomena
Social Sciences
Government
Government Agencies
United States Dept. of Health and Human Services
United States Public Health Service
Centers for Disease Control and Prevention (U.S.)
Biological Sciences
Biological Sciences
Biology
Microbiology
Environmental Microbiology
Food Microbiology
Parasitology
Food Parasitology
Environment and Public Health
Public Health
Environmental Microbiology
Food Microbiology
Environmental Pollution
Food Contamination
Food Microbiology
Food Parasitology
Public Health Practice
Communicable Disease Control
Sanitation
Food Inspection
Health Occupations
Medicine
Epidemiology
Diseases
Disorders of Environmental Origin
Poisoning
Food Poisoning
Botulism
Salmonella Food Poisoning
Staphylococcal Food Poisoning
Health Care
Health Care Economics and Organizations
Organizations
Government Agencies
United States Dept. of Health and Human Services
United States Public Health Service
Centers for Disease Control and Prevention (U.S.)
Health Care Facilities, Manpower, and Services
Health Personnel
Laboratory Personnel
Physicians
Humanities
Humanities
Awards and Prizes
Persons
Persons
Occupational Groups
Health Personnel
Laboratory Personnel
Physicians
Physical Sciences
Natural Sciences
Biological Sciences
Biology
Microbiology
Environmental Microbiology
Food Microbiology
Parasitology
Food Parasitology
Technology and Food and Beverages
Food and Beverages
Food
Technology, Industry, and Agriculture
Industry
Food Industry
Food Handling
Food Packaging
Food-Processing Industry
Food Services
Food Technology
Food Analysis
Food Inspection
Food Microbiology
Food Packaging
Food Labeling
Food Parasitology
Product Packaging
Food Packaging
Food Labeling
Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.