ID#: 14405
Caption:
Taken in a home kitchen setting, this photograph depicts a skinned and boneless piece of chicken breast meat set atop a clean, white cutting board. In the far background, you’ll note a cooking thermometer, which can be used in order to determine the interior cooking temperature of foods, like this chicken breast. The cooking temperature reached inside the meat needs to be sufficient enough to kill any pathogenic organisms, including Salmonella bacteria.
High Resolution: Click here for hi-resolution image (6.4 MB)
Content Provider(s): CDC/ Debora Cartagena
Creation Date: 2012
Photo Credit: Debora Cartagena
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Copyright Restrictions: Permission is not required for public domain images, however, these images are provided by CDC and are available for personal, professional, and educational use with appropriate attribution. Redistribution must credit CDC and, where known, the individual photographer, and identify the CDC website as the free source. For additional terms see Use of Agency Materials | Other | CDC