ID#: 31713
Caption:
This image, captured in October 1958, shows the instructors and attendees of a Communicable Disease Center (CDC) training course titled, “Course 331 – Epidemiology and Control of Milk-Borne Disease.” The course was directed by Hugh E. Eagan, Milk and Food Training Consultant, Environmental Health Training Section, Training Branch, Public Health Service (PHS), Department of Health, Education, and Welfare (DHEW), Communicable Disease Center (CDC).
High Resolution: Click here for hi-resolution image (29.39 MB)
Content Provider(s): CDC/ Hugh E. Eagan
Creation Date: 1958
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MeSH
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
Diagnosis
Laboratory Techniques and Procedures
Investigative Techniques
Clinical Laboratory Techniques
Food Analysis
Anthropology, Education, Sociology and Social Phenomena
Social Sciences
Government
Government Agencies
United States Dept. of Health and Human Services
United States Public Health Service
Centers for Disease Control and Prevention (U.S.)
Biological Sciences
Biological Sciences
Biology
Microbiology
Environmental Microbiology
Food Microbiology
Environment and Public Health
Public Health
Environmental Microbiology
Food Microbiology
Environmental Pollution
Food Contamination
Food Microbiology
Public Health Practice
Communicable Disease Control
Sanitation
Food Inspection
Chemicals and Drugs
Chemical Actions and Uses
Specialty Uses of Chemicals
Food Additives
Food Preservatives
Diseases
Bacterial Infections and Mycoses
Bacterial Infections
Gram-Negative Bacterial Infections
Enterobacteriaceae Infections
Salmonella Infections
Salmonella Food Poisoning
Gram-Positive Bacterial Infections
Staphylococcal Infections
Staphylococcal Food Poisoning
Disorders of Environmental Origin
Poisoning
Food Poisoning
Salmonella Food Poisoning
Staphylococcal Food Poisoning
Health Care
Health Care Economics and Organizations
Organizations
Government Agencies
United States Dept. of Health and Human Services
United States Public Health Service
Centers for Disease Control and Prevention (U.S.)
Health Care Facilities, Manpower, and Services
Health Personnel
Laboratory Personnel
Physicians
Persons
Persons
Occupational Groups
Health Personnel
Laboratory Personnel
Physicians
Physical Sciences
Natural Sciences
Biological Sciences
Biology
Microbiology
Environmental Microbiology
Food Microbiology
Technology and Food and Beverages
Food and Beverages
Beverages
Milk
Cultured Milk Products
Food
Dairy Products
Milk
Cultured Milk Products
Food Additives
Food Preservatives
Technology, Industry, and Agriculture
Industry
Food Industry
Food Handling
Food Packaging
Food-Processing Industry
Food Services
Food Supply
Food Technology
Food Analysis
Food Inspection
Food Microbiology
Food Packaging
Food Labeling
Food Preservation
Product Packaging
Food Packaging
Food Labeling
Copyright Restrictions: None - This image is in the public domain and thus free of any copyright restrictions.